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In tune with the season, our cheesemonger Sonia highlights 5 exclusive cheeses that are sure to delight you for the Easter holidays.<\/p>\n
La Fourme affin\u00e9e aux Sauternes<\/strong> is a creamy blue cheese made from cow’s milk. The unexpected marriage between the strength of Fourme and the sweet liqueur-like wine offers a unique tasting experience, rich in aromas and finesse. <\/p>\n Le Buffalotto \u00e0 la pistache<\/strong> is a soft-ripened cheese with a bloomy rind made from buffalo milk. It is split in half and filled with a pistachio paste. The fragrance and intensity of the pistachio flavor give this unique product an exclusive character. <\/p>\n A surprising invention, \u201cChoco 21<\/strong>\u201d is a b<\/span>lue cheese made from cow’s milk infused with chocolate liqueur, from which it absorbs the aromas and taste. It is covered with bitter cocoa and shavings of milk, dark, and white chocolate. <\/span><\/p>\n Brun de noix<\/strong> comes from the south of the Loire. It is artisanally made from raw cow’s milk and belongs to the category of uncooked pressed cheeses. This small tomme is regularly brushed with walnut liqueur before being aged in a cellar. <\/p>\n In the <\/span>8 Blumen<\/strong>, a Swiss tomme from the Bernese Oberland, you’ll find eight flowers that give it its unique colorful appearance and subtle aromatic notes: marigold, dandelion, cornflower, mallow, rose, hay, safflower, and strawberry. The scents of these petals infuse the paste and offer this cooked pressed cheese made from thermized cow’s milk unique flavors. <\/p>\n #luxembourg #cheeseshop #cheeses #Fourmeausauternes #8blumen #choco21 #brundenoix #buffalottopistache<\/p>\n —–<\/em><\/p>\n In tune with the season, our cheesemonger Sonia highlights five exclusive cheeses that are sure to delight you for the Easter holidays.<\/strong><\/p>\n Fourme au Sauternes<\/strong><\/em> is a creamy blue cheese made from cow’s milk. The unexpected combination of the strength of Fourme and the sweet smoothness of the Sauternes wine creates a unique tasting experience, rich in aromas and finesse. <\/p>\n Pistachio Buffalotto<\/strong> is a bloomy-rind, soft cheese made from buffalo milk. It is sliced in half and filled with a pistachio paste. The fragrance and intense flavor of pistachio give this unique product a truly exclusive character. <\/p>\n A surprising invention, \u201cChoco 21\u201d<\/strong> is a blue cheese made from cow’s milk, infused with chocolate liqueur, from which it absorbs both aroma and taste. It is coated in bitter cocoa and shavings of milk, dark, and white chocolate. <\/p>\n Brun de noix<\/strong><\/em> comes from the south of the Loire region. It is artisanally crafted from raw cow’s milk and belongs to the category of uncooked pressed cheeses. This small tomme is regularly brushed with walnut liqueur before being aged in a cellar. <\/p>\n In 8 Blumen<\/strong>, a Swiss tomme from the Bernese Oberland, you’ll find eight flowers that give it its unique colorful appearance and subtle aromatic notes: marigold, dandelion, cornflower, mallow, rose, hay, safflower, and strawberry. The scents of these petals infuse the paste and offer this cooked pressed cheese, made from thermized cow’s milk, a truly distinctive flavor. <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" In tune with the season, our cheesemonger Sonia highlights 5 exclusive cheeses that are sure to delight you for the Easter holidays. La Fourme affin\u00e9e aux Sauternes is a creamy blue cheese made from cow’s milk. The unexpected marriage between the strength of Fourme and the sweet liqueur-like wine offers a unique tasting experience, rich in aromas and finesse. Le Buffalotto \u00e0 la pistache is a soft-ripened cheese with a bloomy rind made from buffalo milk. It is split in half and filled with a pistachio paste. The fragrance and intensity of the pistachio flavor give this unique product an exclusive character. A surprising invention, \u201cChoco 21\u201d is a blue cheese made from cow’s milk infused with chocolate liqueur, from which it absorbs the aromas and taste. It is covered with bitter cocoa and shavings of milk, dark, and white chocolate. Brun de noix comes from the south of the Loire. It is artisanally made from raw cow’s milk and belongs to the category of uncooked pressed cheeses. This small tomme is regularly brushed with walnut liqueur before being aged in a cellar. In the 8 Blumen, a Swiss tomme from the Bernese Oberland, you’ll find eight flowers that give […]<\/p>\n","protected":false},"author":4,"featured_media":247575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[134,90],"tags":[],"class_list":["post-248780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n