[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content” custom_margin=”-73px|auto||auto||”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
We all know those intense, smoky flavors. Meat that develops a caramelized, juicy, umami-rich crust. Fish that releases its tender, delicate texture, subtly fragrant, and vegetables that offer a sweet crunch, enhanced by slightly charred, savory, and comforting notes. <\/p>\n
It\u2019s summer \u2013 we\u2019re bringing out the barbecues! <\/strong><\/p>\n With the new Greenomic<\/strong> product range, Kaempff-Kohler<\/strong> goes even further.<\/p>\n How about trying the \u201cToscana\u201d dip,<\/strong> delicately mixed with cr\u00e8me fra\u00eeche, to give your meat a typically Italian flair with hints of paprika, garlic, onions, oregano, and thyme?<\/p>\n \u201cCaf\u00e9 de Paris\u201d<\/strong> is a harmonious spice blend made of onions, garlic, turmeric, salt, pepper, chili, and nutmeg.<\/p>\n Next come some incomparable salts<\/strong>:<\/p>\n \u201cBlack Lava\u201d<\/strong> from Molokai Island in Hawaii is spectacular in taste and offers an extraordinary visual experience. Thanks to its beautiful color, it is ideal as a finishing salt. <\/p>\n \u201cBlack Pharaoh\u201d<\/strong>, black and pyramid-shaped, will surprise your guests, and \u201cMountain Herbs\u201d<\/strong> is a hand-harvested fleur de sel, refined with oregano and thyme.<\/p>\n The touch of pepper<\/strong> completes the circle: The \u201cLemon Pepper\u201d<\/strong> version combines the heat of fine pepper with the freshness of lemon. It pairs perfectly with fish dishes, paella, poultry, vegetables, and fresh summer salads. <\/p>\n \u201cWhisky Pepper\u201d<\/strong> is a true sensation: these whole peppercorns are macerated for weeks in the finest single malt whisky, then gently dried. Ideal for hearty dishes, pasta, or carpaccio. <\/p>\n \u201cSmoked BBQ\u201d<\/strong> is a harmonious and pleasantly smoky spice blend, ideal for any kitchen.<\/p>\n And \u201cChef de Cuisine\u201d<\/strong> comes to us from North America: it brings an incomparable oriental touch to lamb, couscous, poultry dishes, vegetables, stews, legumes, and braised dishes.<\/p>\n Dive into the Greenomic barbecue world<\/strong> with us and let yourself be surprised this summer by new scents and flavors.<\/p>\n Greenomic products \u2013 now at Kaempff-Kohler!<\/strong><\/p>\n #finefoodsLuxembourg #KaempffKohlerShop #dipssaltspeppers #grilling #barbecue #bbq #Greenomic #ToscanaDip #CafeDeParisDip #BlackLavaSalt #PharaohSalt #BBQArgentinaPepper #LemonPepper #WhiskyPepper #SmokedBBQPepper #ChefDeCuisinePepper<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" We all know those intense, smoky flavors. Meat that develops a caramelized, juicy, umami-rich crust. Fish that releases its tender, delicate texture, subtly fragrant, and vegetables that offer a sweet crunch, enhanced by slightly charred, savory, and comforting notes. It\u2019s summer \u2013 we\u2019re bringing out the barbecues! With the new Greenomic product range, Kaempff-Kohler goes even further. How about trying the \u201cToscana\u201d dip, delicately mixed with cr\u00e8me fra\u00eeche, to give your meat a typically Italian flair with hints of paprika, garlic, onions, oregano, and thyme? \u201cCaf\u00e9 de Paris\u201d is a harmonious spice blend made of onions, garlic, turmeric, salt, pepper, chili, and nutmeg. Next come some incomparable salts: \u201cBlack Lava\u201d from Molokai Island in Hawaii is spectacular in taste and offers an extraordinary visual experience. Thanks to its beautiful color, it is ideal as a finishing salt. \u201cBlack Pharaoh\u201d, black and pyramid-shaped, will surprise your guests, and \u201cMountain Herbs\u201d is a hand-harvested fleur de sel, refined with oregano and thyme. The touch of pepper completes the circle:Coarse-grained \u201cBBQ Argentina\u201d pepper is perfect for all steak lovers, a classic among barbecue spices. The \u201cLemon Pepper\u201d version combines the heat of fine pepper with the freshness of lemon. It pairs perfectly with […]<\/p>\n","protected":false},"author":4,"featured_media":251664,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259005","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
Coarse-grained \u201cBBQ Argentina\u201d<\/strong> pepper is perfect for all steak lovers, a classic among barbecue spices.<\/p>\n