[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.0″ _module_preset=”default”][et_pb_row _builder_version=”4.27.0″ _module_preset=”default” theme_builder_area=”post_content” custom_padding=”0px|||||” custom_margin=”-55px|auto||auto||”][et_pb_column _builder_version=”4.27.0″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
As tradition dictates, Luxembourg celebrates Father’s Day on the first Sunday of October. You are probably already looking for an original gift that will truly delight your dad. <\/p>\n
You’re in luck! The managers of our two boutiques in the City Center and Niederanven have looked into the matter.<\/p>\n
In the city, Sonia offers an exclusive collection of Luxembourgish gins<\/strong>. Hamer\u2019s Gin<\/strong> has been distilled since 2019 at the former Clausen brewery by Anne-Catherine and Yves Hamer (hence the name). <\/p>\n This extraordinary product is presented either in a collector’s set with 5 flavors (classic, tropical, citrus, orange, and the seasonal edition) or in individual bottles.<\/p>\n Ideal for an aperitif before the celebratory meal on Sunday, October 6.<\/p>\n At the Niederanven boutique, St\u00e9phanie came up with the idea of a gourmet basket<\/strong>, filled with essential ingredients for refined cooking:<\/p>\n Picholine olives from Estoublon, virgin walnut oil from La Veyssi\u00e8re, Luxembourg mustard, Ibiza salt, a wine vinegar elixir from Doktorenhof, Kaempff-Kohler savory petits fours, chickpea delight with truffles from Maison Plantin, a bottle of Ramborn cider, and a homemade raspberry jam for a touch of sweetness.<\/p>\n Luxury producers and products worthy of Dad… pure bliss.<\/p>\n —–<\/p>\n As tradition dictates, Luxembourg celebrates Father’s Day on the first Sunday of October. You are probably already in search of an original gift that will truly delight your dad. <\/p>\n You’re in luck! The managers of our two stores in the City Center and Niederanven have given this some thought. <\/p>\n In the city, Sonia offers an exclusive collection of Luxembourgish gins<\/strong>. Hamer\u2019s Gin<\/strong> has been distilled since 2019 at the former Clausen brewery by Anne-Catherine and Yves Hamer (hence the name).<\/p>\n This extraordinary product is available either in a collector’s set with 5 flavors (classic, tropical, citrus, orange, and the seasonal edition) or as individual bottles.<\/p>\n Perfect for an aperitif before the special meal on Sunday, October 6th.<\/p>\n At the Niederanven store, St\u00e9phanie has come up with the idea of a gourmet basket<\/strong>, filled with essential ingredients for refined cooking:<\/p>\n Picholine olives from Estoublon, virgin walnut oil from Veyssi\u00e8re, Luxembourg mustard, Ibiza salt, a wine vinegar elixir from Doktorenhof, savory petits fours from Kaempff-Kohler, truffle chickpea spread from Plantin, a bottle of Ramborn cider, and a homemade raspberry jam for a touch of sweetness.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" As tradition dictates, Luxembourg celebrates Father’s Day on the first Sunday of October. You are probably already looking for an original gift that will truly delight your dad. You’re in luck! The managers of our two boutiques in the City Center and Niederanven have looked into the matter. In the city, Sonia offers an exclusive collection of Luxembourgish gins. Hamer\u2019s Gin has been distilled since 2019 at the former Clausen brewery by Anne-Catherine and Yves Hamer (hence the name). This extraordinary product is presented either in a collector’s set with 5 flavors (classic, tropical, citrus, orange, and the seasonal edition) or in individual bottles. Ideal for an aperitif before the celebratory meal on Sunday, October 6. At the Niederanven boutique, St\u00e9phanie came up with the idea of a gourmet basket, filled with essential ingredients for refined cooking: Picholine olives from Estoublon, virgin walnut oil from La Veyssi\u00e8re, Luxembourg mustard, Ibiza salt, a wine vinegar elixir from Doktorenhof, Kaempff-Kohler savory petits fours, chickpea delight with truffles from Maison Plantin, a bottle of Ramborn cider, and a homemade raspberry jam for a touch of sweetness. Luxury producers and products worthy of Dad… pure bliss. —– As tradition dictates, Luxembourg celebrates Father’s Day […]<\/p>\n","protected":false},"author":4,"featured_media":245019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-258657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n