[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-82px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
The Tangerine and The Cappuccino<\/b><\/p>\n
Kaempff-Kohler’s <\/span>pastry chef<\/b>, <\/span>Jonathan Szymkowiak<\/b>, unveils <\/span>two new creations<\/b> that are as surprising as they are refined.<\/span><\/p>\n The Tangerine Trompe-l’\u0153il<\/b> <\/span><\/p>\n A perfect illusion, where tangy freshness meets the sweetness of an exceptional dessert.<\/span><\/p>\n The Cappuccino<\/b>, a tribute to great coffees.<\/span> The new Kaempff-Kohler pastry creations<\/b> \u2014 <\/span>The Tangerine<\/b> and <\/span>The Cappuccino<\/b> \u2014 are now available in our <\/span>Kaempff-Kohler pastry shops<\/b>.<\/span><\/p>\n #pastry #KaempffKohler #JonathanSzymkowiak #pastrycreation #tangerine #cappuccino<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The Tangerine and The Cappuccino Kaempff-Kohler’s pastry chef, Jonathan Szymkowiak, unveils two new creations that are as surprising as they are refined. The Tangerine Trompe-l’\u0153ilA pastry jewel placed on a hazelnut crumble, covered with a Madagascar vanilla whipped ganache, and enhanced by a tangerine and orange peel confit. A perfect illusion, where tangy freshness meets the sweetness of an exceptional dessert. The Cappuccino, a tribute to great coffees.Beneath an apparent simplicity lies a crunchy play of textures: coffee, mascarpone mousse, superior Bolivian coffee cr\u00e9meux, and ladyfingers for perfect hold and balance.A dessert full of sweetness and aromatic intensity. The new Kaempff-Kohler pastry creations \u2014 The Tangerine and The Cappuccino \u2014 are now available in our Kaempff-Kohler pastry shops. #pastry #KaempffKohler #JonathanSzymkowiak #pastrycreation #tangerine #cappuccino<\/p>\n","protected":false},"author":4,"featured_media":253270,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/b>A pastry jewel placed on a <\/span>hazelnut crumble<\/b>, covered with a <\/span>Madagascar vanilla whipped ganache<\/b>, and enhanced by a <\/span>tangerine and orange peel confit<\/b>.<\/span><\/p>\n
<\/span>Beneath an apparent simplicity lies a crunchy play of textures:<\/span> coffee<\/b>, <\/span>mascarpone mousse<\/b>, <\/span>superior Bolivian coffee cr\u00e9meux<\/b>, and <\/span>ladyfingers<\/b> for perfect hold and balance.<\/span>
<\/span>
<\/span>A dessert full of sweetness and aromatic intensity.<\/span><\/p>\n