[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-81px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Les Sucr\u00e9s du Lux never cease to delight us<\/strong> “Sucr\u00e9s du Lux”<\/strong>, the association of pastry chefs from the Grand Duchy of Luxembourg<\/strong> and the surrounding region<\/strong>, whose aim is to develop and promote pastry-making, gathered once again, this time in the luxurious setting of Villa P\u00e9trusse<\/strong>, the new luxury hotel and gourmet restaurant<\/strong> in the heart of Luxembourg City<\/strong>.<\/p>\n Jonathan Szymkowiak<\/strong>, Kaempff-Kohler’s pastry chef<\/strong>, presented his new creation: the “\u00c9clat Matcha Mangue”<\/strong>, a dessert that celebrates fresh mango<\/strong>, which the chef pairs with a matcha crumble<\/strong> and a shiso whipped ganache<\/strong>, delicately set in a matcha green tea biscuit<\/strong>.<\/p>\n You had to think of it\u2014and dare…<\/p>\n The “\u00c9clat Matcha Mangue”<\/strong>, the new signature dessert<\/strong> in the Kaempff-Kohler<\/strong> range.<\/p>\n #Sucr\u00e9sduLux #KaempffKohler #signaturedessert #JonathanSzymkowiak #mango #matcha #EclatMatchaMangue<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Les Sucr\u00e9s du Lux never cease to delight usJonathan Szymkowiak presents his “\u00c9clat Matcha Mangue” “Sucr\u00e9s du Lux”, the association of pastry chefs from the Grand Duchy of Luxembourg and the surrounding region, whose aim is to develop and promote pastry-making, gathered once again, this time in the luxurious setting of Villa P\u00e9trusse, the new luxury hotel and gourmet restaurant in the heart of Luxembourg City. Jonathan Szymkowiak, Kaempff-Kohler’s pastry chef, presented his new creation: the “\u00c9clat Matcha Mangue”, a dessert that celebrates fresh mango, which the chef pairs with a matcha crumble and a shiso whipped ganache, delicately set in a matcha green tea biscuit. You had to think of it\u2014and dare… The “\u00c9clat Matcha Mangue”, the new signature dessert in the Kaempff-Kohler range. #Sucr\u00e9sduLux #KaempffKohler #signaturedessert #JonathanSzymkowiak #mango #matcha #EclatMatchaMangue<\/p>\n","protected":false},"author":4,"featured_media":252922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
Jonathan Szymkowiak<\/strong> presents his “\u00c9clat Matcha Mangue”<\/strong><\/p>\n