{"id":258720,"date":"2024-10-21T12:37:42","date_gmt":"2024-10-21T12:37:42","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/"},"modified":"2026-07-14T07:55:22","modified_gmt":"2026-07-14T07:55:22","slug":"warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/","title":{"rendered":"\u201cWarm the Heart\u201d months at the cheese shop: our new Raclet\u2019box is waiting for you!"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;-81px|auto||auto||&#8221; min_height=&#8221;883px&#8221;][et_pb_column _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.2&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>For the end of the year, the wide range of cheeses available at the cheese shop, next to our boutique in the city center, is expanding with seasonal cheese offerings meant to be enjoyed warm: <strong>fondue,<\/strong> <strong>Mont d\u2019Or<\/strong> and, of course, <strong>raclette<\/strong>.<\/p>\n<p>As the temperatures drop outside, we love to warm up and indulge in these typically winter dishes.<\/p>\n<p>Raclette is enjoyed after maturing for 4 to 5 months, from October to January.<\/p>\n<p>Like all good things, this cheese, usually consumed warm, also has its own little history: in winter, in the Savoie mountains, Savoyard and Swiss shepherds used to stay warm around a large fire. One day, a shepherd left his cheese too close to the fire. The wheel began to melt, forcing him to &#8220;scrape&#8221; the cheese with his knife \u2013 and raclette was born!  <\/p>\n<p>In Luxembourg, the go-to address for raclette is at 18 Rue du Cur\u00e9 in the city center, at the Kaempff-Kohler cheese shop.<\/p>\n<p>We have thought of everything: our new <strong>Raclet\u2019box<\/strong>, for 4 people, contains 800g of raclette cheese (plain, smoked, pepper, wild garlic \u2013 subject to stock availability), a selection of 400g of fine charcuterie (4 varieties), a bottle of Savoie wine \u201cLa Mondeuse,\u201d and 1 kg of potatoes.<\/p>\n<p>Order in the morning before 11:00 am and your box will be ready to pick up from 5:00 pm at the cheese shop.<\/p>\n<p>Price: \u20ac88 for 4 people.<\/p>\n<p>Raclette is a winter dish that\u2019s perfect for spending a fun evening with family or friends. This culinary experience becomes even more enjoyable and convenient when prepared using a candle heater. <\/p>\n<p>Kaempff-Kohler offers the <strong>raclette candle set<\/strong> for 2 people (2 devices, 2 spatulas, and 6 special raclette candles), available in red, white, champagne, or copper.<\/p>\n<p>The perfect gift for food lovers!<\/p>\n<p>Price: \u20ac32.90<\/p>\n<p>Visit us at our <a href=\"https:\/\/kaempff-kohler.lu\/en\/shops\/#fromagerie\"><strong>cheese shop<\/strong><\/a> at 18 Rue du Cur\u00e9 in the city center and discover our winter cheeses along with all the other delicacies in our wide range.<\/p>\n<p>&#8212;&#8211;<\/p>\n<p>For the end of the year, the wide range of cheeses available at the cheese shop, next to our boutique in the city center, is expanding with seasonal cheese offerings meant to be enjoyed warm: <strong>fondue<\/strong>, <strong>Mont d\u2019Or<\/strong>, and, of course, <strong>raclette<\/strong>.<\/p>\n<p>As the temperatures drop outside, we love to warm up and indulge in these typically winter dishes.<\/p>\n<p>Raclette is enjoyed after maturing for 4 to 5 months, from October to January.<\/p>\n<p>Like all good things, this cheese, usually consumed warm, also has its own little history: in winter, in the Savoie mountains, Savoyard and Swiss shepherds used to stay warm around a large fire. One day, a shepherd left his cheese too close to the fire. The wheel began to melt, forcing him to &#8220;scrape&#8221; the cheese with his knife \u2013 and raclette was born!  <\/p>\n<p>In Luxembourg, the go-to address for raclette is at 18 Rue du Cur\u00e9 in the city center, at the Kaempff-Kohler cheese shop.<\/p>\n<p>We have thought of everything: our new <strong>Raclet\u2019box<\/strong>, for 4 people, contains 800g of raclette cheese (plain, smoked, pepper, wild garlic \u2013 subject to stock availability), a selection of 400g of fine charcuterie (4 varieties), a bottle of Savoie wine \u201cLa Mondeuse,\u201d and 1 kg of potatoes.<\/p>\n<p>Order in the morning before 11:00 am and your box will be ready to pick up from 5:00 pm at the cheese shop.<\/p>\n<p>Price: \u20ac88 for 4 people.<\/p>\n<p>Raclette is a winter dish that\u2019s perfect for spending a fun evening with family or friends. This culinary experience becomes even more enjoyable and convenient when prepared using a candle heater. <\/p>\n<p>Kaempff-Kohler offers the <strong>raclette candle set<\/strong> for 2 people (2 devices, 2 spatulas, and 6 special raclette candles), available in red, white, champagne, or copper.<\/p>\n<p>The perfect gift for food lovers!<\/p>\n<p>Price: \u20ac32.90<\/p>\n<p>Visit us at our <a href=\"https:\/\/kaempff-kohler.lu\/en\/shops\/#fromagerie\">cheese shop<\/a> at 18 Rue du Cur\u00e9 in the city center and discover our winter cheeses along with all the other delicacies in our wide range.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the end of the year, the wide range of cheeses available at the cheese shop, next to our boutique in the city center, is expanding with seasonal cheese offerings meant to be enjoyed warm: fondue, Mont d\u2019Or and, of course, raclette. As the temperatures drop outside, we love to warm up and indulge in these typically winter dishes. Raclette is enjoyed after maturing for 4 to 5 months, from October to January. Like all good things, this cheese, usually consumed warm, also has its own little history: in winter, in the Savoie mountains, Savoyard and Swiss shepherds used to stay warm around a large fire. One day, a shepherd left his cheese too close to the fire. The wheel began to melt, forcing him to &#8220;scrape&#8221; the cheese with his knife \u2013 and raclette was born! In Luxembourg, the go-to address for raclette is at 18 Rue du Cur\u00e9 in the city center, at the Kaempff-Kohler cheese shop. We have thought of everything: our new Raclet\u2019box, for 4 people, contains 800g of raclette cheese (plain, smoked, pepper, wild garlic \u2013 subject to stock availability), a selection of 400g of fine charcuterie (4 varieties), a bottle of Savoie wine \u201cLa [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":245204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-258720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u201cWarm the Heart\u201d months at the cheese shop: our new Raclet\u2019box is waiting for you! - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u201cWarm the Heart\u201d months at the cheese shop: our new Raclet\u2019box is waiting for you! - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"For the end of the year, the wide range of cheeses available at the cheese shop, next to our boutique in the city center, is expanding with seasonal cheese offerings meant to be enjoyed warm: fondue, Mont d\u2019Or and, of course, raclette. As the temperatures drop outside, we love to warm up and indulge in these typically winter dishes. Raclette is enjoyed after maturing for 4 to 5 months, from October to January. Like all good things, this cheese, usually consumed warm, also has its own little history: in winter, in the Savoie mountains, Savoyard and Swiss shepherds used to stay warm around a large fire. One day, a shepherd left his cheese too close to the fire. The wheel began to melt, forcing him to &quot;scrape&quot; the cheese with his knife \u2013 and raclette was born! In Luxembourg, the go-to address for raclette is at 18 Rue du Cur\u00e9 in the city center, at the Kaempff-Kohler cheese shop. We have thought of everything: our new Raclet\u2019box, for 4 people, contains 800g of raclette cheese (plain, smoked, pepper, wild garlic \u2013 subject to stock availability), a selection of 400g of fine charcuterie (4 varieties), a bottle of Savoie wine \u201cLa [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2024-10-21T12:37:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T07:55:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Racletbox-raclette-bougie.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/b858455a85be95b0d465dc461ac0a5d1\"},\"headline\":\"\u201cWarm the Heart\u201d months at the cheese shop: our new Raclet\u2019box is waiting for you!\",\"datePublished\":\"2024-10-21T12:37:42+00:00\",\"dateModified\":\"2026-07-14T07:55:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\\\/\"},\"wordCount\":723,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Racletbox-raclette-bougie.png\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\\\/\",\"name\":\"\u201cWarm the Heart\u201d months at the cheese shop: our new Raclet\u2019box is waiting for you! 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As the temperatures drop outside, we love to warm up and indulge in these typically winter dishes. Raclette is enjoyed after maturing for 4 to 5 months, from October to January. Like all good things, this cheese, usually consumed warm, also has its own little history: in winter, in the Savoie mountains, Savoyard and Swiss shepherds used to stay warm around a large fire. One day, a shepherd left his cheese too close to the fire. The wheel began to melt, forcing him to \"scrape\" the cheese with his knife \u2013 and raclette was born! In Luxembourg, the go-to address for raclette is at 18 Rue du Cur\u00e9 in the city center, at the Kaempff-Kohler cheese shop. We have thought of everything: our new Raclet\u2019box, for 4 people, contains 800g of raclette cheese (plain, smoked, pepper, wild garlic \u2013 subject to stock availability), a selection of 400g of fine charcuterie (4 varieties), a bottle of Savoie wine \u201cLa [&hellip;]","og_url":"https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/","og_site_name":"Kaempff-Kohler","article_publisher":"https:\/\/www.facebook.com\/kaempff.kohler.traiteur","article_published_time":"2024-10-21T12:37:42+00:00","article_modified_time":"2026-07-14T07:55:22+00:00","og_image":[{"width":1080,"height":300,"url":"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Racletbox-raclette-bougie.png","type":"image\/png"}],"author":"kk","twitter_card":"summary_large_image","twitter_misc":{"Written by":"kk","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/#article","isPartOf":{"@id":"https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/"},"author":{"name":"kk","@id":"https:\/\/kaempff-kohler.lu\/en\/#\/schema\/person\/b858455a85be95b0d465dc461ac0a5d1"},"headline":"\u201cWarm the Heart\u201d months at the cheese shop: our new Raclet\u2019box is waiting for you!","datePublished":"2024-10-21T12:37:42+00:00","dateModified":"2026-07-14T07:55:22+00:00","mainEntityOfPage":{"@id":"https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/"},"wordCount":723,"commentCount":0,"publisher":{"@id":"https:\/\/kaempff-kohler.lu\/en\/#organization"},"image":{"@id":"https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/#primaryimage"},"thumbnailUrl":"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Racletbox-raclette-bougie.png","inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/","url":"https:\/\/kaempff-kohler.lu\/en\/warm-the-heart-months-at-the-cheese-shop-our-new-racletbox-is-waiting-for-you\/","name":"\u201cWarm the Heart\u201d months at the cheese shop: our new Raclet\u2019box is waiting for you! 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