{"id":258678,"date":"2024-09-20T10:54:57","date_gmt":"2024-09-20T10:54:57","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/mont-blanc-the-pastry-chefs-tribute-to-the-high-mountains\/"},"modified":"2026-07-14T07:54:23","modified_gmt":"2026-07-14T07:54:23","slug":"mont-blanc-the-pastry-chefs-tribute-to-the-high-mountains","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/mont-blanc-the-pastry-chefs-tribute-to-the-high-mountains\/","title":{"rendered":"Mont Blanc: The Pastry Chef&#8217;s Tribute to the High Mountains"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; min_height=&#8221;584px&#8221; custom_margin=&#8221;-81px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>No, this isn&#8217;t about mountaineering, but rather the famous seasonal dessert!<\/p>\n<p>The <strong>Mont Blanc<\/strong> consists of a cake similar to g\u00e9noise (or meringue) with a filling of whipped cream, topped with a chestnut cream that&#8217;s been passed through a sieve to form vermicelli strands, all dusted with powdered sugar.<\/p>\n<p>This autumn or winter treat is undoubtedly a classic of the snow-capped mountains, but it has (thankfully) also made its way to the lowlands.<\/p>\n<p>In Alsace, it&#8217;s called &#8220;torche aux marrons,&#8221; and in Switzerland, it&#8217;s referred to as &#8220;vermicelles.&#8221; It is said to have been created in Paris in the 19th century. <\/p>\n<p>The Mont Blanc will be available from Saturday, September 21st in our stores in the City Center, in Niederanven, and at BREAKK in Kirchberg.<\/p>\n<p>&#8212;&#8211;<\/p>\n<p>No, this isn&#8217;t about mountains, but rather the famous seasonal dessert!<\/p>\n<p>The <strong>Mont Blanc<\/strong> consists of a cake similar to g\u00e9noise (or meringue) with a filling of whipped cream, topped with a chestnut cream that&#8217;s been passed through a sieve to form thin vermicelli strands, all dusted with powdered sugar.<\/p>\n<p>This autumn or winter treat is undoubtedly a classic of the snow-capped mountains, but it has (thankfully) also made its way to the lowlands.<\/p>\n<p>In Alsace, we call it &#8220;torche aux marrons,&#8221; and in Switzerland, it&#8217;s referred to as &#8220;vermicelles.&#8221; It is said to have been created in Paris in the 19th century. <\/p>\n<p>The Mont Blanc will be available from Saturday September 21st in all our stores.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No, this isn&#8217;t about mountaineering, but rather the famous seasonal dessert! The Mont Blanc consists of a cake similar to g\u00e9noise (or meringue) with a filling of whipped cream, topped with a chestnut cream that&#8217;s been passed through a sieve to form vermicelli strands, all dusted with powdered sugar. This autumn or winter treat is undoubtedly a classic of the snow-capped mountains, but it has (thankfully) also made its way to the lowlands. In Alsace, it&#8217;s called &#8220;torche aux marrons,&#8221; and in Switzerland, it&#8217;s referred to as &#8220;vermicelles.&#8221; It is said to have been created in Paris in the 19th century. The Mont Blanc will be available from Saturday, September 21st in our stores in the City Center, in Niederanven, and at BREAKK in Kirchberg. &#8212;&#8211; No, this isn&#8217;t about mountains, but rather the famous seasonal dessert! The Mont Blanc consists of a cake similar to g\u00e9noise (or meringue) with a filling of whipped cream, topped with a chestnut cream that&#8217;s been passed through a sieve to form thin vermicelli strands, all dusted with powdered sugar. This autumn or winter treat is undoubtedly a classic of the snow-capped mountains, but it has (thankfully) also made its way to the lowlands. [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":244932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-258678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mont Blanc: The Pastry Chef&#039;s Tribute to the High Mountains - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/mont-blanc-the-pastry-chefs-tribute-to-the-high-mountains\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mont Blanc: The Pastry Chef&#039;s Tribute to the High Mountains - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"No, this isn&#039;t about mountaineering, but rather the famous seasonal dessert! The Mont Blanc consists of a cake similar to g\u00e9noise (or meringue) with a filling of whipped cream, topped with a chestnut cream that&#039;s been passed through a sieve to form vermicelli strands, all dusted with powdered sugar. This autumn or winter treat is undoubtedly a classic of the snow-capped mountains, but it has (thankfully) also made its way to the lowlands. In Alsace, it&#039;s called &quot;torche aux marrons,&quot; and in Switzerland, it&#039;s referred to as &quot;vermicelles.&quot; It is said to have been created in Paris in the 19th century. The Mont Blanc will be available from Saturday, September 21st in our stores in the City Center, in Niederanven, and at BREAKK in Kirchberg. ----- No, this isn&#039;t about mountains, but rather the famous seasonal dessert! The Mont Blanc consists of a cake similar to g\u00e9noise (or meringue) with a filling of whipped cream, topped with a chestnut cream that&#039;s been passed through a sieve to form thin vermicelli strands, all dusted with powdered sugar. This autumn or winter treat is undoubtedly a classic of the snow-capped mountains, but it has (thankfully) also made its way to the lowlands. 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This autumn or winter treat is undoubtedly a classic of the snow-capped mountains, but it has (thankfully) also made its way to the lowlands. 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