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Kaempff-Kohler Catering<\/b>
<\/b>Egg mayonnaise… like you’ve never tasted it before<\/b><\/p>\n
Long relegated to the rank of an overly simple grandmother’s recipe, egg mayonnaise is making a remarkable comeback today, driven by a love for the land and authentic products. At Kaempff-Kohler, the chefs have <\/span>transformed this great classic into a true gastronomic experience<\/b>.<\/span><\/p>\n They reinvent tradition with boldness and refinement, showcasing Luxembourgish mustard through <\/span>three unique creations<\/b>:<\/span><\/p>\n Discover our trilogy of Luxembourg-style egg mayonnaise<\/b>: an iconic starter revisited with elegance, revealing all the nobility of simple products.<\/span><\/p>\n Available now in-store \u2014 treat yourself!<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kaempff-Kohler CateringEgg mayonnaise… like you’ve never tasted it before Long relegated to the rank of an overly simple grandmother’s recipe, egg mayonnaise is making a remarkable comeback today, driven by a love for the land and authentic products. At Kaempff-Kohler, the chefs have transformed this great classic into a true gastronomic experience. They reinvent tradition with boldness and refinement, showcasing Luxembourgish mustard through three unique creations: \u2022 “\u00c0 l\u2019Ancienne”: a generous interpretation blending wholegrain mustard, trout roe, spring onion, and celeriac remoulade \u2022 “The Herbaceous”: a delicate freshness with tarragon mayonnaise, pickled mustard seeds, fried onions, and coleslaw \u2022 “The Zesty”: a characterful version, enhanced by Espelette pepper, Luxembourgish ham lardons, and toasted buckwheat seeds Discover our trilogy of Luxembourg-style egg mayonnaise: an iconic starter revisited with elegance, revealing all the nobility of simple products. Available now in-store \u2014 treat yourself!<\/p>\n","protected":false},"author":4,"featured_media":256825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[135,90],"tags":[],"class_list":["post-256859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-3-windows","category-uncategorized"],"acf":[],"yoast_head":"\n\n
<\/span> \u2022 “The Herbaceous”: a delicate freshness with tarragon mayonnaise, pickled mustard seeds, fried onions, and coleslaw<\/span>
<\/span> \u2022 “The Zesty”: a characterful version, enhanced by Espelette pepper, Luxembourgish ham lardons, and toasted buckwheat seeds<\/span><\/li>\n<\/ul>\n