[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-85px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
The <\/span>Maison \u00c9douard Artzner<\/b>, founded in <\/span>1803 in Strasbourg<\/b>, is renowned for its <\/span>high-quality foie gras<\/b> and other <\/span>traditional Alsatian gourmet products<\/b>, such as <\/span>poultry specialties<\/b>, <\/span>terrines<\/b> and <\/span>rillettes<\/b>.<\/span> It is therefore obvious that <\/span>Artzner products<\/b> have their place in the <\/span>“fine foods” range of Maison Kaempff-Kohler<\/b>.<\/span><\/p>\n For the festive season, <\/span>Artzner and Kaempff-Kohler<\/b> have you covered with:<\/span> <\/span>Must-haves<\/b> for your <\/span>festive tables<\/b>, available in the <\/span>Kaempff-Kohler shops<\/b>, <\/span>in the city centre<\/b> and in <\/span>Niederanven<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Artzner products at Kaempff-Kohler The Maison \u00c9douard Artzner, founded in 1803 in Strasbourg, is renowned for its high-quality foie gras and other traditional Alsatian gourmet products, such as poultry specialties, terrines and rillettes. One of the oldest and most respected foie gras producers in France, the house is recognized for its time-honoured expertise, its refined recipes and products often made from whole goose or duck livers. It is therefore obvious that Artzner products have their place in the “fine foods” range of Maison Kaempff-Kohler. For the festive season, Artzner and Kaempff-Kohler have you covered with: \u2013 foie gras (in terrine, preserved and fresh), \u2013 duck confit, \u2013 smoked duck breast, \u2013 terrines (vigneronne, hare, sauerkraut) \u2013 and their chutneys: mango, fig, onion and a special Christmas edition. Must-haves for your festive tables, available in the Kaempff-Kohler shops, in the city centre and in Niederanven.<\/p>\n","protected":false},"author":4,"featured_media":253791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/span> One of the <\/span>oldest and most respected foie gras producers in France<\/b>, the house is recognized for its <\/span>time-honoured expertise<\/b>, its <\/span>refined recipes<\/b> and products often made from <\/span>whole goose or duck livers<\/b>.<\/span><\/p>\n
<\/span> \u2013 <\/span>foie gras<\/b> (in terrine, preserved and fresh),<\/span>
<\/span> \u2013 <\/span>duck confit<\/b>,<\/span>
<\/span> \u2013 <\/span>smoked duck breast<\/b>,<\/span>
<\/span> \u2013 <\/span>terrines<\/b> (vigneronne, hare, sauerkraut)<\/span>
<\/span> \u2013 and their <\/span>chutneys<\/b>: mango, fig, onion and a <\/span>special Christmas edition<\/b>.<\/span><\/p>\n