{"id":250117,"date":"2025-07-02T14:28:18","date_gmt":"2025-07-02T14:28:18","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/cheese-wine-pairing-of-the-month-where-puglia-meets-bordeaux\/"},"modified":"2025-07-02T14:47:00","modified_gmt":"2025-07-02T14:47:00","slug":"cheese-wine-pairing-of-the-month-where-puglia-meets-bordeaux","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/cheese-wine-pairing-of-the-month-where-puglia-meets-bordeaux\/","title":{"rendered":"Cheese Wine Pairing of the Month – where Puglia Meets Bordeaux"},"content":{"rendered":"

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Canestrato Pugliese<\/strong> (also known as Incanestrato<\/em> or Tuma<\/em>) <\/span>is a traditional Italian sheep’s milk cheese with a pressed, uncooked paste, made in the Puglia region.<\/span> <\/span><\/p>\n

Produced from milk collected from December to May, a period linked to the transhumance of herds from Abruzzo to the plains of Tavoliere delle Puglie, this succulent artisanal product can mature for up to a year.<\/span><\/p>\n

Its name derives from the Puglian rush baskets, the canestro, in which it is seasoned. Its shape is that of a flattened ball in its draining basket.
This tender and smooth cheese is generally consumed fresh, but it can be kept for an indefinite aging period. <\/span><\/p>\n

When they are semi-aged and a few tears of whey form in the very small eyes of the paste, Canestrati take the name of \u201cprimo sale\u201d.<\/p>\n

To accompany this artisanal delight, Kaempff-Kohler’s cheesemongers have chosen a Graves, a Ch\u00e2teau Cabannieux<\/strong> red<\/strong>, \u00c9picure cuv\u00e9e, 2014 vintage.<\/p>\n

This wine, aged in barrels for 18 months, exudes the typical character of Graves.<\/p>\n

Its fruity aspect and the originality of its green aromas combined with yellow fruits, juicy on the palate with a well-integrated fresh acidity, make this wine highly appreciated by lovers of young red Graves.<\/p>\n

Cabannieux is produced from typical Bordeaux grape varieties: Cabernet Franc, Merlot, and Cabernet Sauvignon.<\/span><\/p>\n

Canestrato and Ch\u00e2teau Cabannieux, the cheese wine pairing of the month for July at Kaempff-Kohler Fromagerie!<\/span><\/p>\n

#kaempffkohler #luxembourg #cheese #fromagerie #cheeseandwine #canestrato #bordeauxwine<\/span><\/p>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Canestrato Pugliese (also known as Incanestrato or Tuma) is a traditional Italian sheep’s milk cheese with a pressed, uncooked paste, made in the Puglia region. Produced from milk collected from December to May, a period linked to the transhumance of herds from Abruzzo to the plains of Tavoliere delle Puglie, this succulent artisanal product can mature for up to a year. Its name derives from the Puglian rush baskets, the canestro, in which it is seasoned. Its shape is that of a flattened ball in its draining basket.This tender and smooth cheese is generally consumed fresh, but it can be kept for an indefinite aging period. When they are semi-aged and a few tears of whey form in the very small eyes of the paste, Canestrati take the name of \u201cprimo sale\u201d. To accompany this artisanal delight, Kaempff-Kohler’s cheesemongers have chosen a Graves, a Ch\u00e2teau Cabannieux red, \u00c9picure cuv\u00e9e, 2014 vintage. This wine, aged in barrels for 18 months, exudes the typical character of Graves. Its fruity aspect and the originality of its green aromas combined with yellow fruits, juicy on the palate with a well-integrated fresh acidity, make this wine highly appreciated by lovers of young red Graves. Cabannieux […]<\/p>\n","protected":false},"author":4,"featured_media":250110,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[135,90],"tags":[],"class_list":["post-250117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-3-windows","category-uncategorized"],"acf":[],"yoast_head":"\nCheese Wine Pairing of the Month - where Puglia Meets Bordeaux - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/cheese-wine-pairing-of-the-month-where-puglia-meets-bordeaux\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheese Wine Pairing of the Month - where Puglia Meets Bordeaux - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Canestrato Pugliese (also known as Incanestrato or Tuma) is a traditional Italian sheep's milk cheese with a pressed, uncooked paste, made in the Puglia region. Produced from milk collected from December to May, a period linked to the transhumance of herds from Abruzzo to the plains of Tavoliere delle Puglie, this succulent artisanal product can mature for up to a year. Its name derives from the Puglian rush baskets, the canestro, in which it is seasoned. Its shape is that of a flattened ball in its draining basket.This tender and smooth cheese is generally consumed fresh, but it can be kept for an indefinite aging period. When they are semi-aged and a few tears of whey form in the very small eyes of the paste, Canestrati take the name of \u201cprimo sale\u201d. To accompany this artisanal delight, Kaempff-Kohler's cheesemongers have chosen a Graves, a Ch\u00e2teau Cabannieux red, \u00c9picure cuv\u00e9e, 2014 vintage. This wine, aged in barrels for 18 months, exudes the typical character of Graves. Its fruity aspect and the originality of its green aromas combined with yellow fruits, juicy on the palate with a well-integrated fresh acidity, make this wine highly appreciated by lovers of young red Graves. 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Its fruity aspect and the originality of its green aromas combined with yellow fruits, juicy on the palate with a well-integrated fresh acidity, make this wine highly appreciated by lovers of young red Graves. 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