{"id":258961,"date":"2025-07-28T09:10:48","date_gmt":"2025-07-28T09:10:48","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/currently-at-breakk-the-galichon-oceane\/"},"modified":"2026-07-14T08:02:36","modified_gmt":"2026-07-14T08:02:36","slug":"currently-at-breakk-the-galichon-oceane","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/","title":{"rendered":"Currently at Breakk: The Galichon Oc\u00e9ane"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;-74px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><strong>Currently at Breakk: <\/strong><strong>The Galichon Oc\u00e9ane<\/strong><\/p>\n<p>A Galichon, you say?<\/p>\n<p><strong>The Galichon<\/strong> (a diminutive of &#8216;galette&#8217;) comes to us from <strong>Brittany<\/strong>. It&#8217;s the last cr\u00eape, the one made with the last ladle of batter. Often <strong>smaller<\/strong> than the others, it is nevertheless <strong>highly coveted<\/strong>. Around the Breton table, everyone fights to get it. Tradition dictates that the Galichon is offered to the youngest at the table.    <\/p>\n<p>Kaempff-Kohler&#8217;s chef, who comes straight from Brittany, combines the <strong>indulgence<\/strong> of the cr\u00eape with his <strong>homemade smoked salmon filling<\/strong> and the freshness of its garnish (salad, gherkin, red onion, tomato, cream cheese, and dill).<\/p>\n<p>Our Galichon is presented in the shape of a <strong>cone<\/strong>, making it easy to enjoy.<\/p>\n<p>This month, the Galichon is our flagship product at <strong>BREAKK-Kirchberg<\/strong>, at <strong>55, avenue John F. Kennedy<\/strong>, at the intersection of the tram and the bus station.<\/p>\n<p><span><a href=\"https:\/\/kaempff-kohler.lu\/en\/shops\/#breakk\">https:\/\/kaempff-kohler.lu\/boutiques\/#breakk<\/a><\/span><\/p>\n<p>(<span>A<\/span>lso available in our <strong>Click&#038;Collect<\/strong> e-shop: <span><a href=\"https:\/\/kaempff-kohler.lu\/en\/product\/oceane-galichon\/\">https:\/\/kaempff-kohler.lu\/produit\/galichon-oceane\/<\/a><\/span> )<\/p>\n<p>The Galichon: a recipe that is both gourmet and healthy to enjoy guilt-free.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Currently at Breakk: The Galichon Oc\u00e9ane A Galichon, you say? The Galichon (a diminutive of &#8216;galette&#8217;) comes to us from Brittany. It&#8217;s the last cr\u00eape, the one made with the last ladle of batter. Often smaller than the others, it is nevertheless highly coveted. Around the Breton table, everyone fights to get it. Tradition dictates that the Galichon is offered to the youngest at the table. Kaempff-Kohler&#8217;s chef, who comes straight from Brittany, combines the indulgence of the cr\u00eape with his homemade smoked salmon filling and the freshness of its garnish (salad, gherkin, red onion, tomato, cream cheese, and dill). Our Galichon is presented in the shape of a cone, making it easy to enjoy. This month, the Galichon is our flagship product at BREAKK-Kirchberg, at 55, avenue John F. Kennedy, at the intersection of the tram and the bus station. https:\/\/kaempff-kohler.lu\/boutiques\/#breakk (Also available in our Click&#038;Collect e-shop: https:\/\/kaempff-kohler.lu\/produit\/galichon-oceane\/ ) The Galichon: a recipe that is both gourmet and healthy to enjoy guilt-free.<\/p>\n","protected":false},"author":4,"featured_media":251053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-258961","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Currently at Breakk: The Galichon Oc\u00e9ane - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Currently at Breakk: The Galichon Oc\u00e9ane - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Currently at Breakk: The Galichon Oc\u00e9ane A Galichon, you say? The Galichon (a diminutive of &#039;galette&#039;) comes to us from Brittany. It&#039;s the last cr\u00eape, the one made with the last ladle of batter. Often smaller than the others, it is nevertheless highly coveted. Around the Breton table, everyone fights to get it. Tradition dictates that the Galichon is offered to the youngest at the table. Kaempff-Kohler&#039;s chef, who comes straight from Brittany, combines the indulgence of the cr\u00eape with his homemade smoked salmon filling and the freshness of its garnish (salad, gherkin, red onion, tomato, cream cheese, and dill). Our Galichon is presented in the shape of a cone, making it easy to enjoy. This month, the Galichon is our flagship product at BREAKK-Kirchberg, at 55, avenue John F. Kennedy, at the intersection of the tram and the bus station. https:\/\/kaempff-kohler.lu\/boutiques\/#breakk (Also available in our Click&amp;Collect e-shop: https:\/\/kaempff-kohler.lu\/produit\/galichon-oceane\/ ) The Galichon: a recipe that is both gourmet and healthy to enjoy guilt-free.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2025-07-28T09:10:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T08:02:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actualite-Galichon-Oceane-2807.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/currently-at-breakk-the-galichon-oceane\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/currently-at-breakk-the-galichon-oceane\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/393a336c25b7ee76ca2705e3ab803ae6\"},\"headline\":\"Currently at Breakk: The Galichon Oc\u00e9ane\",\"datePublished\":\"2025-07-28T09:10:48+00:00\",\"dateModified\":\"2026-07-14T08:02:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/currently-at-breakk-the-galichon-oceane\\\/\"},\"wordCount\":259,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/currently-at-breakk-the-galichon-oceane\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Actualite-Galichon-Oceane-2807.png\",\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/currently-at-breakk-the-galichon-oceane\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/currently-at-breakk-the-galichon-oceane\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/currently-at-breakk-the-galichon-oceane\\\/\",\"name\":\"Currently at Breakk: The Galichon Oc\u00e9ane - 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The Galichon (a diminutive of 'galette') comes to us from Brittany. It's the last cr\u00eape, the one made with the last ladle of batter. Often smaller than the others, it is nevertheless highly coveted. Around the Breton table, everyone fights to get it. Tradition dictates that the Galichon is offered to the youngest at the table. Kaempff-Kohler's chef, who comes straight from Brittany, combines the indulgence of the cr\u00eape with his homemade smoked salmon filling and the freshness of its garnish (salad, gherkin, red onion, tomato, cream cheese, and dill). Our Galichon is presented in the shape of a cone, making it easy to enjoy. This month, the Galichon is our flagship product at BREAKK-Kirchberg, at 55, avenue John F. Kennedy, at the intersection of the tram and the bus station. https:\/\/kaempff-kohler.lu\/boutiques\/#breakk (Also available in our Click&Collect e-shop: https:\/\/kaempff-kohler.lu\/produit\/galichon-oceane\/ ) The Galichon: a recipe that is both gourmet and healthy to enjoy guilt-free.","og_url":"https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/","og_site_name":"Kaempff-Kohler","article_publisher":"https:\/\/www.facebook.com\/kaempff.kohler.traiteur","article_published_time":"2025-07-28T09:10:48+00:00","article_modified_time":"2026-07-14T08:02:36+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actualite-Galichon-Oceane-2807.png","type":"image\/png"}],"author":"kk","twitter_card":"summary_large_image","twitter_misc":{"Written by":"kk","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/#article","isPartOf":{"@id":"https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/"},"author":{"name":"kk","@id":"https:\/\/kaempff-kohler.lu\/en\/#\/schema\/person\/393a336c25b7ee76ca2705e3ab803ae6"},"headline":"Currently at Breakk: The Galichon Oc\u00e9ane","datePublished":"2025-07-28T09:10:48+00:00","dateModified":"2026-07-14T08:02:36+00:00","mainEntityOfPage":{"@id":"https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/"},"wordCount":259,"commentCount":0,"publisher":{"@id":"https:\/\/kaempff-kohler.lu\/en\/#organization"},"image":{"@id":"https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/#primaryimage"},"thumbnailUrl":"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actualite-Galichon-Oceane-2807.png","articleSection":["News Carousel"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/","url":"https:\/\/kaempff-kohler.lu\/en\/currently-at-breakk-the-galichon-oceane\/","name":"Currently at Breakk: The Galichon Oc\u00e9ane - 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