[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-64px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Holiday recipes at Kaempff-Kohler<\/b>
<\/b>Foie gras<\/b><\/p>\n
Kaempff-Kohler <\/span>shops<\/b> offer <\/span>homemade foie gras<\/b> or <\/span>foie gras from the traditional Maison Feyel-Artzner in Strasbourg<\/b>, born from the merger of the two greatest families in the history of Strasbourg foie gras.<\/span><\/p>\n Every foie gras sold at <\/span>Kaempff-Kohler<\/b> is the result of <\/span>artisanal preparation<\/b>.<\/span><\/p>\n The <\/span>raw duck and goose livers<\/b> are selected and sorted by the respective chefs. The product is first <\/span>cold-deveined<\/b>, then seasoned with a <\/span>secret spice blend<\/b>, unique to each artisan.<\/span><\/p>\n The <\/span>fresh foie gras<\/b> is <\/span>gently cooked at a low temperature<\/b>. It can be presented <\/span>in a terrine, wrapped in a cloth (torchon), or as a loaf<\/b>.<\/span><\/p>\n The <\/span>semi-cooked (mi-cuit) foie gras<\/b> is prepared at a <\/span>higher temperature (80\u00b0C at the core)<\/b>, which gives it a <\/span>firmer texture<\/b>. This variation is most often sold <\/span>in a jar or a tray<\/b>.<\/span><\/p>\n At <\/span>Kaempff-Kohler<\/b>, <\/span>Artzner foie gras<\/b> is presented <\/span>in a jar, wrapped in a cloth, or in a tray<\/b>.<\/span><\/p>\n The <\/span>homemade Kaempff-Kohler duck foie gras<\/b> is sold <\/span>in blocks or terrines<\/b>. It is also found <\/span>as a classic starter on the Christmas menu<\/b>, accompanied by <\/span>homemade onion confit<\/b>, <\/span>artisanal brioche<\/b> and <\/span>Riesling jelly<\/b>.<\/span><\/p>\n For your Christmas foie gras, put your trust in Kaempff-Kohler.<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Holiday recipes at Kaempff-KohlerFoie gras Kaempff-Kohler shops offer homemade foie gras or foie gras from the traditional Maison Feyel-Artzner in Strasbourg, born from the merger of the two greatest families in the history of Strasbourg foie gras. Every foie gras sold at Kaempff-Kohler is the result of artisanal preparation. The raw duck and goose livers are selected and sorted by the respective chefs. The product is first cold-deveined, then seasoned with a secret spice blend, unique to each artisan. The fresh foie gras is gently cooked at a low temperature. It can be presented in a terrine, wrapped in a cloth (torchon), or as a loaf. The semi-cooked (mi-cuit) foie gras is prepared at a higher temperature (80\u00b0C at the core), which gives it a firmer texture. This variation is most often sold in a jar or a tray. At Kaempff-Kohler, Artzner foie gras is presented in a jar, wrapped in a cloth, or in a tray. The homemade Kaempff-Kohler duck foie gras is sold in blocks or terrines. It is also found as a classic starter on the Christmas menu, accompanied by homemade onion confit, artisanal brioche and Riesling jelly. For your Christmas foie gras, put your trust in […]<\/p>\n","protected":false},"author":4,"featured_media":254798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-258435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n