[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_padding=”0px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Each month, we offer you beautiful cheese and wine pairings from our downtown cheese shop and wine cellar.<\/strong><\/p>\n This April, discover a pairing between the Pyr\u00e9n\u00e9es-Orientales and Burgundy: tomme br\u00fbl\u00e9e and Pinot Noir from Michel Bouzereau et Fils.<\/p>\n Produced in the Basque Country, tomme br\u00fbl\u00e9e<\/strong> is a sheep’s milk cheese with a reddish-orange rind, slightly scorched by flames at the end of its aging process.<\/p>\n With its distinctively blackened rind, this cheese is a true celebration of bold flavors. Its firm texture and intensely smoky taste, highlighted by delicate caramelized, fine, and fruity notes, make tomme br\u00fbl\u00e9e a characterful choice for lovers of strong cheeses. <\/p>\n This uncooked pressed cheese is closely related to Ossau-Iraty, crafted in the heart of the Basque Country using milk from Basco-B\u00e9arnaise and Manech sheep, both black-headed and red-headed varieties.<\/p>\n The <\/strong><\/span>Bourgogne C\u00f4te-d’Or Pinot Noir<\/strong> from Domaine <\/strong>Michel Bouzereau is a red wine with a <\/strong><\/span>delicate nose, revealing aromas of red berries such as cherry and raspberry, accompanied by subtle hints of undergrowth and spices, with a touch of licorice.<\/p>\n Grown on classic clay-limestone soils, destemmed and cold-macerated, it stands out with its brilliant ruby-red hue.<\/p>\n Its fermentation occurs without added yeast, and it matures for twelve to sixteen months in oak barrels.<\/p>\n On the palate, it offers a silky texture with fine tannins and well-balanced acidity, culminating in an elegant and lingering finish.<\/p>\n The Bouzereau family has been cultivating vines in Meursault for seven generations.<\/p>\n #cheeseandwinepairing #wine #cheese #tommebrulee #pinotnoir #domaineBouzereau #pyreneescheese #basquecheese #burgundywine #winecellar #cheeseshop<\/p>\n —–<\/p>\n Each month, we offer you delightful cheese and wine pairings from our cheese and wine cellar.<\/strong><\/p>\n This April, discover a pairing between the Pyr\u00e9n\u00e9es-Orientales and Burgundy: tomme br\u00fbl\u00e9e and Pinot Noir from Michel Bouzereau et Fils.<\/p>\n Produced in the Basque Country, tomme br\u00fbl\u00e9e<\/strong> is a sheep’s milk cheese with a reddish-orange rind, slightly scorched by flames at the end of its aging process.<\/p>\n With its distinctively blackened rind, this cheese is a true celebration of bold flavors. Its firm texture and intensely smoky taste, highlighted by delicate caramelized, fine, and fruity notes, make tomme br\u00fbl\u00e9e a characterful choice for lovers of strong cheeses. <\/p>\n This uncooked pressed cheese is closely related to Ossau-Iraty, crafted in the heart of the Basque Country using milk from Basco-B\u00e9arnaise and Manech sheep, both black-headed and red-headed varieties.<\/p>\n The Bourgogne C\u00f4te-d’Or Pinot Noir<\/em><\/strong> from Domaine Michel Bouzereau is a red wine with a delicate nose, revealing aromas of red berries such as cherry and raspberry, accompanied by subtle hints of undergrowth and spices, with a touch of licorice.<\/p>\n Grown on classic clay-limestone soils, destemmed and cold-macerated, it stands out with its brilliant ruby-red hue.<\/p>\n Its fermentation occurs without added yeast, and it matures for twelve to sixteen months in oak barrels.<\/p>\n On the palate, it offers a silky texture with fine tannins and well-balanced acidity, culminating in an elegant and lingering finish.<\/p>\n The Bouzereau family has been cultivating vines in Meursault for seven generations.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Each month, we offer you beautiful cheese and wine pairings from our downtown cheese shop and wine cellar. This April, discover a pairing between the Pyr\u00e9n\u00e9es-Orientales and Burgundy: tomme br\u00fbl\u00e9e and Pinot Noir from Michel Bouzereau et Fils. Produced in the Basque Country, tomme br\u00fbl\u00e9e is a sheep’s milk cheese with a reddish-orange rind, slightly scorched by flames at the end of its aging process. With its distinctively blackened rind, this cheese is a true celebration of bold flavors. Its firm texture and intensely smoky taste, highlighted by delicate caramelized, fine, and fruity notes, make tomme br\u00fbl\u00e9e a characterful choice for lovers of strong cheeses. This uncooked pressed cheese is closely related to Ossau-Iraty, crafted in the heart of the Basque Country using milk from Basco-B\u00e9arnaise and Manech sheep, both black-headed and red-headed varieties. The Bourgogne C\u00f4te-d’Or Pinot Noir from Domaine Michel Bouzereau is a red wine with a delicate nose, revealing aromas of red berries such as cherry and raspberry, accompanied by subtle hints of undergrowth and spices, with a touch of licorice. Grown on classic clay-limestone soils, destemmed and cold-macerated, it stands out with its brilliant ruby-red hue. Its fermentation occurs without added yeast, and it matures for […]<\/p>\n","protected":false},"author":4,"featured_media":247357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-258928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n