{"id":258429,"date":"2025-12-19T12:46:50","date_gmt":"2025-12-19T12:46:50","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/"},"modified":"2026-07-14T07:45:45","modified_gmt":"2026-07-14T07:45:45","slug":"kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/","title":{"rendered":"Kaempff-Kohler pastry chefs enhance your celebrations: Exquisite desserts"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;-63px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><b>Kaempff-Kohler pastry chefs enhance your celebrations<\/b><b><br \/><\/b> <b>Exquisite desserts<\/b><\/p>\n<p><span style=\"font-weight: 400;\">With their <\/span><b>complex structure<\/b><span style=\"font-weight: 400;\"> and <\/span><b>sophisticated taste<\/b><span style=\"font-weight: 400;\">, <\/span><b>frozen desserts<\/b><span style=\"font-weight: 400;\"> are an <\/span><b>elegant complement to the traditional Yule log<\/b><span style=\"font-weight: 400;\">. They bring  <\/span><b>freshness, refinement, and indulgence<\/b><span style=\"font-weight: 400;\"> to any festive meal.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>\u201cRaspberry Vacherin\u201d<\/b><span style=\"font-weight: 400;\"> with <\/span><b>Madagascar vanilla ice cream<\/b><span style=\"font-weight: 400;\">, <\/span><b>strawberry sorbet<\/b><span style=\"font-weight: 400;\"> and <\/span><b>meringue<\/b><span style=\"font-weight: 400;\"> is perhaps the most classic frozen dessert.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Kaempff-Kohler\u2019s <\/span><b>ice cream makers<\/b><span style=\"font-weight: 400;\"> have worked hard to create other <\/span><b>cold desserts<\/b><span style=\"font-weight: 400;\"> such as:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the <\/span><b>\u201cNougatine Tree\u201d<\/b><span style=\"font-weight: 400;\">, composed of a <\/span><b>nougatine disc topped with an assortment of homemade ice creams and sorbets<\/b><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the iconic <\/span><b>\u201cFrozen Sleigh\u201d<\/b><span style=\"font-weight: 400;\"> in <\/span><b>Swiss chocolate<\/b><span style=\"font-weight: 400;\">, carrying an <\/span><b>assortment of homemade ice creams and sorbets<\/b><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the <\/span><b>\u201cSanta\u2019s Hat\u201d<\/b><span style=\"font-weight: 400;\">, an <\/span><b>exotic sorbet<\/b><span style=\"font-weight: 400;\">, <\/span><b>organic Madagascar vanilla ice cream<\/b><span style=\"font-weight: 400;\"> and a <\/span><b>crispy raspberry sorbet<\/b><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">The <\/span><b>\u201cYule Log\u201d<\/b><span style=\"font-weight: 400;\"> symbolizes the <\/span><b>luck, light and warmth<\/b><span style=\"font-weight: 400;\"> it brings during long winter nights.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This year, the pastry chefs have, of course, worked on <\/span><b>their classics<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the <\/span><b>\u201cRaspberry Heart\u201d log<\/b><span style=\"font-weight: 400;\">, with <\/span><b>raspberry mousse and lemon cr\u00e9meux on an almond dacquoise<\/b><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the classic <\/span><b>\u201cChocolate Temptation\u201d<\/b><span style=\"font-weight: 400;\">, a <\/span><b>cocoa biscuit and light mousse with dark, milk &#038; white chocolates<\/b><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">However, they have also developed <\/span><b>new creations<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the <\/span><b>\u201cKappuccino\u201d log<\/b><span style=\"font-weight: 400;\">, crispy coffee <\/span><b>fleur de sel<\/b><span style=\"font-weight: 400;\">, <\/span><b>mascarpone mousse<\/b><span style=\"font-weight: 400;\">, <\/span><b>ladyfinger biscuit<\/b><span style=\"font-weight: 400;\"> and <\/span><b>Bolivian coffee cr\u00e9meux<\/b><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the <\/span><b>\u201cWinter Delight\u201d<\/b><span style=\"font-weight: 400;\">, built on a <\/span><b>Sacher biscuit<\/b><span style=\"font-weight: 400;\">, with <\/span><b>Tahitian vanilla cr\u00e9meux<\/b><span style=\"font-weight: 400;\">, <\/span><b>caramelized hazelnuts<\/b><span style=\"font-weight: 400;\"> and <\/span><b>fruity praline mousse<\/b><span style=\"font-weight: 400;\">,<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">the <\/span><b>\u201cDivine\u201d<\/b><span style=\"font-weight: 400;\">, with a <\/span><b>matcha green tea biscuit<\/b><span style=\"font-weight: 400;\">, <\/span><b>intense organic Madagascar vanilla mousse<\/b><span style=\"font-weight: 400;\">, <\/span><b>mango and passion fruit confit<\/b><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\">\n<p><\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Fans of <\/span><b>traditional cream logs<\/b><span style=\"font-weight: 400;\"> can find their favorite dessert: a <\/span><b>rolled biscuit with light buttercream<\/b><span style=\"font-weight: 400;\"> in <\/span><b>vanilla, mocha, chocolate or Grand Marnier<\/b><span style=\"font-weight: 400;\"> flavors.<\/span><\/p>\n<p><b>Don&#8217;t miss out on the iconic festive pastries and ice creams<\/b><span style=\"font-weight: 400;\">, order now from <\/span><b>Kaempff-Kohler<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kaempff-Kohler pastry chefs enhance your celebrations Exquisite desserts With their complex structure and sophisticated taste, frozen desserts are an elegant complement to the traditional Yule log. They bring freshness, refinement, and indulgence to any festive meal. The \u201cRaspberry Vacherin\u201d with Madagascar vanilla ice cream, strawberry sorbet and meringue is perhaps the most classic frozen dessert. Kaempff-Kohler\u2019s ice cream makers have worked hard to create other cold desserts such as: the \u201cNougatine Tree\u201d, composed of a nougatine disc topped with an assortment of homemade ice creams and sorbets, the iconic \u201cFrozen Sleigh\u201d in Swiss chocolate, carrying an assortment of homemade ice creams and sorbets, the \u201cSanta\u2019s Hat\u201d, an exotic sorbet, organic Madagascar vanilla ice cream and a crispy raspberry sorbet. The \u201cYule Log\u201d symbolizes the luck, light and warmth it brings during long winter nights. This year, the pastry chefs have, of course, worked on their classics: the \u201cRaspberry Heart\u201d log, with raspberry mousse and lemon cr\u00e9meux on an almond dacquoise, the classic \u201cChocolate Temptation\u201d, a cocoa biscuit and light mousse with dark, milk &#038; white chocolates. However, they have also developed new creations: the \u201cKappuccino\u201d log, crispy coffee fleur de sel, mascarpone mousse, ladyfinger biscuit and Bolivian coffee cr\u00e9meux, the [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":254697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-258429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kaempff-Kohler pastry chefs enhance your celebrations: Exquisite desserts - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaempff-Kohler pastry chefs enhance your celebrations: Exquisite desserts - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Kaempff-Kohler pastry chefs enhance your celebrations Exquisite desserts With their complex structure and sophisticated taste, frozen desserts are an elegant complement to the traditional Yule log. They bring freshness, refinement, and indulgence to any festive meal. The \u201cRaspberry Vacherin\u201d with Madagascar vanilla ice cream, strawberry sorbet and meringue is perhaps the most classic frozen dessert. Kaempff-Kohler\u2019s ice cream makers have worked hard to create other cold desserts such as: the \u201cNougatine Tree\u201d, composed of a nougatine disc topped with an assortment of homemade ice creams and sorbets, the iconic \u201cFrozen Sleigh\u201d in Swiss chocolate, carrying an assortment of homemade ice creams and sorbets, the \u201cSanta\u2019s Hat\u201d, an exotic sorbet, organic Madagascar vanilla ice cream and a crispy raspberry sorbet. The \u201cYule Log\u201d symbolizes the luck, light and warmth it brings during long winter nights. This year, the pastry chefs have, of course, worked on their classics: the \u201cRaspberry Heart\u201d log, with raspberry mousse and lemon cr\u00e9meux on an almond dacquoise, the classic \u201cChocolate Temptation\u201d, a cocoa biscuit and light mousse with dark, milk &amp; white chocolates. However, they have also developed new creations: the \u201cKappuccino\u201d log, crispy coffee fleur de sel, mascarpone mousse, ladyfinger biscuit and Bolivian coffee cr\u00e9meux, the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-19T12:46:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T07:45:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-buche-et-buchette-19.12.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/393a336c25b7ee76ca2705e3ab803ae6\"},\"headline\":\"Kaempff-Kohler pastry chefs enhance your celebrations: Exquisite desserts\",\"datePublished\":\"2025-12-19T12:46:50+00:00\",\"dateModified\":\"2026-07-14T07:45:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\\\/\"},\"wordCount\":364,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Actu-buche-et-buchette-19.12.png\",\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\\\/\",\"name\":\"Kaempff-Kohler pastry chefs enhance your celebrations: Exquisite desserts - 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Kaempff-Kohler","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/","og_locale":"en_US","og_type":"article","og_title":"Kaempff-Kohler pastry chefs enhance your celebrations: Exquisite desserts - Kaempff-Kohler","og_description":"Kaempff-Kohler pastry chefs enhance your celebrations Exquisite desserts With their complex structure and sophisticated taste, frozen desserts are an elegant complement to the traditional Yule log. They bring freshness, refinement, and indulgence to any festive meal. The \u201cRaspberry Vacherin\u201d with Madagascar vanilla ice cream, strawberry sorbet and meringue is perhaps the most classic frozen dessert. Kaempff-Kohler\u2019s ice cream makers have worked hard to create other cold desserts such as: the \u201cNougatine Tree\u201d, composed of a nougatine disc topped with an assortment of homemade ice creams and sorbets, the iconic \u201cFrozen Sleigh\u201d in Swiss chocolate, carrying an assortment of homemade ice creams and sorbets, the \u201cSanta\u2019s Hat\u201d, an exotic sorbet, organic Madagascar vanilla ice cream and a crispy raspberry sorbet. The \u201cYule Log\u201d symbolizes the luck, light and warmth it brings during long winter nights. This year, the pastry chefs have, of course, worked on their classics: the \u201cRaspberry Heart\u201d log, with raspberry mousse and lemon cr\u00e9meux on an almond dacquoise, the classic \u201cChocolate Temptation\u201d, a cocoa biscuit and light mousse with dark, milk & white chocolates. However, they have also developed new creations: the \u201cKappuccino\u201d log, crispy coffee fleur de sel, mascarpone mousse, ladyfinger biscuit and Bolivian coffee cr\u00e9meux, the [&hellip;]","og_url":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/","og_site_name":"Kaempff-Kohler","article_publisher":"https:\/\/www.facebook.com\/kaempff.kohler.traiteur","article_published_time":"2025-12-19T12:46:50+00:00","article_modified_time":"2026-07-14T07:45:45+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-buche-et-buchette-19.12.png","type":"image\/png"}],"author":"kk","twitter_card":"summary_large_image","twitter_misc":{"Written by":"kk","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/#article","isPartOf":{"@id":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/"},"author":{"name":"kk","@id":"https:\/\/kaempff-kohler.lu\/en\/#\/schema\/person\/393a336c25b7ee76ca2705e3ab803ae6"},"headline":"Kaempff-Kohler pastry chefs enhance your celebrations: Exquisite desserts","datePublished":"2025-12-19T12:46:50+00:00","dateModified":"2026-07-14T07:45:45+00:00","mainEntityOfPage":{"@id":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/"},"wordCount":364,"commentCount":0,"publisher":{"@id":"https:\/\/kaempff-kohler.lu\/en\/#organization"},"image":{"@id":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/#primaryimage"},"thumbnailUrl":"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-buche-et-buchette-19.12.png","articleSection":["News Carousel"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/","url":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-pastry-chefs-enhance-your-celebrations-exquisite-desserts\/","name":"Kaempff-Kohler pastry chefs enhance your celebrations: Exquisite desserts - 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