[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-79px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
For cheese lovers, the arrival of winter means raclette. <\/b>At the <\/span>Cheese Shop \u2013 Wine Cellar<\/b>, you will find raclette. As usual, <\/span>our cheesemongers have made exceptional discoveries that will delight you.<\/b><\/p>\n French raclettes<\/b> are all made from <\/span>raw cow’s milk<\/b>:<\/span> For those who are lactose intolerant<\/b>, there is no need to miss out: <\/span>a goat cheese raclette<\/b> is also available, perfect for fans of this type of cheese.<\/span><\/p>\n On the Swiss side, some wonderful surprises! <\/b>In addition to the traditional <\/span>Alpage AOP, Signature, and Appenzeller (all made from raw milk)<\/b>, discover a <\/span>whisky raclette cheese<\/b> and a <\/span>7-Flower cheese.<\/b><\/p>\n To mark the <\/span>Pink October<\/b> initiative, we are also offering <\/span>our pink beetroot raclette<\/b> throughout the month.<\/span><\/p>\n And which wine should accompany your convivial raclette? <\/span>Savoie wines from Maison Jean Perrier et Fils<\/b> (Les Marches, Portes de Savoie) will perfectly complement this iconic meal.<\/span><\/p>\n The region’s wine is like the people of Savoie themselves: <\/span>a cold welcome, but a heart of gold.<\/b> Initially discreet and more secretive, it opens up over time \u2013 <\/span>wild, rustic, and robust. <\/b>Here are our suggestions:<\/span><\/p>\n White wines:<\/b><\/p>\n <\/span><\/li>\n <\/span><\/li>\n <\/span><\/li>\n<\/ul>\n Red wines:<\/b><\/p>\n <\/b><\/li>\n<\/ul>\n Celebrate raclette all winter long at the Kaempff-Kohler Cheese Shop \u2013 Wine Cellar.<\/b><\/p>\n #cheeseshopLuxembourg #KaempffKohler #WineCellar #raclette #rawmilk #Swisscheese #Frenchcheese #Savoiewine #JeanPerrieretFils #Roussette #ChigninBergeron #Apremont #Mondeuse<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" For cheese lovers, the arrival of winter means raclette. At the Cheese Shop \u2013 Wine Cellar, you will find raclette. As usual, our cheesemongers have made exceptional discoveries that will delight you. French raclettes are all made from raw cow’s milk:plain, smoked, pepper, mustard, yellow wine, spicy Espelette pepper, bruschetta, or wild garlic \u2013 the choice is yours.Later in the season, truffle raclette will complete this selection. For those who are lactose intolerant, there is no need to miss out: a goat cheese raclette is also available, perfect for fans of this type of cheese. On the Swiss side, some wonderful surprises! In addition to the traditional Alpage AOP, Signature, and Appenzeller (all made from raw milk), discover a whisky raclette cheese and a 7-Flower cheese. To mark the Pink October initiative, we are also offering our pink beetroot raclette throughout the month. And which wine should accompany your convivial raclette? Savoie wines from Maison Jean Perrier et Fils (Les Marches, Portes de Savoie) will perfectly complement this iconic meal. The region’s wine is like the people of Savoie themselves: a cold welcome, but a heart of gold. Initially discreet and more secretive, it opens up over time \u2013 wild, […]<\/p>\n","protected":false},"author":4,"featured_media":252799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/span>plain, smoked, pepper, mustard, yellow wine, spicy Espelette pepper, bruschetta, or wild garlic \u2013 the choice is yours.<\/span>
<\/span>Later in the season, truffle raclette<\/b> will complete this selection.<\/span><\/p>\n\n
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