{"id":258244,"date":"2024-03-05T14:20:19","date_gmt":"2024-03-05T14:20:19","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/our-dessert-of-the-month-the-new-zealand-tribute-to-a-russian-ballerina\/"},"modified":"2026-07-14T07:40:34","modified_gmt":"2026-07-14T07:40:34","slug":"our-dessert-of-the-month-the-new-zealand-tribute-to-a-russian-ballerina","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/our-dessert-of-the-month-the-new-zealand-tribute-to-a-russian-ballerina\/","title":{"rendered":"Our dessert of the month: The New Zealand tribute to a Russian ballerina"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; custom_margin=&#8221;-36px|||||&#8221;]<\/p>\n<p><strong>The Pavlova, made with meringue, crispy on the outside and soft on the inside<\/strong>, was according to legend invented a century ago, in the 1920s, in a hotel in Wellington, New Zealand, as a tribute to the Russian ballerina Anna Pavlova.<\/p>\n<p>In any case, the pastry chef, inspired by the lightness of the Prima Ballerina&#8217;s step, created a delicious dessert that has since graced fine tables around the world.<\/p>\n<p>For you, our pastry chef Jonathan Szymkowiak found his own inspiration by creating a Pavlova with a fresh mango heart, accompanied by a light Bourbon vanilla cream and enhanced with lime zest and coconut chips.<\/p>\n<p>The mango lime Pavlova is our dessert of the month for March, available in our shops in the City Center, Niederanven and Kirchberg and in our Click &#038; Collect e-Shop!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Pavlova, made with meringue, crispy on the outside and soft on the inside, was according to legend invented a century ago, in the 1920s, in a hotel in Wellington, New Zealand, as a tribute to the Russian ballerina Anna Pavlova. In any case, the pastry chef, inspired by the lightness of the Prima Ballerina&#8217;s step, created a delicious dessert that has since graced fine tables around the world. For you, our pastry chef Jonathan Szymkowiak found his own inspiration by creating a Pavlova with a fresh mango heart, accompanied by a light Bourbon vanilla cream and enhanced with lime zest and coconut chips. The mango lime Pavlova is our dessert of the month for March, available in our shops in the City Center, Niederanven and Kirchberg and in our Click &#038; Collect e-Shop!<\/p>\n","protected":false},"author":4,"featured_media":243413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-258244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our dessert of the month: The New Zealand tribute to a Russian ballerina - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/our-dessert-of-the-month-the-new-zealand-tribute-to-a-russian-ballerina\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our dessert of the month: The New Zealand tribute to a Russian ballerina - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"The Pavlova, made with meringue, crispy on the outside and soft on the inside, was according to legend invented a century ago, in the 1920s, in a hotel in Wellington, New Zealand, as a tribute to the Russian ballerina Anna Pavlova. In any case, the pastry chef, inspired by the lightness of the Prima Ballerina&#039;s step, created a delicious dessert that has since graced fine tables around the world. For you, our pastry chef Jonathan Szymkowiak found his own inspiration by creating a Pavlova with a fresh mango heart, accompanied by a light Bourbon vanilla cream and enhanced with lime zest and coconut chips. 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