{"id":258434,"date":"2025-12-18T12:20:17","date_gmt":"2025-12-18T12:20:17","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/"},"modified":"2026-07-14T07:45:47","modified_gmt":"2026-07-14T07:45:47","slug":"kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/","title":{"rendered":"Kaempff-Kohler cheese shop: And to finish, a little cheese\u2026"},"content":{"rendered":"

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-76px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

Kaempff-Kohler cheese shop<\/strong>
And to finish, a little cheese\u2026<\/strong><\/p>\n

The appeal of a cheese platter at the end of a meal<\/strong> is manifold: it rounds off the meal on a gourmet, convivial note<\/strong>, it brings a feeling of fullness<\/strong> and it closes the stomach, according to the medieval theory of humours<\/strong>.<\/p>\n

At the Kaempff-Kohler cheese shop<\/strong>, you have just one dilemma: choosing from the dozens of varieties<\/strong> on offer in our wide selection<\/strong>.<\/p>\n

To make things easier for you, our cheesemonger has put together beautiful platters<\/strong> that you\u2019ll find on our year-end festive menu<\/strong>
(www.kaempff-kohler.lu\/wp-content\/uploads\/Catalogue-Noel-2025_.pdf<\/use><\/svg><\/span><\/a><\/strong>)<\/p>\n

Starting with the noble \u201cTruffle Platter\u201d<\/strong>, brunch style:
it includes truffled Olivade<\/strong>, truffled Machecoulais<\/strong>, truffled Petit Gr\u00e8s d\u2019Alsace<\/strong>, Koch Trufalo<\/strong> and our homemade truffled Brie<\/strong>.<\/p>\n

The \u201cGourmet Platter\u201d<\/strong> features D\u00f4me \u00e0 la figue<\/strong>, Vaudoise ch\u00e2taigne<\/strong>, Petit Gr\u00e8s Champagne<\/strong>, Stilton<\/strong> and Swiss 8 Blumen<\/strong>.<\/p>\n

You\u2019ll find 5 cheese families<\/strong> on the platter of the same name: Chabichou, Camembert de Normandie, farmhouse Munster, Roquefort and exceptional Comt\u00e9<\/strong>.
All these variations are designed for 4 to 6 people<\/strong>.<\/p>\n

And finally, there\u2019s the \u201cRoyal Platter\u201d<\/strong> for 10 to 12 people<\/strong> with Poudre d\u2019or<\/strong>, Claousou<\/strong>, Explorateur aux \u00e9pices de No\u00ebl<\/strong>, Fourme au Sauternes<\/strong>, \u00c9poisses de Bourgogne<\/strong>, farmhouse Saint-Nectaire<\/strong>, Corsican Tomme with Pietra beer<\/strong> and farmhouse Abondance from Savoie<\/strong>.<\/p>\n

For enthusiasts who value togetherness<\/strong> and the warm atmosphere of long winter evenings<\/strong>, our Swiss or French raclette platters<\/strong>, accompanied by our selection of cured meats<\/strong> and a good Luxembourg potato<\/strong>, are perfect for serving a complete meal<\/strong>.<\/p>\n

In the same range, the half-and-half Swiss fondue<\/strong>, made with Swiss Gruy\u00e8re and Fribourg Vacherin<\/strong>, is also very popular<\/strong>.<\/p>\n

A cheese platter<\/strong> is a great way to extend the meal and the conversation; raclette<\/strong> and fondue<\/strong> are hard to beat for indulgence and conviviality<\/strong> \u2013 on sale at the Kaempff-Kohler cheese shop in the city centre<\/strong>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Kaempff-Kohler cheese shopAnd to finish, a little cheese\u2026 The appeal of a cheese platter at the end of a meal is manifold: it rounds off the meal on a gourmet, convivial note, it brings a feeling of fullness and it closes the stomach, according to the medieval theory of humours. At the Kaempff-Kohler cheese shop, you have just one dilemma: choosing from the dozens of varieties on offer in our wide selection. To make things easier for you, our cheesemonger has put together beautiful platters that you\u2019ll find on our year-end festive menu(www.kaempff-kohler.lu\/wp-content\/uploads\/Catalogue-Noel-2025_.pdf) Starting with the noble \u201cTruffle Platter\u201d, brunch style:it includes truffled Olivade, truffled Machecoulais, truffled Petit Gr\u00e8s d\u2019Alsace, Koch Trufalo and our homemade truffled Brie. The \u201cGourmet Platter\u201d features D\u00f4me \u00e0 la figue, Vaudoise ch\u00e2taigne, Petit Gr\u00e8s Champagne, Stilton and Swiss 8 Blumen. You\u2019ll find 5 cheese families on the platter of the same name: Chabichou, Camembert de Normandie, farmhouse Munster, Roquefort and exceptional Comt\u00e9.All these variations are designed for 4 to 6 people. And finally, there\u2019s the \u201cRoyal Platter\u201d for 10 to 12 people with Poudre d\u2019or, Claousou, Explorateur aux \u00e9pices de No\u00ebl, Fourme au Sauternes, \u00c9poisses de Bourgogne, farmhouse Saint-Nectaire, Corsican Tomme with Pietra beer and […]<\/p>\n","protected":false},"author":4,"featured_media":254680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-258434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\nKaempff-Kohler cheese shop: And to finish, a little cheese\u2026 - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaempff-Kohler cheese shop: And to finish, a little cheese\u2026 - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Kaempff-Kohler cheese shopAnd to finish, a little cheese\u2026 The appeal of a cheese platter at the end of a meal is manifold: it rounds off the meal on a gourmet, convivial note, it brings a feeling of fullness and it closes the stomach, according to the medieval theory of humours. At the Kaempff-Kohler cheese shop, you have just one dilemma: choosing from the dozens of varieties on offer in our wide selection. To make things easier for you, our cheesemonger has put together beautiful platters that you\u2019ll find on our year-end festive menu(www.kaempff-kohler.lu\/wp-content\/uploads\/Catalogue-Noel-2025_.pdf) Starting with the noble \u201cTruffle Platter\u201d, brunch style:it includes truffled Olivade, truffled Machecoulais, truffled Petit Gr\u00e8s d\u2019Alsace, Koch Trufalo and our homemade truffled Brie. The \u201cGourmet Platter\u201d features D\u00f4me \u00e0 la figue, Vaudoise ch\u00e2taigne, Petit Gr\u00e8s Champagne, Stilton and Swiss 8 Blumen. You\u2019ll find 5 cheese families on the platter of the same name: Chabichou, Camembert de Normandie, farmhouse Munster, Roquefort and exceptional Comt\u00e9.All these variations are designed for 4 to 6 people. And finally, there\u2019s the \u201cRoyal Platter\u201d for 10 to 12 people with Poudre d\u2019or, Claousou, Explorateur aux \u00e9pices de No\u00ebl, Fourme au Sauternes, \u00c9poisses de Bourgogne, farmhouse Saint-Nectaire, Corsican Tomme with Pietra beer and […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-18T12:20:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T07:45:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-Fromage-18.12.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/393a336c25b7ee76ca2705e3ab803ae6\"},\"headline\":\"Kaempff-Kohler cheese shop: And to finish, a little cheese\u2026\",\"datePublished\":\"2025-12-18T12:20:17+00:00\",\"dateModified\":\"2026-07-14T07:45:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\\\/\"},\"wordCount\":397,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Actu-Fromage-18.12.png\",\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\\\/\",\"name\":\"Kaempff-Kohler cheese shop: And to finish, a little cheese\u2026 - 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At the Kaempff-Kohler cheese shop, you have just one dilemma: choosing from the dozens of varieties on offer in our wide selection. To make things easier for you, our cheesemonger has put together beautiful platters that you\u2019ll find on our year-end festive menu(www.kaempff-kohler.lu\/wp-content\/uploads\/Catalogue-Noel-2025_.pdf) Starting with the noble \u201cTruffle Platter\u201d, brunch style:it includes truffled Olivade, truffled Machecoulais, truffled Petit Gr\u00e8s d\u2019Alsace, Koch Trufalo and our homemade truffled Brie. The \u201cGourmet Platter\u201d features D\u00f4me \u00e0 la figue, Vaudoise ch\u00e2taigne, Petit Gr\u00e8s Champagne, Stilton and Swiss 8 Blumen. You\u2019ll find 5 cheese families on the platter of the same name: Chabichou, Camembert de Normandie, farmhouse Munster, Roquefort and exceptional Comt\u00e9.All these variations are designed for 4 to 6 people. And finally, there\u2019s the \u201cRoyal Platter\u201d for 10 to 12 people with Poudre d\u2019or, Claousou, Explorateur aux \u00e9pices de No\u00ebl, Fourme au Sauternes, \u00c9poisses de Bourgogne, farmhouse Saint-Nectaire, Corsican Tomme with Pietra beer and […]","og_url":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/","og_site_name":"Kaempff-Kohler","article_publisher":"https:\/\/www.facebook.com\/kaempff.kohler.traiteur","article_published_time":"2025-12-18T12:20:17+00:00","article_modified_time":"2026-07-14T07:45:47+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-Fromage-18.12.png","type":"image\/png"}],"author":"kk","twitter_card":"summary_large_image","twitter_misc":{"Written by":"kk","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/#article","isPartOf":{"@id":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/"},"author":{"name":"kk","@id":"https:\/\/kaempff-kohler.lu\/en\/#\/schema\/person\/393a336c25b7ee76ca2705e3ab803ae6"},"headline":"Kaempff-Kohler cheese shop: And to finish, a little cheese\u2026","datePublished":"2025-12-18T12:20:17+00:00","dateModified":"2026-07-14T07:45:47+00:00","mainEntityOfPage":{"@id":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/"},"wordCount":397,"commentCount":0,"publisher":{"@id":"https:\/\/kaempff-kohler.lu\/en\/#organization"},"image":{"@id":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/#primaryimage"},"thumbnailUrl":"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-Fromage-18.12.png","articleSection":["News Carousel"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/","url":"https:\/\/kaempff-kohler.lu\/en\/kaempff-kohler-cheese-shop-and-to-finish-a-little-cheese\/","name":"Kaempff-Kohler cheese shop: And to finish, a little cheese\u2026 - 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