[et_pb_section fb_built=”1″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”-63px|auto||auto||” custom_padding=”24px|||||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Carnival 2026<\/b>
<\/b> Kaempff-Kohler treats you with its twisted pastries<\/b><\/p>\n
Carnival!<\/b> In Germany, revelers even consider it the <\/span>fifth season<\/b>.<\/span><\/p>\n No wonder that during this crazy time, <\/span>our pastry chefs lose their bearings a bit<\/b> and twist their arms and hands to create a specialty that Luxembourgers call <\/span>“Verwurrelter”<\/b>: the <\/span>typical confused and twisted knots<\/b>, with a <\/span>vanilla-lemon and rum flavor<\/b>, or simply as <\/span>brioche<\/b>, made from <\/span>fresh yeast dough<\/b>.<\/span><\/p>\n This delicacy is <\/span>dusted with powdered sugar<\/b> \u2014 a <\/span>true little guilty pleasure<\/b>, tolerated a few weeks before the abstinence of <\/span>Lent<\/b>.<\/span><\/p>\n The <\/span>“Verwurrelter”<\/b> will be joined on the shelves by <\/span>Berliner doughnuts<\/b>: <\/span>soft fried yeast dough balls<\/b>, <\/span>filled with chocolate hazelnut<\/b>, another <\/span>seasonal pastry treat<\/b>.<\/span><\/p>\n The best carnival pastries<\/b> are at <\/span>Kaempff-Kohler<\/b>: <\/span>“Verwurrelter” and doughnuts<\/b>, <\/span>available now<\/b> in the <\/span>pastry section of our shops<\/b> and on the <\/span>dessert menu of our restaurants<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Carnival 2026 Kaempff-Kohler treats you with its twisted pastries Carnival! In Germany, revelers even consider it the fifth season. No wonder that during this crazy time, our pastry chefs lose their bearings a bit and twist their arms and hands to create a specialty that Luxembourgers call “Verwurrelter”: the typical confused and twisted knots, with a vanilla-lemon and rum flavor, or simply as brioche, made from fresh yeast dough. This delicacy is dusted with powdered sugar \u2014 a true little guilty pleasure, tolerated a few weeks before the abstinence of Lent. The “Verwurrelter” will be joined on the shelves by Berliner doughnuts: soft fried yeast dough balls, filled with chocolate hazelnut, another seasonal pastry treat. The best carnival pastries are at Kaempff-Kohler: “Verwurrelter” and doughnuts, available now in the pastry section of our shops and on the dessert menu of our restaurants.<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259281","post","type-post","status-publish","format-standard","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n