{"id":258539,"date":"2024-07-25T14:48:51","date_gmt":"2024-07-25T14:48:51","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/breakk-news-damson-tartlets-have-arrived\/"},"modified":"2026-07-14T07:50:01","modified_gmt":"2026-07-14T07:50:01","slug":"breakk-news-damson-tartlets-have-arrived","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/breakk-news-damson-tartlets-have-arrived\/","title":{"rendered":"BREAKK News: Damson tartlets have arrived!"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>This week BREAKK offers you a typically Luxembourgish pastry: <strong>the damson tartlet.<\/strong> After the rhubarb, it\u2019s the turn of these oval red-purple fruits to pass under the magical hand of our pastry chef.<\/p>\n<p>To taste his know-how, we invite you to visit <a href=\"https:\/\/kaempff-kohler.lu\/en\/shops\/\">BREAKK<\/a> in Kirchberg at the intersection of the tram and the bus station \u2013 our damson tartlets await you at the price of \u20ac4.50.<\/p>\n<p>When you have to work in the middle of summer while everyone else is on vacation, it&#8217;s high time to take care of yourself\u2026 with a little sweet treat from <strong><a href=\"https:\/\/kaempff-kohler.lu\/en\/shops\/\">Kaempff-Kohler<\/a><\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>&#8212;-<\/p>\n<p>This week BREAKK offers you a typically Luxembourgish pastry: <strong>the damson tartlet<\/strong>. After the rhubarb, it\u2019s the turn of these oval red-purple fruits to pass under the magical hand of our pastry chef. <\/p>\n<p>To taste his know-how we invite you to visit <strong><a href=\"https:\/\/kaempff-kohler.lu\/en\/shops\/\">BREAKK<\/a><\/strong> in Kirchberg at the intersection of the tram and the bus station \u2013 our damson tartlets await you at the price of \u20ac4.50.<\/p>\n<p>When you have to work in the middle of summer while everyone else is on vacation, it&#8217;s high time to take care of yourself&#8230; with a little sweet treat from <strong><a href=\"https:\/\/kaempff-kohler.lu\/en\/shops\/\">Kaempff-Kohler<\/a><\/strong>.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week BREAKK offers you a typically Luxembourgish pastry: the damson tartlet. After the rhubarb, it\u2019s the turn of these oval red-purple fruits to pass under the magical hand of our pastry chef. To taste his know-how, we invite you to visit BREAKK in Kirchberg at the intersection of the tram and the bus station \u2013 our damson tartlets await you at the price of \u20ac4.50. When you have to work in the middle of summer while everyone else is on vacation, it&#8217;s high time to take care of yourself\u2026 with a little sweet treat from Kaempff-Kohler. &nbsp; &#8212;- This week BREAKK offers you a typically Luxembourgish pastry: the damson tartlet. After the rhubarb, it\u2019s the turn of these oval red-purple fruits to pass under the magical hand of our pastry chef. To taste his know-how we invite you to visit BREAKK in Kirchberg at the intersection of the tram and the bus station \u2013 our damson tartlets await you at the price of \u20ac4.50. When you have to work in the middle of summer while everyone else is on vacation, it&#8217;s high time to take care of yourself&#8230; with a little sweet treat from Kaempff-Kohler.<\/p>\n","protected":false},"author":4,"featured_media":244249,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-258539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>BREAKK News: Damson tartlets have arrived! - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/breakk-news-damson-tartlets-have-arrived\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"BREAKK News: Damson tartlets have arrived! - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"This week BREAKK offers you a typically Luxembourgish pastry: the damson tartlet. After the rhubarb, it\u2019s the turn of these oval red-purple fruits to pass under the magical hand of our pastry chef. To taste his know-how, we invite you to visit BREAKK in Kirchberg at the intersection of the tram and the bus station \u2013 our damson tartlets await you at the price of \u20ac4.50. When you have to work in the middle of summer while everyone else is on vacation, it&#039;s high time to take care of yourself\u2026 with a little sweet treat from Kaempff-Kohler. &nbsp; ---- This week BREAKK offers you a typically Luxembourgish pastry: the damson tartlet. After the rhubarb, it\u2019s the turn of these oval red-purple fruits to pass under the magical hand of our pastry chef. To taste his know-how we invite you to visit BREAKK in Kirchberg at the intersection of the tram and the bus station \u2013 our damson tartlets await you at the price of \u20ac4.50. 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