{"id":258810,"date":"2025-02-11T16:13:45","date_gmt":"2025-02-11T16:13:45","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/the-cheese-specialists-favorites\/"},"modified":"2026-07-14T07:58:58","modified_gmt":"2026-07-14T07:58:58","slug":"the-cheese-specialists-favorites","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/the-cheese-specialists-favorites\/","title":{"rendered":"The cheese specialist’s favorites!"},"content":{"rendered":"

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With its vast selection of over 250 varieties, depending on the season, the Kaempff-Kohler cheese shop in Luxembourg City<\/a><\/strong> always offers delightful treats that perfectly suit the festivities of the moment\u2014especially for <\/span>Valentine’s Day<\/span><\/p>\n

Le C\u0153ur de Neufch\u00e2tel<\/strong> is a heart-shaped PDO cow’s milk cheese. It is one of the oldest cheeses from Normandy. With its soft paste and bloomy rind, it delivers a creamy texture on the palate and a velvety appearance. Its maturation period lasts at least 10 days <\/p>\n

Another “heart” this time from the Alpes de Haute-Provence: the goat’s cheese heart with flowers and honey<\/strong> is a true work of art and an absolute delight<\/p>\n

The Satonnay with rose petals<\/strong>, from Burgundy-Franche-Comt\u00e9, is a fresh goat’s milk cheese with a white, delicate texture, covered in fragrant rose petals<\/p>\n

The Barisien<\/strong>, plain or truffle-infused<\/strong>, comes from the Meuse department in the Grand Est region. It is<\/em> a raw cow’s milk cheese with a soft paste and bloomy rind, available in its natural form or enhanced with black <\/span>truffle<\/em>\u2014<\/span>an exquisite touch to end a romantic meal<\/p>\n

Finally, the C\u0153ur Gourmand Figue<\/strong> is a soft cheese with a natural rind, <\/span>produced in Nouvelle-Aquitaine, particularly in the Dordogne region. Made from pasteurized goat’s milk, it is filled with figs, offering a perfect balance of sweet and savory flavors <\/p>\n

Indulge in the delicate flavors of our special Valentine’s Day<\/span> selection of French cheeses and fully savor the occasion! <\/p>\n

—-<\/p>\n

With its vast selection of over 250 varieties, depending on the season, the Kaempff-Kohler cheese shop in Luxembourg City<\/a><\/strong> always offers delightful treats that perfectly suit the festivities of the moment\u2014especially for Valentine’s Day<\/span><\/p>\n

Le C\u0153ur de Neufch\u00e2tel<\/strong> is a heart-shaped PDO cow’s milk cheese. It is one of the oldest cheeses from Normandy. With its soft paste and bloomy rind, it delivers a creamy texture on the palate and a velvety appearance. Its maturation period lasts at least 10 days <\/p>\n

Another “heart” this time from the Alpes de Haute-Provence<\/strong>: the goat’s cheese heart with flowers and honey<\/strong> is a true work of art and an absolute delight<\/p>\n

The Satonnay with rose petals<\/strong>, from Burgundy-Franche-Comt\u00e9, is a fresh goat’s milk cheese with a white, delicate texture, covered in fragrant rose petals<\/p>\n

The Barisien<\/strong>, plain or truffle-infused, comes from the Meuse department in the Grand Est region. It is a raw cow’s milk cheese with a soft paste and bloomy rind, available in its natural form or enhanced with black truffle\u2014an exquisite touch to end a romantic meal <\/p>\n

Finally, the C\u0153ur Gourmand Figue<\/strong> is a soft cheese with a natural rind, produced in Nouvelle-Aquitaine, particularly in the Dordogne region. Made from pasteurized goat’s milk, it is filled with figs, offering a perfect balance of sweet and savory flavors <\/p>\n

Indulge in the delicate flavors of our special Valentine’s Day selection of French cheeses and fully savor the occasion!<\/p>\n

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With its vast selection of over 250 varieties, depending on the season, the Kaempff-Kohler cheese shop in Luxembourg City always offers delightful treats that perfectly suit the festivities of the moment\u2014especially for Valentine’s Day Le C\u0153ur de Neufch\u00e2tel is a heart-shaped PDO cow’s milk cheese. It is one of the oldest cheeses from Normandy. With its soft paste and bloomy rind, it delivers a creamy texture on the palate and a velvety appearance. Its maturation period lasts at least 10 days Another “heart” this time from the Alpes de Haute-Provence: the goat’s cheese heart with flowers and honey is a true work of art and an absolute delight The Satonnay with rose petals, from Burgundy-Franche-Comt\u00e9, is a fresh goat’s milk cheese with a white, delicate texture, covered in fragrant rose petals The Barisien, plain or truffle-infused, comes from the Meuse department in the Grand Est region. It is a raw cow’s milk cheese with a soft paste and bloomy rind, available in its natural form or enhanced with black truffle\u2014an exquisite touch to end a romantic meal Finally, the C\u0153ur Gourmand Figue is a soft cheese with a natural rind, produced in Nouvelle-Aquitaine, particularly in the Dordogne region. Made from […]<\/p>\n","protected":false},"author":4,"featured_media":246675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-258810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nThe cheese specialist's favorites! - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/the-cheese-specialists-favorites\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The cheese specialist's favorites! - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"With its vast selection of over 250 varieties, depending on the season, the Kaempff-Kohler cheese shop in Luxembourg City always offers delightful treats that perfectly suit the festivities of the moment\u2014especially for Valentine's Day Le C\u0153ur de Neufch\u00e2tel is a heart-shaped PDO cow's milk cheese. It is one of the oldest cheeses from Normandy. With its soft paste and bloomy rind, it delivers a creamy texture on the palate and a velvety appearance. Its maturation period lasts at least 10 days Another "heart" this time from the Alpes de Haute-Provence: the goat's cheese heart with flowers and honey is a true work of art and an absolute delight The Satonnay with rose petals, from Burgundy-Franche-Comt\u00e9, is a fresh goat's milk cheese with a white, delicate texture, covered in fragrant rose petals The Barisien, plain or truffle-infused, comes from the Meuse department in the Grand Est region. It is a raw cow's milk cheese with a soft paste and bloomy rind, available in its natural form or enhanced with black truffle\u2014an exquisite touch to end a romantic meal Finally, the C\u0153ur Gourmand Figue is a soft cheese with a natural rind, produced in Nouvelle-Aquitaine, particularly in the Dordogne region. 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