[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-77px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Plantin mushrooms \u2013 autumnal delights.<\/b><\/p>\n
While fresh<\/span> morels delight us in June<\/b>, from September to November, thanks to <\/span>favorable climatic conditions like rain and mild temperatures<\/b>, the harvest is reserved for <\/span>mushrooms typical of our forests<\/b>. <\/span> <\/p>\n Porcini, chanterelles, trumpets of death and company abound<\/b> and when there are no more, there are still\u2026 in their <\/span>dried version<\/b>.<\/span><\/p>\n Dried <\/span>mushrooms concentrate earthy and umami flavors<\/b>, <\/span>offering a particular intensity<\/b>. Once rehydrated, <\/span>they regain their firm texture and add depth to soups, risottos, sauces, and stews<\/b>. They provide <\/span>nutrients, fiber, and minerals<\/b>, while remaining <\/span>low in calories<\/b>.<\/span><\/p>\n Their <\/span>culinary versatility makes them a precious and sustainable ingredient<\/b>, ideal for <\/span>creative and seasonal cooking<\/b>.<\/span><\/p>\n <\/p>\n At <\/span>Kaempff-Kohler<\/b>, nothing is left to chance. <\/span>Our collection of dried mushrooms comes from Plantin<\/b>.<\/span><\/p>\n It’s time to discover <\/span>porcini, shiitake, morels, trumpets of death, and the famous forest blend<\/b>.<\/span><\/p>\n Their preparation is <\/span>super simple<\/b>: rehydrate them in lukewarm water for at least 30 minutes, <\/span>rinse them, and cook them like fresh mushrooms<\/b>. A tip: <\/span>keep the soaking liquid to add flavor<\/b>.<\/span><\/p>\n Dried <\/span>mushrooms are easy to store<\/b>, up to 18 months or more, in a <\/span>dry place away from heat<\/b>.<\/span><\/p>\n And here are some dish ideas to whet your appetite:<\/span><\/p>\n <\/span><\/li>\n <\/span><\/li>\n <\/span><\/li>\n<\/ul>\n Autumn cooking with Plantin mushrooms<\/b> – at <\/span>Kaempff-Kohler<\/b> in the <\/span>city center boutique and in Niederanven<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Plantin mushrooms \u2013 autumnal delights. While fresh morels delight us in June, from September to November, thanks to favorable climatic conditions like rain and mild temperatures, the harvest is reserved for mushrooms typical of our forests. Porcini, chanterelles, trumpets of death and company abound and when there are no more, there are still\u2026 in their dried version. Dried mushrooms concentrate earthy and umami flavors, offering a particular intensity. Once rehydrated, they regain their firm texture and add depth to soups, risottos, sauces, and stews. They provide nutrients, fiber, and minerals, while remaining low in calories. Their culinary versatility makes them a precious and sustainable ingredient, ideal for creative and seasonal cooking. At Kaempff-Kohler, nothing is left to chance. Our collection of dried mushrooms comes from Plantin. It’s time to discover porcini, shiitake, morels, trumpets of death, and the famous forest blend. Their preparation is super simple: rehydrate them in lukewarm water for at least 30 minutes, rinse them, and cook them like fresh mushrooms. A tip: keep the soaking liquid to add flavor. Dried mushrooms are easy to store, up to 18 months or more, in a dry place away from heat. And here are some dish ideas to […]<\/p>\n","protected":false},"author":4,"featured_media":253570,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259154","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n\n