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Welcome to Fondue!<\/strong><\/p>\n The Kaempff-Kohler Fromagerie and Wine Cellar<\/strong> invites you this Saturday, October<\/strong> 18<\/strong> to its first Swiss fondue event of the season<\/strong>.<\/p>\n Autumn has arrived<\/strong>, and it’s the long-awaited return of fondue season<\/strong>. With the first chills<\/strong>, we bring out the fondue pot<\/strong>, rub the garlic<\/strong>, and melt the Gruy\u00e8re<\/strong> and Vacherin<\/strong> in a good white wine<\/strong>. <\/p>\n The table fills with crusty bread<\/strong>, laughter<\/strong>, and warmth<\/strong>. It’s a convivial moment<\/strong>, a gourmet ritual<\/strong> that brings family and friends<\/strong> together around the fire or a lively table<\/strong>. <\/p>\n Fondue<\/strong> is much more than a dish: it’s a promise of comfort<\/strong>, sharing<\/strong>, and simple pleasure<\/strong>. Winter can come, we are ready!<\/strong><\/p>\n Authentic Swiss fondue<\/strong> \u2014 half Vacherin Fribourgeois<\/strong>, half Gruy\u00e8re<\/strong> \u2014 is available starting this week at the Kaempff-Kohler Fromagerie in Luxembourg City<\/strong>.<\/p>\n #Cheese #Swissfondue #GruyereVacherin #KaempffKohler #KaempffKohlerFromagerie<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Welcome to Fondue! The Kaempff-Kohler Fromagerie and Wine Cellar invites you this Saturday, October 18 to its first Swiss fondue event of the season. Autumn has arrived, and it’s the long-awaited return of fondue season. With the first chills, we bring out the fondue pot, rub the garlic, and melt the Gruy\u00e8re and Vacherin in a good white wine. The table fills with crusty bread, laughter, and warmth. It’s a convivial moment, a gourmet ritual that brings family and friends together around the fire or a lively table. Fondue is much more than a dish: it’s a promise of comfort, sharing, and simple pleasure. Winter can come, we are ready! Authentic Swiss fondue \u2014 half Vacherin Fribourgeois, half Gruy\u00e8re \u2014 is available starting this week at the Kaempff-Kohler Fromagerie in Luxembourg City. #Cheese #Swissfondue #GruyereVacherin #KaempffKohler #KaempffKohlerFromagerie<\/p>\n","protected":false},"author":4,"featured_media":253205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n