Matcha Latte in the Spotlight at BREAKK Kirchberg

The Parisian Flan, a Custard Tart on a Thin Shortcrust Pastry!

This week, the Kaempff-Kohler downtown shop team is highlighting a classic pastry: the Parisian flan. This symbolic...

Just in time for the warm season, Kaempff-Kohler has discovered a beautifully refreshing new drink that's perfectly...

Le Fruité du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow's milk. The cows graze in pastures located...

For quite some time now, Kaempff-Kohler has been cultivating the art of tarte flambée in its restaurants. The new menu...

The strawberry tartlet is a great classic of summer pastry, combining freshness and indulgence. In our BREAKK shop in...

Craving a light and flavorful meal perfect for hot, sunny days? Then we recommend our range of summer antipasti,...

Do you know Milly-la-Forêt, a small town in the south of the Essonne department, 55 km from Paris? Known as a...

In June, we find the perfect flavor combination in the marriage of mozzarella, burrata and organic rosé from Provence...

Slightly hidden from view, the Kaempff-Kohler restaurant located on rue Gabriel Lippmann in the heart of the...

Discover our new strawberry rhubarb éclair, an exclusive creation by Kaempff-Kohler pastry chefs. This delicious...