[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.5″ _module_preset=”default”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-66px|auto||auto||”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Restaurant Komptoir K’<\/b>
<\/b>“Gebakene F\u00ebsch” for the “M\u00e4ertchen”<\/b><\/p>\n
Hard to pass up an excellent fish and chips when you’re near the popular market organized for the Octave. Ideally located on Place Guillaume, right in the heart of the “M\u00e4ertchen,” Komptoir K’, led by chef <\/span>Christophe Chabernaud<\/b>, celebrates this <\/span>comfort food classic<\/b> throughout the festivities.<\/span><\/p>\n At Kaempff-Kohler, this iconic British dish is reimagined using haddock, a fish renowned for its delicate flesh. It’s served with <\/span>fries<\/b>, a <\/span>fresh salad<\/b>, and enhanced with a <\/span>r\u00e9moulade sauce<\/b> that adds a delightful touch of brightness.<\/span><\/p>\n The batter, light and crispy, wraps the fish in a beautiful golden coating, offering a perfect contrast with the richness of the dish. As for the r\u00e9moulade sauce, it balances everything with a refreshing hint of acidity. <\/span><\/p>\n After a stroll through the “M\u00e4ertchen,” the invitation is clear: <\/span>treat yourself to a “gebakene F\u00ebsch” at Komptoir K’ by Kaempff-Kohler.<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Restaurant Komptoir K'”Gebakene F\u00ebsch” for the “M\u00e4ertchen” Hard to pass up an excellent fish and chips when you’re near the popular market organized for the Octave. Ideally located on Place Guillaume, right in the heart of the “M\u00e4ertchen,” Komptoir K’, led by chef Christophe Chabernaud, celebrates this comfort food classic throughout the festivities. At Kaempff-Kohler, this iconic British dish is reimagined using haddock, a fish renowned for its delicate flesh. It’s served with fries, a fresh salad, and enhanced with a r\u00e9moulade sauce that adds a delightful touch of brightness. The batter, light and crispy, wraps the fish in a beautiful golden coating, offering a perfect contrast with the richness of the dish. As for the r\u00e9moulade sauce, it balances everything with a refreshing hint of acidity. After a stroll through the “M\u00e4ertchen,” the invitation is clear: treat yourself to a “gebakene F\u00ebsch” at Komptoir K’ by Kaempff-Kohler.<\/p>\n","protected":false},"author":4,"featured_media":256805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[135,90],"tags":[],"class_list":["post-256863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-3-windows","category-uncategorized"],"acf":[],"yoast_head":"\n