[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-84px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
To end the year in style<\/b><\/p>\n
The ultimate symbol of <\/span>refinement<\/b>, <\/span>caviar<\/b> elevates the <\/span>year-end festivities<\/b> with its <\/span>rare elegance<\/b>. Its <\/span>delicate, vibrant, and briny grains<\/b> awaken the senses and transform each <\/span>tasting<\/b> into an <\/span>exceptional moment<\/b>.<\/span> Kaempff-Kohler’s <\/span>fine food range<\/b>, which works with <\/span>iconic suppliers<\/b> such as <\/span>Petrossian, Prunier, and Caviar House<\/b>, offers <\/span>the best caviar<\/b>.<\/span> <\/span>Caviar<\/b> can be served for all occasions: from <\/span>breakfast<\/b>, through <\/span>aperitifs<\/b>, <\/span>cocktail dinners<\/b>, as an <\/span>appetizer<\/b>, all the way to <\/span>dinner<\/b>.<\/span><\/p>\n The <\/span>pleasure is perfect<\/b> if accompanied by <\/span>warm blinis, cr\u00e8me fra\u00eeche, butter, and Ratte potatoes<\/b>, which contrast with the <\/span>briny flavors<\/b>.<\/span><\/p>\n For <\/span>drinks<\/b>, opt for <\/span>white vodka<\/b> for strong caviars, or <\/span>champagne<\/b> and <\/span>dry white wines<\/b> for milder flavors.<\/span><\/p>\n How to store caviar?<\/b> To properly enjoy, use a <\/span>mother-of-pearl, horn, porcelain, or plastic spoon<\/b>, but <\/span>never a silver spoon<\/b>, which alters the taste.<\/span><\/p>\n Caviar for the holidays?<\/b> Contact <\/span>Kaempff-Kohler, your trusted grocer<\/b>!<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" To end the year in style The ultimate symbol of refinement, caviar elevates the year-end festivities with its rare elegance. Its delicate, vibrant, and briny grains awaken the senses and transform each tasting into an exceptional moment.Served plain or accompanied by fine dishes, it embodies the art of distinguished entertaining. Giving or sharing caviar is celebrating generosity, prestige, and the magic of precious moments of the season. Kaempff-Kohler’s fine food range, which works with iconic suppliers such as Petrossian, Prunier, and Caviar House, offers the best caviar.Beluga, Osetra, or Baeri: the choice among the various options is vast. Caviar can be served for all occasions: from breakfast, through aperitifs, cocktail dinners, as an appetizer, all the way to dinner. The pleasure is perfect if accompanied by warm blinis, cr\u00e8me fra\u00eeche, butter, and Ratte potatoes, which contrast with the briny flavors. For drinks, opt for white vodka for strong caviars, or champagne and dry white wines for milder flavors. How to store caviar?Ideally at the back of your refrigerator between -2\u00b0C and +2\u00b0C, as appropriate. This preserves the quality and flavor. Serve it on a bed of ice, preferably in a glass or crystal dish to preserve its freshness. To properly […]<\/p>\n","protected":false},"author":4,"featured_media":254219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-258350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/span>Served <\/span>plain<\/b> or accompanied by <\/span>fine dishes<\/b>, it embodies <\/span>the art of distinguished entertaining<\/b>. Giving or sharing <\/span>caviar<\/b> is celebrating <\/span>generosity<\/b>, <\/span>prestige<\/b>, and the <\/span>magic of precious moments<\/b> of the season.<\/span><\/p>\n
<\/span>Beluga, Osetra, or Baeri<\/b>: the <\/span>choice among the various options<\/b> is vast.<\/span><\/p>\n
<\/b>Ideally at the <\/span>back of your refrigerator<\/b> between <\/span>-2\u00b0C and +2\u00b0C<\/b>, as appropriate. This preserves the <\/span>quality<\/b> and <\/span>flavor<\/b>. Serve it on a <\/span>bed of ice<\/b>, preferably in a <\/span>glass or crystal dish<\/b> to preserve its <\/span>freshness<\/b>.<\/span><\/p>\n