{"id":249820,"date":"2025-07-01T08:05:29","date_gmt":"2025-07-01T08:05:29","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/cheese-pick-of-the-week-summer-beaufort\/"},"modified":"2025-07-01T11:53:17","modified_gmt":"2025-07-01T11:53:17","slug":"cheese-pick-of-the-week-summer-beaufort","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/cheese-pick-of-the-week-summer-beaufort\/","title":{"rendered":"Cheese Pick of the Week: Summer Beaufort"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; min_height=&#8221;327.6px&#8221; custom_margin=&#8221;-80px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<div class=\"xt0psk2\">\n<p class=\"_ap3a _aaco _aacu _aacx _aad7 _aade\" dir=\"auto\"><strong>It&#8217;s Summer Beaufort time!<\/strong><\/p>\n<p>This Savoie cheese, a cooked and pressed cheese with a melt-in-your-mouth texture, is only produced from June to October, when the cows graze in the high pastures.<\/p>\n<p>Winter Beaufort, in contrast, is produced when the animals are fed hay.<\/p>\n<p>It has a fruity taste, a melt-in-your-mouth texture, and subtle aromas. It is generally aged for 5 to 12 months, depending on the cheesemakers. <\/p>\n<p>Summer Beaufort, available now in our cheese shop!<\/p>\n<p><a class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/kaempffkohler\/\" role=\"link\" tabindex=\"0\">#kaempffkohler<\/a><span> <\/span><a class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/luxembourg\/\" role=\"link\" tabindex=\"0\">#luxembourg<\/a><span> <\/span><a class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/fromage\/\" role=\"link\" tabindex=\"0\">#cheese<\/a><span> <\/span><a class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/fromagerie\/\" role=\"link\" tabindex=\"0\">#cheeseshop<\/a><span> <\/span><a class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/beaufort%C3%A9t%C3%A9\/\" role=\"link\" tabindex=\"0\">#summerbeaufort<\/a><span> <\/span><a class=\"x1i10hfl xjbqb8w x1ejq31n x18oe1m7 x1sy0etr xstzfhl x972fbf x10w94by x1qhh985 x14e42zd x9f619 x1ypdohk xt0psk2 xe8uvvx xdj266r x14z9mp xat24cr x1lziwak xexx8yu xyri2b x18d9i69 x1c1uobl x16tdsg8 x1hl2dhg xggy1nq x1a2a7pz _aa9_ _a6hd\" href=\"https:\/\/www.instagram.com\/explore\/tags\/savoie\/\" role=\"link\" tabindex=\"0\">#savoie<\/a><\/p>\n<\/div>\n<div class=\"x9f619 xjbqb8w x78zum5 x15mokao x1ga7v0g x16uus16 xbiv7yw x1xmf6yo x12nagc x1n2onr6 x1plvlek xryxfnj x1c4vz4f x2lah0s xdt5ytf xqjyukv x1qjc9v5 x1oa3qoh x1nhvcw1\"><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s Summer Beaufort time! This Savoie cheese, a cooked and pressed cheese with a melt-in-your-mouth texture, is only produced from June to October, when the cows graze in the high pastures. Winter Beaufort, in contrast, is produced when the animals are fed hay. It has a fruity taste, a melt-in-your-mouth texture, and subtle aromas. It is generally aged for 5 to 12 months, depending on the cheesemakers. Summer Beaufort, available now in our cheese shop! #kaempffkohler #luxembourg #cheese #cheeseshop #summerbeaufort #savoie<\/p>\n","protected":false},"author":4,"featured_media":249765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[134,90],"tags":[],"class_list":["post-249820","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cheese Pick of the Week: Summer Beaufort - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/cheese-pick-of-the-week-summer-beaufort\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Pick of the Week: Summer Beaufort - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"It&#039;s Summer Beaufort time! This Savoie cheese, a cooked and pressed cheese with a melt-in-your-mouth texture, is only produced from June to October, when the cows graze in the high pastures. Winter Beaufort, in contrast, is produced when the animals are fed hay. It has a fruity taste, a melt-in-your-mouth texture, and subtle aromas. It is generally aged for 5 to 12 months, depending on the cheesemakers. Summer Beaufort, available now in our cheese shop! #kaempffkohler #luxembourg #cheese #cheeseshop #summerbeaufort #savoie\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/cheese-pick-of-the-week-summer-beaufort\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-01T08:05:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T11:53:17+00:00\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-pick-of-the-week-summer-beaufort\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-pick-of-the-week-summer-beaufort\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/4d9c5e62a52c1244dabbb9e23969cb73\"},\"headline\":\"Cheese Pick of the Week: Summer Beaufort\",\"datePublished\":\"2025-07-01T08:05:29+00:00\",\"dateModified\":\"2025-07-01T11:53:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-pick-of-the-week-summer-beaufort\\\/\"},\"wordCount\":167,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-pick-of-the-week-summer-beaufort\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/5-1.png\",\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-pick-of-the-week-summer-beaufort\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-pick-of-the-week-summer-beaufort\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/cheese-pick-of-the-week-summer-beaufort\\\/\",\"name\":\"Cheese Pick of the Week: Summer Beaufort - 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This Savoie cheese, a cooked and pressed cheese with a melt-in-your-mouth texture, is only produced from June to October, when the cows graze in the high pastures. Winter Beaufort, in contrast, is produced when the animals are fed hay. It has a fruity taste, a melt-in-your-mouth texture, and subtle aromas. It is generally aged for 5 to 12 months, depending on the cheesemakers. 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