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Grilled meat makes its mark on the summer menu card. Meat, fish or vegetables, the choice is wide! <\/p>\n
Where does this above all summer culinary passion come from? It\u2019s a matter of taste: caramelization gives a tasty touch of sweetness and smokiness to food. This incomparable taste experience is certainly an essential factor which explains the popularity of this particular culinary art. <\/p>\n
At Kaempff-Kohler we offer four barbecue options, one more tempting than the other:<\/p>\n
The traditional \u201cLuxembourg Casual\u201d, the spicier \u201cIntense Flavor\u201d, the \u201cKaempff-Kohler special\u201d with its premium meats and the more playful \u201cAll in Love\u201d.<\/p>\n
We create all these menus using exceptional products:<\/p>\n
half sausages (Mettwurst, Grillwurst, Merguez, Veal sausage, Poultry sausages, Fennel salsiccia, N\u00fcrnberger),<\/p>\n
mini teriyaki-style Bresse poultry skewers or scampi marinated with garlic and basil,<\/p>\n
other meats, essential and premium, such as marinated boneless pork chop, chicken drumstick with Espelette pepper, honey-glazed duck breast, local beef fillet heart medallion with Sarawak pepper, rib to bone Irish Prime grain fed, Iberian pork pluma, beef picanha, Simmental beef fillet medallion, local veal filet mignon and lemon free-range chicken escalope.<\/p>\n
There is also a selection from the sea depending on the arrival of the moment or you can enjoy a monkfish medallion spiked with lemongrass.<\/p>\n
You can order your barbecue in our stores <\/p>\n
Don\u2019t forget to choose your must-have ros\u00e9, which will go perfectly with your grilled food. At Kaempff-Kohler you have a wide choice between various Provence ros\u00e9s from Ch\u00e2teau d\u2019Estoublon or the famous Whispering Angel from Ch\u00e2teau d\u2019Esclans. <\/p>\n
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Grilled meat makes its mark on the summer menu card. Meat, fish or vegetables, the choice is wide! <\/p>\n
Where does this above all summer culinary passion come from? It\u2019s a matter of taste: caramelization gives a tasty touch of sweetness and smokiness to food. This incomparable taste experience is certainly an essential factor which explains the popularity of this particular culinary art. <\/p>\n
At Kaempff-Kohler we offer four barbecue options, one more tempting than the other:<\/p>\n
The traditional \u201cLuxembourg Casual\u201d, the spicier \u201cIntense Flavor\u201d, the \u201cKaempff-Kohler special\u201d with its premium meats and the more playful \u201cAll in Love\u201d.<\/p>\n
We create all these menus using exceptional products:<\/p>\n
half sausages (Mettwurst, Grillwurst, Merguez, Veal sausage, Poultry sausages, Fennel salsiccia, N\u00fcrnberger),<\/p>\n
mini teriyaki-style Bresse poultry skewers or scampi marinated with garlic and basil,<\/p>\n
other meats, essential and premium, such as marinated boneless pork chop, chicken drumstick with Espelette pepper, honey-glazed duck breast, local beef fillet heart medallion with Sarawak pepper, rib to bone Irish Prime grain fed, Iberian pork pluma, beef picanha, Simmental beef fillet medallion, local veal filet mignon and lemon free-range chicken escalope.<\/p>\n
There is also a selection from the sea depending on the arrival of the moment or you can enjoy a monkfish medallion spiked with lemongrass.<\/p>\n