[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px|||||” custom_margin=”-4px|||||”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_padding=”11px|||||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
This week, our cheesemongers take you under the Greek sun.<\/p>\n
Feta<\/strong> is a crumbly, soft cheese of traditional Hellenic production, made from sheep’s milk, sometimes with an addition of goat’s milk (maximum 30%).<\/p>\n It is fermented in brine.<\/p>\n Feta is characterized by its slightly salty and tangy flavor. <\/p>\n Its name comes from the 17th-century Italian \u201cfetta<\/em>\u201d which literally means \u201cslice\u201d. This term also refers to the most common way of cutting the cheese. Feta is ubiquitous in Hellenic cuisine: it can be eaten plain with a drizzle of olive oil, breaded to accompany meat, it is even used in pastries, and of course in the emblematic Greek salad with tomatoes, peppers, cucumber, and olives\u2026 a must-have for summer cuisine! <\/p>\n #kaempffkohler #luxembourg #cheeseshop #cheese #feta #greekfeta<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" This week, our cheesemongers take you under the Greek sun. Feta is a crumbly, soft cheese of traditional Hellenic production, made from sheep’s milk, sometimes with an addition of goat’s milk (maximum 30%). It is fermented in brine. Feta is characterized by its slightly salty and tangy flavor. Its name comes from the 17th-century Italian \u201cfetta\u201d which literally means \u201cslice\u201d. This term also refers to the most common way of cutting the cheese. Feta is ubiquitous in Hellenic cuisine: it can be eaten plain with a drizzle of olive oil, breaded to accompany meat, it is even used in pastries, and of course in the emblematic Greek salad with tomatoes, peppers, cucumber, and olives\u2026 a must-have for summer cuisine! #kaempffkohler #luxembourg #cheeseshop #cheese #feta #greekfeta<\/p>\n","protected":false},"author":4,"featured_media":250488,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[135,90],"tags":[],"class_list":["post-250494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-3-windows","category-uncategorized"],"acf":[],"yoast_head":"\n