[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-73px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Kaempff-Kohler Excellence<\/b>
<\/b>Plantin Truffles<\/b><\/p>\n
The <\/span>truffle<\/b> is the <\/span>luxurious and traditional<\/b> ingredient that sublimates the festive table. It pairs perfectly with dishes such as <\/span>foie gras, eggs, pasta, and meats<\/b>, either shaved into <\/span>thin slices<\/b> or <\/span>infused into creams<\/b> to enhance its <\/span>complex aromas<\/b>.<\/span><\/p>\n For <\/span>Kaempff-Kohler<\/b>, the benchmark for truffles is <\/span>Maison Plantin<\/b>, founded in <\/span>1930 by Marcel Plantin in Provence<\/b>, in <\/span>Puym\u00e9ras, near Nyons<\/b>. Over time, this company has established itself as a <\/span>truffle supplier to the finest restaurants<\/b>.<\/span><\/p>\n Among <\/span>fresh truffles<\/b>, the <\/span>black truffle (Tuber melanosporum)<\/b>, the most iconic of truffles, the <\/span>“Black Diamond”<\/b>, is by far the most appreciated by gourmets, with its <\/span>unmistakable fragrance<\/b>. It is the source of renown for <\/span>Plantin<\/b>, which sources primarily from the <\/span>truffle markets of Dr\u00f4me and Vaucluse<\/b>, as well as from <\/span>Australia during the summer season<\/b>.<\/span><\/p>\n Plantin also offers <\/span>jarred truffles<\/b>, <\/span>ready to use<\/b>, which restore all the <\/span>intensity of the truffle<\/b>.<\/span><\/p>\n Whole, peeled, or in pieces<\/b>, these <\/span>preserved truffles<\/b> highlight the <\/span>authenticity of taste<\/b> and the <\/span>incomparable aroma of the black diamond<\/b>.<\/span><\/p>\n Ideal for your <\/span>sauces, risottos, stuffings, or scrambled eggs<\/b>, they instantly transform your recipes into <\/span>festive creations<\/b>.<\/span><\/p>\n The <\/span>truffle ennobles your holiday table<\/b> \u2013 <\/span>Plantin truffles<\/b> are available in <\/span>Kaempff-Kohler boutiques<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kaempff-Kohler ExcellencePlantin Truffles The truffle is the luxurious and traditional ingredient that sublimates the festive table. It pairs perfectly with dishes such as foie gras, eggs, pasta, and meats, either shaved into thin slices or infused into creams to enhance its complex aromas. For Kaempff-Kohler, the benchmark for truffles is Maison Plantin, founded in 1930 by Marcel Plantin in Provence, in Puym\u00e9ras, near Nyons. Over time, this company has established itself as a truffle supplier to the finest restaurants. Among fresh truffles, the black truffle (Tuber melanosporum), the most iconic of truffles, the “Black Diamond”, is by far the most appreciated by gourmets, with its unmistakable fragrance. It is the source of renown for Plantin, which sources primarily from the truffle markets of Dr\u00f4me and Vaucluse, as well as from Australia during the summer season. Plantin also offers jarred truffles, ready to use, which restore all the intensity of the truffle. Whole, peeled, or in pieces, these preserved truffles highlight the authenticity of taste and the incomparable aroma of the black diamond. Ideal for your sauces, risottos, stuffings, or scrambled eggs, they instantly transform your recipes into festive creations. The truffle ennobles your holiday table \u2013 Plantin truffles are available […]<\/p>\n","protected":false},"author":4,"featured_media":254612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-258454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n