{"id":248569,"date":"2025-06-11T14:58:56","date_gmt":"2025-06-11T14:58:56","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\/"},"modified":"2025-06-26T17:44:15","modified_gmt":"2025-06-26T17:44:15","slug":"the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\/","title":{"rendered":"The Fruit\u00e9 Du Cap Gris-Nez: a Cheesy Postcard from the Opal Coast!"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_padding=&#8221;9px|||||&#8221; custom_margin=&#8221;-66px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>Le Fruit\u00e9 du Cap Gris-Nez<\/strong> is a soft, uncooked pressed cheese made from cow&#8217;s milk.<\/p>\n<p>The cows graze in pastures located between land and sea, giving a typical taste to this product originating from the Opal Coast, on the northwest coast of France.<br \/>Its thin orange rind is washed once or twice a week with local blonde beer.<\/p>\n<p>Its paste, ranging from cream to straw yellow, is supple with small holes. <br \/>On the nose, it releases a strong aroma!<br \/>On the palate, Le Fruit\u00e9 du Cap Gris-Nez is round, creamy, and filled with delicate flavors brought out by the fruitiness of the beer.<br \/>It can be enjoyed on its own, melted in raclette, in gratins, tartiflette&#8230; even baked in the oven with thyme and pepper!<\/p>\n<p>The cheese from Cap Gris-Nez truly pays homage to the spectacular natural site of the same name.<\/p>\n<p>#kaempffkohler #luxembourg #cheese #fromagerie #capgrisnez<\/p>\n<p>&#8212;&#8211;<\/p>\n<p data-start=\"29\" data-end=\"115\"><strong data-start=\"29\" data-end=\"58\">Le Fruit\u00e9 du Cap Gris-Nez<\/strong> is a soft, uncooked pressed cheese made from cow&#8217;s milk<\/p>\n<p data-start=\"117\" data-end=\"352\">The cows graze in pastures where land meets sea, giving this product\u2014originating from the Opal Coast on the northwest coast of France\u2014its distinctive flavour.<br data-start=\"274\" data-end=\"277\">Its thin orange rind is washed once or twice a week with local blonde beer.<\/p>\n<p data-start=\"354\" data-end=\"612\">The paste, ranging from cream to straw yellow, is supple with small holes.<br data-start=\"428\" data-end=\"431\">On the nose, it releases a strong aroma!<br data-start=\"471\" data-end=\"474\">On the palate, <em data-start=\"489\" data-end=\"516\">Le Fruit\u00e9 du Cap Gris-Nez<\/em> is round, creamy, and filled with delicate flavours brought out by the fruity notes of the beer.<\/p>\n<p data-start=\"614\" data-end=\"737\">It can be enjoyed on its own, melted in raclette, in gratins, tartiflette\u2026 or even baked in the oven with thyme and pepper!<\/p>\n<p data-start=\"739\" data-end=\"819\">This cheese truly pays tribute to the spectacular natural site it is named after.<\/p>\n<p data-start=\"821\" data-end=\"879\" data-is-last-node=\"\" data-is-only-node=\"\">#kaempffkohler #luxembourg #cheese #fromagerie #capgrisnez<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Fruit\u00e9 du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow&#8217;s milk. The cows graze in pastures located between land and sea, giving a typical taste to this product originating from the Opal Coast, on the northwest coast of France.Its thin orange rind is washed once or twice a week with local blonde beer. Its paste, ranging from cream to straw yellow, is supple with small holes. On the nose, it releases a strong aroma!On the palate, Le Fruit\u00e9 du Cap Gris-Nez is round, creamy, and filled with delicate flavors brought out by the fruitiness of the beer.It can be enjoyed on its own, melted in raclette, in gratins, tartiflette&#8230; even baked in the oven with thyme and pepper! The cheese from Cap Gris-Nez truly pays homage to the spectacular natural site of the same name. #kaempffkohler #luxembourg #cheese #fromagerie #capgrisnez &#8212;&#8211; Le Fruit\u00e9 du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow&#8217;s milk The cows graze in pastures where land meets sea, giving this product\u2014originating from the Opal Coast on the northwest coast of France\u2014its distinctive flavour.Its thin orange rind is washed once or twice a week with local blonde beer. The paste, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":248570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[135,134,90],"tags":[],"class_list":["post-248569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-3-windows","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Fruit\u00e9 Du Cap Gris-Nez: a Cheesy Postcard from the Opal Coast! - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Fruit\u00e9 Du Cap Gris-Nez: a Cheesy Postcard from the Opal Coast! - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Le Fruit\u00e9 du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow&#039;s milk. The cows graze in pastures located between land and sea, giving a typical taste to this product originating from the Opal Coast, on the northwest coast of France.Its thin orange rind is washed once or twice a week with local blonde beer. Its paste, ranging from cream to straw yellow, is supple with small holes. On the nose, it releases a strong aroma!On the palate, Le Fruit\u00e9 du Cap Gris-Nez is round, creamy, and filled with delicate flavors brought out by the fruitiness of the beer.It can be enjoyed on its own, melted in raclette, in gratins, tartiflette... even baked in the oven with thyme and pepper! The cheese from Cap Gris-Nez truly pays homage to the spectacular natural site of the same name. #kaempffkohler #luxembourg #cheese #fromagerie #capgrisnez ----- Le Fruit\u00e9 du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow&#039;s milk The cows graze in pastures where land meets sea, giving this product\u2014originating from the Opal Coast on the northwest coast of France\u2014its distinctive flavour.Its thin orange rind is washed once or twice a week with local blonde beer. The paste, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-11T14:58:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-26T17:44:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/BANNIERES-SITE-68.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/4d9c5e62a52c1244dabbb9e23969cb73\"},\"headline\":\"The Fruit\u00e9 Du Cap Gris-Nez: a Cheesy Postcard from the Opal Coast!\",\"datePublished\":\"2025-06-11T14:58:56+00:00\",\"dateModified\":\"2025-06-26T17:44:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\\\/\"},\"wordCount\":386,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/BANNIERES-SITE-68.png\",\"articleSection\":[\"News 3 Windows\",\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-fruite-du-cap-gris-nez-a-cheesy-postcard-from-the-opal-coast\\\/\",\"name\":\"The Fruit\u00e9 Du Cap Gris-Nez: a Cheesy Postcard from the Opal Coast! 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The cheese from Cap Gris-Nez truly pays homage to the spectacular natural site of the same name. #kaempffkohler #luxembourg #cheese #fromagerie #capgrisnez ----- Le Fruit\u00e9 du Cap Gris-Nez is a soft, uncooked pressed cheese made from cow's milk The cows graze in pastures where land meets sea, giving this product\u2014originating from the Opal Coast on the northwest coast of France\u2014its distinctive flavour.Its thin orange rind is washed once or twice a week with local blonde beer. 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