[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-62px|auto||auto||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
Don\u2019t lose your good habits: make your <\/span>New Year\u2019s celebration<\/b> an <\/span>extraordinary moment<\/b>.<\/span><\/p>\n Kaempff-Kohler<\/b> is by your side with a <\/span>gourmet menu proposal<\/b>, ideal for an <\/span>intimate t\u00eate-\u00e0-t\u00eate<\/b> or for a <\/span>large table with family or friends<\/b>.<\/span><\/p>\n In this <\/span>4-course menu<\/b>, gourmets can choose between <\/span>two cold starters<\/b> and <\/span>two hot main courses<\/b>.<\/span><\/p>\n Your menu includes an <\/span>amuse-bouche<\/b> with <\/span>three mini vol-au-vents per person<\/b>, followed by the famous <\/span>Kaempff-Kohler lobster bisque<\/b> with its <\/span>tarragon profiteroles<\/b> and a <\/span>crayfish tail with fine herbs<\/b>.<\/span><\/p>\n For your starter, you can choose between:<\/span> Then comes the <\/span>main course<\/b>:<\/span> And to <\/span>end the meal<\/b> on a high note, the <\/span>signature touch from our pastry chefs<\/b>: a <\/span>mini yule log<\/b> filled with a <\/span>smooth, creamy mousse<\/b>, available in several flavours to choose from:<\/span> You can <\/span>order the menu until 29 December at noon<\/b> in the <\/span>Kaempff-Kohler shops<\/b>,<\/span> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The festive New Year\u2019s Eve menu Don\u2019t lose your good habits: make your New Year\u2019s celebration an extraordinary moment. Kaempff-Kohler is by your side with a gourmet menu proposal, ideal for an intimate t\u00eate-\u00e0-t\u00eate or for a large table with family or friends. In this 4-course menu, gourmets can choose between two cold starters and two hot main courses. Your menu includes an amuse-bouche with three mini vol-au-vents per person, followed by the famous Kaempff-Kohler lobster bisque with its tarragon profiteroles and a crayfish tail with fine herbs. For your starter, you can choose between:\u2013 homemade duck foie gras, onion confit, artisan brioche and Riesling jelly\u2013 savoury Paris-Brest with bluefin tuna, avocado cream and fresh cheese with fine herbs Then comes the main course:\u2013 venison fillet medallion, red wine sauce, celeriac pur\u00e9e with truffle oil and confit shallots\u2013 or traditional veal tenderloin, creamy porcini sauce, mashed potatoes served with a selection of colourful mini vegetables And to end the meal on a high note, the signature touch from our pastry chefs: a mini yule log filled with a smooth, creamy mousse, available in several flavours to choose from:Raspberry heart, Chocolate temptation, Cappuccino, Winter delight or Delight. You can order the […]<\/p>\n","protected":false},"author":4,"featured_media":254815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-258428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/span>\u2013 <\/span>homemade duck foie gras<\/b>, <\/span>onion confit<\/b>, <\/span>artisan brioche<\/b> and <\/span>Riesling jelly<\/b>
<\/b>\u2013 <\/span>savoury Paris-Brest with bluefin tuna<\/b>, <\/span>avocado cream<\/b> and <\/span>fresh cheese with fine herbs<\/b><\/p>\n
<\/span>\u2013 <\/span>venison fillet medallion<\/b>, <\/span>red wine sauce<\/b>, <\/span>celeriac pur\u00e9e with truffle oil<\/b> and <\/span>confit shallots<\/b>
<\/b>\u2013 or <\/span>traditional veal tenderloin<\/b>, <\/span>creamy porcini sauce<\/b>, <\/span>mashed potatoes<\/b> served with a <\/span>selection of colourful mini vegetables<\/b><\/p>\n
<\/span>Raspberry heart<\/b>, <\/span>Chocolate temptation<\/b>, <\/span>Cappuccino<\/b>, <\/span>Winter delight<\/b> or <\/span>Delight<\/b>.<\/span><\/p>\n
<\/span>by <\/span>phone<\/b> (<\/span>+352 47 47 47-1<\/b>) or by <\/span>e-mail<\/b> (<\/span>catering@kaempff-kohler.lu<\/b>).<\/span><\/p>\n