[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Luxembourg \u2013 10 degrees, strong winds and rain!<\/b> For that, you can trust <\/span>the Komptoir K\u2019 team<\/b>, at <\/span>Place Guillaume<\/b>.<\/span> To start the evening off right, <\/span>a glass of Luxembourgish cr\u00e9mant<\/b> is a must, followed by the <\/span>tasty national Bouneschlupp<\/b>, a bean soup made with a <\/span>chicken broth<\/b> with <\/span>Mettwurst<\/b> (Luxembourgish smoked sausage) and <\/span>potatoes<\/b>.<\/span><\/p>\n For the main course, nothing beats <\/span>the Bouch\u00e9e \u00e0 la reine<\/b>, our house’s century-old recipe, with <\/span>carrots and mushrooms<\/b>, accompanied by <\/span>basmati rice<\/b>.<\/span><\/p>\n The <\/span>Luxembourg Moselle<\/b> enhances the dishes with one of its <\/span>iconic Rieslings<\/b> or <\/span>Pinot Gris<\/b>.<\/span><\/p>\n To finish on a high note, one of the <\/span>new pastry creations<\/b> from the <\/span>Kaempff-Kohler collection<\/b> is essential:<\/span> Finally, you will wrap up your evening with a <\/span>visit to the Barista counter<\/b> or a <\/span>choice of tea<\/b> from our wide range of vintages from <\/span>all the world’s renowned regions<\/b>.<\/span><\/p>\n The <\/span>Komptoir K\u2019<\/b> welcomes you <\/span>every Thursday, Friday, and Saturday evening<\/b> for a <\/span>unique culinary experience<\/b>.<\/span> #dinnerLuxembourg #restaurantLuxembourg #KaempffKohlerLuxembourg<\/b> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" A Luxembourgish menu at Komptoir K\u2019 Luxembourg \u2013 10 degrees, strong winds and rain! The evening is likely to be miserable\u2026 unless you want to treat yourself to an excellent comfort meal in a warm and cozy atmosphere. For that, you can trust the Komptoir K\u2019 team, at Place Guillaume. Its menu, a true tribute to modern cuisine, skillfully blends French bistronomic art with local Luxembourgish flavors, which are perfectly suited for the season. To start the evening off right, a glass of Luxembourgish cr\u00e9mant is a must, followed by the tasty national Bouneschlupp, a bean soup made with a chicken broth with Mettwurst (Luxembourgish smoked sausage) and potatoes. For the main course, nothing beats the Bouch\u00e9e \u00e0 la reine, our house’s century-old recipe, with carrots and mushrooms, accompanied by basmati rice. The Luxembourg Moselle enhances the dishes with one of its iconic Rieslings or Pinot Gris. To finish on a high note, one of the new pastry creations from the Kaempff-Kohler collection is essential:the Kappuccino by pastry chef Jonathan Szymkowiak, a tribute to great coffees.This pastry delicacy is composed of a coffee crunch, a mascarpone mousse and a superior Bolivian coffee creamy filling. Finally, you will wrap up your […]<\/p>\n","protected":false},"author":4,"featured_media":253557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/b> The evening is likely to be miserable\u2026 unless you want to treat yourself to an <\/span>excellent comfort meal<\/b> in a <\/span>warm and cozy atmosphere<\/b>.<\/span><\/p>\n
<\/span> Its menu, a true tribute to <\/span>modern cuisine<\/b>, skillfully blends <\/span>French bistronomic art<\/b> with <\/span>local Luxembourgish flavors<\/b>, which are perfectly suited for the season.<\/span><\/p>\n
<\/span>the <\/span>Kappuccino by pastry chef Jonathan Szymkowiak<\/b>, a tribute to <\/span>great coffees<\/b>.<\/span>
<\/span>This pastry delicacy is composed of a <\/span>coffee crunch<\/b>, a <\/span>mascarpone mousse<\/b> and a <\/span>superior Bolivian coffee creamy filling<\/b>.<\/span><\/p>\n
<\/span> Let yourself be enchanted<\/b> by a warm atmosphere where <\/span>every moment becomes a celebration of good taste and elegance.<\/b><\/p>\n
<\/b> #KomptoirK #dinner #brasserieLuxembourg #luxembourgishcuisine<\/b>
<\/b> #localcuisine #bistronomiccuisine<\/b><\/p>\n