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This week, the team at our city-center cheese shop presents the Machecoulais<\/strong>, a creamy, soft-ripened cheese made from cow\u2019s milk, with a washed, wrinkled, and slightly pink rind.<\/p>\n This little oval gem, shaped like a small loaf of bread, is a creation of the Beillevaire<\/strong> creamery in Machecoul, Loire-Atlantique\u2014hence its name.<\/p>\n Experts praise it for its round, full flavor and its dignified, simple, and honest character.<\/p>\n This lovely cheese was awarded the bronze medal at the 2018 Concours G\u00e9n\u00e9ral Agricole in Paris!<\/p>\n #cheeseshop #beillevaire #machecoulais #cheese<\/p>\n —–<\/p>\n This week, our cheese shop team presents the Machecoulais<\/strong>, a creamy, soft-ripened cheese made from cow\u2019s milk, with a washed, wrinkled, and slightly pink rind.<\/p>\n This little oval gem, shaped like a small loaf of bread, is a creation of the Beillevaire<\/strong> creamery in Machecoul, Loire-Atlantique\u2014hence its name.<\/p>\n Experts praise it for its round, full flavor and its dignified, simple, and honest character.<\/p>\n This lovely cheese was awarded the bronze medal at the 2018 Concours G\u00e9n\u00e9ral Agricole in Paris!<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" This week, the team at our city-center cheese shop presents the Machecoulais, a creamy, soft-ripened cheese made from cow\u2019s milk, with a washed, wrinkled, and slightly pink rind. This little oval gem, shaped like a small loaf of bread, is a creation of the Beillevaire creamery in Machecoul, Loire-Atlantique\u2014hence its name. Experts praise it for its round, full flavor and its dignified, simple, and honest character. This lovely cheese was awarded the bronze medal at the 2018 Concours G\u00e9n\u00e9ral Agricole in Paris! #cheeseshop #beillevaire #machecoulais #cheese —– This week, our cheese shop team presents the Machecoulais, a creamy, soft-ripened cheese made from cow\u2019s milk, with a washed, wrinkled, and slightly pink rind. This little oval gem, shaped like a small loaf of bread, is a creation of the Beillevaire creamery in Machecoul, Loire-Atlantique\u2014hence its name. Experts praise it for its round, full flavor and its dignified, simple, and honest character. This lovely cheese was awarded the bronze medal at the 2018 Concours G\u00e9n\u00e9ral Agricole in Paris!<\/p>\n","protected":false},"author":4,"featured_media":247459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[90],"tags":[],"class_list":["post-258952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"\n