[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-78px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Kaempff-Kohler \u2013 delicatessen<\/b>
<\/b>Let’s talk olives!<\/b><\/p>\n
The <\/span>olive<\/b>, consumed in moderation \u2014 although <\/span>high in salt<\/b> \u2014 is a fruit with <\/span>many health benefits<\/b>. It is naturally rich in <\/span>monounsaturated fatty acids<\/b>, which are beneficial for the <\/span>heart<\/b>, <\/span>antioxidants<\/b> that fight cellular aging, <\/span>fiber<\/b> that promotes digestion, as well as <\/span>essential vitamins and minerals<\/b>.<\/span><\/p>\n At <\/span>Kaempff-Kohler<\/b>, when we talk about olives, we are talking about <\/span>Domaine d\u2019Estoublon<\/b>, renowned for the <\/span>excellence of its fruit<\/b>, its <\/span>olive oils<\/b> and its <\/span>related products<\/b>.<\/span><\/p>\n To start with, <\/span>Picholine olives<\/b>, sold in jars, are <\/span>fleshy, mild, and firm<\/b>. They are distinguished by their <\/span>crunchy flesh<\/b> and their <\/span>subtle nutty flavor<\/b>, with <\/span>herbaceous notes<\/b> and a <\/span>slight peppery touch<\/b>.<\/span><\/p>\n Next comes the <\/span>impressive range of Estoublon organic olive oils<\/b>, a true <\/span>foundation of Mediterranean cuisine<\/b>:<\/span> Finally, it is impossible not to mention an <\/span>aperitif essential<\/b>: <\/span>prepared olives<\/b>. The <\/span>Estoublon tapenade<\/b>, made from <\/span>crushed crunchy olives<\/b>, <\/span>almonds<\/b>, <\/span>olive oil<\/b>, <\/span>capers<\/b> and <\/span>anchovy cream<\/b>, seduces the palate with its <\/span>intense flavors<\/b> and <\/span>divine textures<\/b>.<\/span><\/p>\n Olives, Estoublon, and Kaempff-Kohler<\/b>: a <\/span>story of passion<\/b>, driven by <\/span>timeless taste<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kaempff-Kohler \u2013 delicatessenLet’s talk olives! The olive, consumed in moderation \u2014 although high in salt \u2014 is a fruit with many health benefits. It is naturally rich in monounsaturated fatty acids, which are beneficial for the heart, antioxidants that fight cellular aging, fiber that promotes digestion, as well as essential vitamins and minerals. At Kaempff-Kohler, when we talk about olives, we are talking about Domaine d\u2019Estoublon, renowned for the excellence of its fruit, its olive oils and its related products. To start with, Picholine olives, sold in jars, are fleshy, mild, and firm. They are distinguished by their crunchy flesh and their subtle nutty flavor, with herbaceous notes and a slight peppery touch. Next comes the impressive range of Estoublon organic olive oils, a true foundation of Mediterranean cuisine:B\u00e9ruguette, Salonenque, Grossane, Picholine, Bouteillan, and Koroneiki, plain or delicately scented with lemon, basil, or thyme, or even flavored with black truffle.A true liquid gold, at the pinnacle of quality. Finally, it is impossible not to mention an aperitif essential: prepared olives. The Estoublon tapenade, made from crushed crunchy olives, almonds, olive oil, capers and anchovy cream, seduces the palate with its intense flavors and divine textures. Olives, Estoublon, and Kaempff-Kohler: a […]<\/p>\n","protected":false},"author":4,"featured_media":255140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-258524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/span>B\u00e9ruguette, Salonenque, Grossane, Picholine, Bouteillan, and Koroneiki<\/b>, plain or delicately scented with <\/span>lemon, basil, or thyme<\/b>, or even <\/span>flavored with black truffle<\/b>.<\/span>
<\/span>A true <\/span>liquid gold<\/b>, at the <\/span>pinnacle of quality<\/b>.<\/span><\/p>\n