{"id":258298,"date":"2024-03-11T09:34:22","date_gmt":"2024-03-11T09:34:22","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/pulled-pork-our-sandwich-of-the-month-for-march\/"},"modified":"2026-07-14T07:41:47","modified_gmt":"2026-07-14T07:41:47","slug":"pulled-pork-our-sandwich-of-the-month-for-march","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/pulled-pork-our-sandwich-of-the-month-for-march\/","title":{"rendered":"&#8220;Pulled pork&#8221;: Our sandwich of the month for March"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.24.2&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243; custom_margin=&#8221;-44px|||||&#8221; min_height=&#8221;260px&#8221;]<\/p>\n<p><strong>Pulled pork is undoubtedly part of the Holy Trinity of North American barbecue, alongside spare ribs and beef brisket.<\/strong><\/p>\n<p>The pork shoulder or pork butt is placed in the barbecue smoker after being rubbed with a &#8220;rub&#8221;, a spice blend.<\/p>\n<p>It is smoked for 10 to 15 hours at a temperature between 100\u00b0C and 130\u00b0C. If necessary, basting sauces are applied along the way. Finally, the roast is glazed with a barbecue sauce.  <\/p>\n<p>Slow cooking at low temperature gives this delicately shredded piece of meat its unique flavour and tenderness.<\/p>\n<p>At Kaempff-Kohler, we present this recipe in a bagel sprinkled with poppy seeds, on a bed of Batavia lettuce, with tomatoes, red onion and of course, our barbecue sauce.<\/p>\n<p>The pulled pork bagel is available for \u20ac7.30 in our shops or on our <strong><a href=\"https:\/\/kaempff-kohler.lu\/en\/?post_type=product&#038;p=241569\">Click &#038; Collect<\/a><\/strong> e-shop!<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pulled pork is undoubtedly part of the Holy Trinity of North American barbecue, alongside spare ribs and beef brisket. The pork shoulder or pork butt is placed in the barbecue smoker after being rubbed with a &#8220;rub&#8221;, a spice blend. It is smoked for 10 to 15 hours at a temperature between 100\u00b0C and 130\u00b0C. If necessary, basting sauces are applied along the way. Finally, the roast is glazed with a barbecue sauce. Slow cooking at low temperature gives this delicately shredded piece of meat its unique flavour and tenderness. At Kaempff-Kohler, we present this recipe in a bagel sprinkled with poppy seeds, on a bed of Batavia lettuce, with tomatoes, red onion and of course, our barbecue sauce. The pulled pork bagel is available for \u20ac7.30 in our shops or on our Click &#038; Collect e-shop!<\/p>\n","protected":false},"author":4,"featured_media":243426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-258298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&quot;Pulled pork&quot;: Our sandwich of the month for March - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/pulled-pork-our-sandwich-of-the-month-for-march\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"&quot;Pulled pork&quot;: Our sandwich of the month for March - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Pulled pork is undoubtedly part of the Holy Trinity of North American barbecue, alongside spare ribs and beef brisket. 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The pulled pork bagel is available for \u20ac7.30 in our shops or on our Click &amp; Collect e-shop!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/pulled-pork-our-sandwich-of-the-month-for-march\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-11T09:34:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T07:41:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Sandwich-du-mois-mars-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/pulled-pork-our-sandwich-of-the-month-for-march\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/pulled-pork-our-sandwich-of-the-month-for-march\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/306c2083cc2c6c4698e8c13beb2a156f\"},\"headline\":\"&#8220;Pulled pork&#8221;: Our sandwich of the month for March\",\"datePublished\":\"2024-03-11T09:34:22+00:00\",\"dateModified\":\"2026-07-14T07:41:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/pulled-pork-our-sandwich-of-the-month-for-march\\\/\"},\"wordCount\":220,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/pulled-pork-our-sandwich-of-the-month-for-march\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Sandwich-du-mois-mars-1.png\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/pulled-pork-our-sandwich-of-the-month-for-march\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/pulled-pork-our-sandwich-of-the-month-for-march\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/pulled-pork-our-sandwich-of-the-month-for-march\\\/\",\"name\":\"\\\"Pulled pork\\\": Our sandwich of the month for March - 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