[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-61px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
For the <\/span>year-end celebrations<\/b>, <\/span>Kaempff-Kohler<\/b> pulls out all the stops.<\/span> The <\/span>Red Tuna Paris-Brest<\/b> has become one of our <\/span>signature dishes<\/b>.<\/span><\/p>\n The <\/span>perfect egg with parsnip velout\u00e9<\/b> is <\/span>new on the menu<\/b>.<\/span><\/p>\n The <\/span>homemade salmon<\/b> is available in a <\/span>trilogy<\/b> (smoked, gravlax and Russian style), as a <\/span>vegetable baron<\/b> or a <\/span>fresh cheese log<\/b>.<\/span><\/p>\n Our <\/span>homemade<\/b> duck foie gras<\/b> <\/span>is also presented in a <\/span>duo<\/b> with its <\/span>goose<\/b> counterpart.<\/span> For <\/span>shellfish<\/b>, we recommend the <\/span>lobster \u00e0 la parisienne<\/b>, the <\/span>lobster thermidor style<\/b>, as well as the <\/span>scallop tartare with hazelnut oil<\/b>.<\/span><\/p>\n For lovers of <\/span>forest flavors<\/b>, the <\/span>homemade snails<\/b> or the <\/span>wild mushroom puff pastry<\/b> with garlic and <\/span>fine herbs<\/b> are highly recommended.<\/span><\/p>\n At <\/span>Kaempff-Kohler<\/b>, <\/span>refinement, conviviality and emotion<\/b> sublimate every <\/span>gourmet moment<\/b> of your <\/span>year-end celebrations<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Starters worthy of celebrations For the year-end celebrations, Kaempff-Kohler pulls out all the stops. For your exceptional festive starters, we highlight luxury products: lobster, salmon and, of course, foie gras. Our chefs have also prepared other surprises for you. The Red Tuna Paris-Brest has become one of our signature dishes. The perfect egg with parsnip velout\u00e9 is new on the menu. The homemade salmon is available in a trilogy (smoked, gravlax and Russian style), as a vegetable baron or a fresh cheese log. Our homemade duck foie gras is also presented in a duo with its goose counterpart. You will also find it in our delicious ravioli, served in a beef consomm\u00e9. For shellfish, we recommend the lobster \u00e0 la parisienne, the lobster thermidor style, as well as the scallop tartare with hazelnut oil. For lovers of forest flavors, the homemade snails or the wild mushroom puff pastry with garlic and fine herbs are highly recommended. At Kaempff-Kohler, refinement, conviviality and emotion sublimate every gourmet moment of your year-end celebrations.<\/p>\n","protected":false},"author":4,"featured_media":254549,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-258472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/span> For your <\/span>exceptional festive starters<\/b>, we highlight <\/span>luxury products<\/b>: <\/span>lobster<\/b>, <\/span>salmon<\/b> and, of course, <\/span>foie gras<\/b>. Our chefs have also prepared <\/span>other surprises<\/b> for you.<\/span><\/p>\n
<\/span> You will also find it in our <\/span>delicious ravioli<\/b>, served in a <\/span>beef consomm\u00e9<\/b>.<\/span><\/p>\n