{"id":248564,"date":"2025-06-04T13:17:00","date_gmt":"2025-06-04T13:17:00","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/burrata-mozzarella-rose-our-cheese-wine-pairing-for-the-month-of-june\/"},"modified":"2025-06-19T09:30:17","modified_gmt":"2025-06-19T09:30:17","slug":"burrata-mozzarella-rose-our-cheese-wine-pairing-for-the-month-of-june","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/burrata-mozzarella-rose-our-cheese-wine-pairing-for-the-month-of-june\/","title":{"rendered":"Burrata, Mozzarella  Ros\u00e9 \u2013 our Cheese  Wine Pairing for the Month of June!"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;0px|||||&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_padding=&#8221;11px|||||&#8221;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>In June, we find the perfect flavor combination in the marriage of <strong>mozzarella<\/strong>, <strong>burrata<\/strong> and organic <strong>ros\u00e9<\/strong> <strong>from Provence<\/strong> La Bastide de Marg\u00fci 1784 (AOP C\u00f4teaux Varois).<\/p>\n<p>Burrata is made from mozzarella. Its heart is filled with a creamy mixture called stracciatella and shredded mozzarella, giving it a dual texture: firm on the outside and melting on the inside. <\/p>\n<p>These two cheeses pair wonderfully with the freshness, lightness, and gently spiced fruity aromas of the Provence ros\u00e9.<\/p>\n<p>On the palate, this wine, based on Grenache and Syrah, reveals notes of fig and candied fruit that complement the indulgent butter caramel flavors.<\/p>\n<p>Ideal for a convivial aperitif or a summer meal, this pairing highlights the quality of products selected by Kaempff-Kohler.<\/p>\n<p>Don&#8217;t hesitate to come and discover this month&#8217;s offering and let yourself be tempted by this flavorful and elegant combination.<\/p>\n<p>#cheese #cheeseshop #kaempffkohler #luxembourg #winecellar #burrata #mozzarella #ros\u00e9 #skywalkerwineyards<\/p>\n<p>&#8212;&#8211;<\/p>\n<p data-start=\"52\" data-end=\"238\"><strong data-start=\"52\" data-end=\"238\">In the month of June, we celebrate the perfect taste pairing with the marriage of mozzarella, burrata, and the organic Provence ros\u00e9 <em data-start=\"187\" data-end=\"214\">La Bastide de Marg\u00fci 1784<\/em> (AOP C\u00f4teaux Varois)<\/strong><\/p>\n<p data-start=\"240\" data-end=\"446\">Burrata is made from mozzarella. Its center is filled with a creamy mixture called <em data-start=\"323\" data-end=\"338\">stracciatella<\/em> and shredded mozzarella, giving it a dual texture: firm on the outside and melt-in-the-mouth on the inside.<\/p>\n<p data-start=\"448\" data-end=\"567\">These two cheeses pair wonderfully with the freshness, lightness, and gently spiced fruity aromas of the Provence ros\u00e9.<\/p>\n<p data-start=\"569\" data-end=\"733\">On the palate, this wine\u2014based on Grenache and Syrah\u2014reveals notes of fig and candied fruit that beautifully complement the indulgent hint of salted butter caramel.<\/p>\n<p data-start=\"735\" data-end=\"871\">Perfect for a relaxed aperitif or a summer meal, this pairing highlights the exceptional quality of products selected by Kaempff-Kohler.<\/p>\n<p data-start=\"873\" data-end=\"1011\">Don&#8217;t hesitate to come and discover this month&#8217;s featured selection\u2014and let yourself be tempted by this delicious and elegant combination.<\/p>\n<p data-start=\"1013\" data-end=\"1135\">#cheese #cheeseshop #kaempffkohler #luxembourg #winecellar #burrata #mozzarella #ros\u00e9 #skywalkerwineyards<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In June, we find the perfect flavor combination in the marriage of mozzarella, burrata and organic ros\u00e9 from Provence La Bastide de Marg\u00fci 1784 (AOP C\u00f4teaux Varois). Burrata is made from mozzarella. Its heart is filled with a creamy mixture called stracciatella and shredded mozzarella, giving it a dual texture: firm on the outside and melting on the inside. These two cheeses pair wonderfully with the freshness, lightness, and gently spiced fruity aromas of the Provence ros\u00e9. On the palate, this wine, based on Grenache and Syrah, reveals notes of fig and candied fruit that complement the indulgent butter caramel flavors. Ideal for a convivial aperitif or a summer meal, this pairing highlights the quality of products selected by Kaempff-Kohler. Don&#8217;t hesitate to come and discover this month&#8217;s offering and let yourself be tempted by this flavorful and elegant combination. #cheese #cheeseshop #kaempffkohler #luxembourg #winecellar #burrata #mozzarella #ros\u00e9 #skywalkerwineyards &#8212;&#8211; In the month of June, we celebrate the perfect taste pairing with the marriage of mozzarella, burrata, and the organic Provence ros\u00e9 La Bastide de Marg\u00fci 1784 (AOP C\u00f4teaux Varois) Burrata is made from mozzarella. Its center is filled with a creamy mixture called stracciatella and shredded mozzarella, giving it [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":248567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[134,90],"tags":[],"class_list":["post-248564","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burrata, Mozzarella Ros\u00e9 \u2013 our Cheese Wine Pairing for the Month of June! - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/burrata-mozzarella-rose-our-cheese-wine-pairing-for-the-month-of-june\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burrata, Mozzarella Ros\u00e9 \u2013 our Cheese Wine Pairing for the Month of June! - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"In June, we find the perfect flavor combination in the marriage of mozzarella, burrata and organic ros\u00e9 from Provence La Bastide de Marg\u00fci 1784 (AOP C\u00f4teaux Varois). Burrata is made from mozzarella. Its heart is filled with a creamy mixture called stracciatella and shredded mozzarella, giving it a dual texture: firm on the outside and melting on the inside. These two cheeses pair wonderfully with the freshness, lightness, and gently spiced fruity aromas of the Provence ros\u00e9. On the palate, this wine, based on Grenache and Syrah, reveals notes of fig and candied fruit that complement the indulgent butter caramel flavors. Ideal for a convivial aperitif or a summer meal, this pairing highlights the quality of products selected by Kaempff-Kohler. Don&#039;t hesitate to come and discover this month&#039;s offering and let yourself be tempted by this flavorful and elegant combination. #cheese #cheeseshop #kaempffkohler #luxembourg #winecellar #burrata #mozzarella #ros\u00e9 #skywalkerwineyards ----- In the month of June, we celebrate the perfect taste pairing with the marriage of mozzarella, burrata, and the organic Provence ros\u00e9 La Bastide de Marg\u00fci 1784 (AOP C\u00f4teaux Varois) Burrata is made from mozzarella. 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Burrata is made from mozzarella. Its heart is filled with a creamy mixture called stracciatella and shredded mozzarella, giving it a dual texture: firm on the outside and melting on the inside. These two cheeses pair wonderfully with the freshness, lightness, and gently spiced fruity aromas of the Provence ros\u00e9. On the palate, this wine, based on Grenache and Syrah, reveals notes of fig and candied fruit that complement the indulgent butter caramel flavors. Ideal for a convivial aperitif or a summer meal, this pairing highlights the quality of products selected by Kaempff-Kohler. Don't hesitate to come and discover this month's offering and let yourself be tempted by this flavorful and elegant combination. #cheese #cheeseshop #kaempffkohler #luxembourg #winecellar #burrata #mozzarella #ros\u00e9 #skywalkerwineyards ----- In the month of June, we celebrate the perfect taste pairing with the marriage of mozzarella, burrata, and the organic Provence ros\u00e9 La Bastide de Marg\u00fci 1784 (AOP C\u00f4teaux Varois) Burrata is made from mozzarella. 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