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Kaempff-Kohler Cheese Shop<\/b>
<\/b>Banon \u2013 a Proven\u00e7al interlude centered on goat cheese<\/b><\/p>\n
Banon is a raw, whole goat’s milk cheese with a soft paste and natural rind, typical of Provence.<\/span><\/p>\n A legacy of ancient craftsmanship from the farms of the Alpes-de-Haute-Provence, it takes its name from a village nestled near the Albion plateau, between the Lure mountain and Mont Ventoux.<\/span><\/p>\n Banon is a cheese preserved in brown <\/span>chestnut<\/b> leaves; it is mild yet assertive, marked by notes of undergrowth, hazelnut, and chestnut imparted by the leaves.<\/span><\/p>\n When young, it offers a mild, rather milky flavor. As it ages, it develops more pronounced goat cheese aromas and a hint of tanginess. <\/span><\/p>\n Beneath its thin, natural rind, ranging in color from creamy yellow to bronze, lies a supple, <\/span>unctuous<\/b> paste that even becomes runny when well-aged.<\/span><\/p>\n Its consistency is melting and creamy, ideal for enjoying with a spoon.<\/span><\/p>\n Treat yourself… it is the perfect moment to savor Proven\u00e7al Banon at the Kaempff-Kohler Cheese Shop.<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kaempff-Kohler Cheese ShopBanon \u2013 a Proven\u00e7al interlude centered on goat cheese Banon is a raw, whole goat’s milk cheese with a soft paste and natural rind, typical of Provence. A legacy of ancient craftsmanship from the farms of the Alpes-de-Haute-Provence, it takes its name from a village nestled near the Albion plateau, between the Lure mountain and Mont Ventoux. Banon is a cheese preserved in brown chestnut leaves; it is mild yet assertive, marked by notes of undergrowth, hazelnut, and chestnut imparted by the leaves. When young, it offers a mild, rather milky flavor. As it ages, it develops more pronounced goat cheese aromas and a hint of tanginess. Beneath its thin, natural rind, ranging in color from creamy yellow to bronze, lies a supple, unctuous paste that even becomes runny when well-aged. Its consistency is melting and creamy, ideal for enjoying with a spoon. Treat yourself… it is the perfect moment to savor Proven\u00e7al Banon at the Kaempff-Kohler Cheese Shop.<\/p>\n","protected":false},"author":4,"featured_media":256831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[135,90],"tags":[],"class_list":["post-256853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-3-windows","category-uncategorized"],"acf":[],"yoast_head":"\n