[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-94px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
This is where it all began!<\/strong><\/p>\n In 1922<\/strong>, Pierre Kaempff<\/strong> and Marguerite Kohler<\/strong> established a pastry shop<\/strong> at 14, rue du Cur\u00e9<\/strong>, right in the city center, between place Guillaume<\/strong> and place d\u2019Armes<\/strong>. In 1950<\/strong>, Kaempff-Kohler<\/strong> took off when Marc Kaempff<\/strong> turned it into an exceptional caterer<\/strong>. Forty-five years later<\/strong>, his sons, the two current managers Guill and Christian Kaempff<\/strong>, transformed the premises for the first time, followed by a second face-lift<\/strong> in 2019<\/strong>. The following year, they opened the cheese shop and wine bar<\/strong>, the first neighbor to the original establishment. <\/p>\n And now the site is reinventing itself once again with the opening of KomptoirK\u2019<\/strong> on September 18<\/strong> of this year, the new restaurant<\/strong> which can also be accessed through the iconic boutique<\/strong>.<\/p>\n Throughout all this time, the original address at 14, rue du Cur\u00e9<\/strong> has maintained its status as a “flagship store”<\/strong>, a true Mother House<\/strong>.<\/p>\n So, let’s talk about this resolutely modern boutique<\/strong>, which has nevertheless managed to preserve the charm of the early years<\/strong>, combining tradition and innovation<\/strong> in a setting that expresses a sense of things well done<\/strong> and immediately inspires confidence in the customer<\/strong> who steps through the door.<\/p>\n In the catering section<\/strong>, the gourmet<\/strong> can enjoy a choice of recipes<\/strong> and fresh products<\/strong>, straight from the Kaempff-Kohler artisanal workshops<\/strong>. Signature dishes<\/strong>, such as the Riesling p\u00e2t\u00e9<\/strong> (invented in the 1920s by Pierre Kaempff<\/strong>, the great-grandfather), home-smoked salmon<\/strong>, and products from the hunting season<\/strong> with the legendary Kaempff-Kohler hare stew<\/strong> or marinated herrings<\/strong> Kaempff-Kohler style, sit alongside appetizers, salads, pies, p\u00e2t\u00e9s, quiches, hors d’oeuvres, and land and sea recipes<\/strong>… Food lovers can indulge to their heart’s content<\/strong>. <\/p>\n Pastries<\/strong> remain firmly anchored in the Kaempff-Kohler DNA<\/strong>: after all, it was with this activity that it all started<\/strong>. [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" This is where it all began! In 1922, Pierre Kaempff and Marguerite Kohler established a pastry shop at 14, rue du Cur\u00e9, right in the city center, between place Guillaume and place d\u2019Armes.Over the years, the site became an institution, a renowned meeting place appreciated by lovers of fine things. In 1950, Kaempff-Kohler took off when Marc Kaempff turned it into an exceptional caterer. Forty-five years later, his sons, the two current managers Guill and Christian Kaempff, transformed the premises for the first time, followed by a second face-lift in 2019. The following year, they opened the cheese shop and wine bar, the first neighbor to the original establishment. And now the site is reinventing itself once again with the opening of KomptoirK\u2019 on September 18 of this year, the new restaurant which can also be accessed through the iconic boutique. Throughout all this time, the original address at 14, rue du Cur\u00e9 has maintained its status as a “flagship store”, a true Mother House. So, let’s talk about this resolutely modern boutique, which has nevertheless managed to preserve the charm of the early years, combining tradition and innovation in a setting that expresses a sense of things well done […]<\/p>\n","protected":false},"author":4,"featured_media":252433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
Over the years, the site became an institution<\/strong>, a renowned meeting place<\/strong> appreciated by lovers of fine things<\/strong>.<\/p>\n
Today, the house pastry chefs<\/strong> continue to surprise customers<\/strong> at the city center<\/strong> boutique with their new creations<\/strong> \u2013 most recently the Koko<\/strong>, the Apricot Whirl<\/strong>, and the Pistachio Raspberry cake<\/strong> \u2013 which accompany a range of traditional pastries<\/strong> including, among others, the Dacquois<\/strong>, macarons<\/strong>, entremets<\/strong>, and seasonal tarts<\/strong>, gluten-free \u00e9clairs<\/strong>, and exceptional chocolate pieces<\/strong> of premium quality, not forgetting the delicious range of homemade confectionery<\/strong>. <\/p>\n