{"id":258730,"date":"2024-11-11T15:04:32","date_gmt":"2024-11-11T15:04:32","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/new-restaurant-menu-in-niederanven-a-gourmet-break-to-split-your-day-in-two\/"},"modified":"2026-07-14T07:56:21","modified_gmt":"2026-07-14T07:56:21","slug":"new-restaurant-menu-in-niederanven-a-gourmet-break-to-split-your-day-in-two","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/new-restaurant-menu-in-niederanven-a-gourmet-break-to-split-your-day-in-two\/","title":{"rendered":"New restaurant menu in Niederanven – a gourmet break to split your day in two!"},"content":{"rendered":"

[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.3″ _module_preset=”default”][et_pb_row _builder_version=”4.27.3″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.3″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.3″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″ custom_margin=”-84px|||||”]<\/p>\n

For a tasty, stress-free meal with easy parking right at the door, Kaempff-Kohler restaurant in Niederanven at 40 rue Gabriel Lippmann is the ideal lunch spot\u2026<\/strong><\/p>\n

Chef Fanch Delano\u00eb and his team’s cuisine is based on fresh, seasonal products.<\/p>\n

Our salads come in all styles: Thai chicken, Buddha bowl, farmer-style, or a reimagined Caesar version.<\/p>\n

The chef highlights seasonal products such as marinated herring and four different game dishes, including the famous Luxembourg-style hare stew.<\/p>\n

During your culinary journey through Luxembourg’s terroir, you’ll encounter black pudding, bacon-studded Kniddelen dumplings, hand-cut Luxembourgish beef tartare, homemade Luxembourgish beef burger, and Luxembourgish sirloin tournedos.<\/p>\n

The daily special, “bouch\u00e9e \u00e0 la reine,” traditional lasagna, and the poultry cordon bleu are always popular choices.<\/p>\n

Among our five varieties of “tarte flamb\u00e9e”, you’ll likely enjoy the month’s special raclette flammenkueche and the Eryngii mushroom and truffle version.<\/p>\n

For special suggestions, the chef recommends the array of duck breast from southwest France, roasted pike-perch fillet, and of course the vegetarian burger as well as the vegetarian tarte flamb\u00e9e and lasagna.<\/p>\n

See you soon at Kaempff-Kohler restaurant in Niederanven!<\/p>\n

Check out our new Autumn-Winter menu here<\/a><\/strong><\/p>\n

—–<\/p>\n

\n
\n
\n
\n

For a tasty, stress-free meal with easy parking right at the door, Kaempff-Kohler restaurant in Niederanven at 40 rue Gabriel Lippmann is the ideal lunch spot\u2026<\/strong><\/p>\n

Chef Fanch Delano\u00eb and his team’s cuisine is based on fresh, seasonal products.<\/p>\n

Our salads come in all styles : Thai chicken, Buddha bowl, farmer-style, or a reimagined Caesar version.<\/p>\n

The chef highlights seasonal products such as marinated herring and four different game dishes, including the famous Luxembourg-style hare stew.<\/p>\n

During your culinary journey through Luxembourg’s terroir, you’ll encounter black pudding, bacon-studded Kniddelen dumplings, hand-cut Luxembourgish beef tartare, homemade Luxembourgish beef burger, and Luxembourgish sirloin tournedos.<\/p>\n

The daily special, “bouch\u00e9e \u00e0 la reine,” traditional lasagna, and the poultry cordon bleu are always popular choices.<\/p>\n

Among our five varieties of “tarte flamb\u00e9e”, you’ll likely enjoy the month’s special raclette flammenkueche and the Eryngii mushroom and truffle version.<\/p>\n

For special suggestions, the chef recommends the array of duck breast from southwest France, roasted pike-perch fillet, and of course the vegetarian burger as well as the vegetarian tarte flamb\u00e9e and lasagna.<\/p>\n

See you soon at our restaurant in Niederanven!<\/p>\n

Check out our new Autumn-Winter menu here<\/a><\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

For a tasty, stress-free meal with easy parking right at the door, Kaempff-Kohler restaurant in Niederanven at 40 rue Gabriel Lippmann is the ideal lunch spot\u2026 Chef Fanch Delano\u00eb and his team’s cuisine is based on fresh, seasonal products. Our salads come in all styles: Thai chicken, Buddha bowl, farmer-style, or a reimagined Caesar version. The chef highlights seasonal products such as marinated herring and four different game dishes, including the famous Luxembourg-style hare stew. During your culinary journey through Luxembourg’s terroir, you’ll encounter black pudding, bacon-studded Kniddelen dumplings, hand-cut Luxembourgish beef tartare, homemade Luxembourgish beef burger, and Luxembourgish sirloin tournedos. The daily special, “bouch\u00e9e \u00e0 la reine,” traditional lasagna, and the poultry cordon bleu are always popular choices. Among our five varieties of “tarte flamb\u00e9e”, you’ll likely enjoy the month’s special raclette flammenkueche and the Eryngii mushroom and truffle version. For special suggestions, the chef recommends the array of duck breast from southwest France, roasted pike-perch fillet, and of course the vegetarian burger as well as the vegetarian tarte flamb\u00e9e and lasagna. See you soon at Kaempff-Kohler restaurant in Niederanven! Check out our new Autumn-Winter menu here —– For a tasty, stress-free meal with easy parking right at the […]<\/p>\n","protected":false},"author":4,"featured_media":245437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-258730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nNew restaurant menu in Niederanven - a gourmet break to split your day in two! - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/new-restaurant-menu-in-niederanven-a-gourmet-break-to-split-your-day-in-two\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New restaurant menu in Niederanven - a gourmet break to split your day in two! - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"For a tasty, stress-free meal with easy parking right at the door, Kaempff-Kohler restaurant in Niederanven at 40 rue Gabriel Lippmann is the ideal lunch spot\u2026 Chef Fanch Delano\u00eb and his team's cuisine is based on fresh, seasonal products. Our salads come in all styles: Thai chicken, Buddha bowl, farmer-style, or a reimagined Caesar version. The chef highlights seasonal products such as marinated herring and four different game dishes, including the famous Luxembourg-style hare stew. During your culinary journey through Luxembourg's terroir, you'll encounter black pudding, bacon-studded Kniddelen dumplings, hand-cut Luxembourgish beef tartare, homemade Luxembourgish beef burger, and Luxembourgish sirloin tournedos. The daily special, "bouch\u00e9e \u00e0 la reine," traditional lasagna, and the poultry cordon bleu are always popular choices. Among our five varieties of "tarte flamb\u00e9e", you'll likely enjoy the month's special raclette flammenkueche and the Eryngii mushroom and truffle version. For special suggestions, the chef recommends the array of duck breast from southwest France, roasted pike-perch fillet, and of course the vegetarian burger as well as the vegetarian tarte flamb\u00e9e and lasagna. 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See you soon at Kaempff-Kohler restaurant in Niederanven! 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