[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-68px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Truffles in celebration<\/b><\/p>\n
In the sparkle of the festive season, truffled cheeses reveal <\/span>a subtle magic<\/b>, <\/span>a deep nobility<\/b> and <\/span>a delicate luxury<\/b>. A sensory journey\u2014elegant and memorable\u2014to round off the festive year.<\/span><\/p>\n Kaempff-Kohler\u2019s cheesemongers <\/span>have<\/b> made their choice:<\/span> As for cow\u2019s milk, our cheesemongers have chosen, among others:<\/span> True connoisseurs, of course, know the <\/span>homemade truffled cheese<\/b>, whose recipe Kaempff-Kohler\u2019s cheesemongers guard jealously.<\/span><\/p>\n What\u2019s more, the arrival of <\/span>truffled Gorgonzola<\/b>, <\/span>small truffled goat\u2019s cheeses<\/b> shaped like a star and a Christmas tree, <\/span>crottin with truffle and honey<\/b>, <\/span>truffled Camembert<\/b> and the famous <\/span>Koch Truffalo<\/b>, an artisanal Swiss raw cow\u2019s milk cheese with truffle, is expected soon\u2014certainly before the festive season.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Truffles in celebration In the sparkle of the festive season, truffled cheeses reveal a subtle magic, a deep nobility and a delicate luxury. A sensory journey\u2014elegant and memorable\u2014to round off the festive year. Kaempff-Kohler\u2019s cheesemongers have made their choice: the very rich truffle Pecorino, a goat\u2019s cheese that of course comes to us from Italy, and the French truffled goat\u2019s tomme, characterised by truffle shavings with its earthy flavour and powerful aroma, are already on sale. As for cow\u2019s milk, our cheesemongers have chosen, among others: \u2013 Machecoulais with black truffle, earthy and delicately infused into its creamy, mild paste\u2014melting at the centre, creamier near the rind\u2014with a fresh, slightly lemony and savoury profile, \u2013 and Barisien with truffles, an artisanal French cheese, triple-cream made from raw cow\u2019s milk, with a soft paste and bloomy rind, enriched with black truffle shavings for deep woodland and hazelnut flavours, offering an incredibly melting and creamy texture. True connoisseurs, of course, know the homemade truffled cheese, whose recipe Kaempff-Kohler\u2019s cheesemongers guard jealously. What\u2019s more, the arrival of truffled Gorgonzola, small truffled goat\u2019s cheeses shaped like a star and a Christmas tree, crottin with truffle and honey, truffled Camembert and the famous Koch Truffalo, […]<\/p>\n","protected":false},"author":4,"featured_media":254459,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/span> the <\/span>very rich truffle Pecorino<\/b>, a goat\u2019s cheese that of course comes to us from Italy, and the <\/span>French truffled goat\u2019s tomme<\/b>, characterised by truffle shavings with its earthy flavour and powerful aroma, are already on sale.<\/span><\/p>\n
<\/span> \u2013 <\/span>Machecoulais with black truffle<\/b>, earthy and delicately infused into its creamy, mild paste\u2014melting at the centre, creamier near the rind\u2014with a fresh, slightly lemony and savoury profile,<\/span>
<\/span> \u2013 and <\/span>Barisien with truffles<\/b>, an artisanal French cheese, triple-cream made from raw cow\u2019s milk, with a soft paste and bloomy rind, enriched with black truffle shavings for deep woodland and hazelnut flavours, offering an <\/span>incredibly melting and creamy<\/b> texture.<\/span><\/p>\n