[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.4″ _module_preset=”default”][et_pb_row _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-83px|auto||auto||”][et_pb_column _builder_version=”4.27.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
What if we had lunch\u2026 ?<\/b> The <\/span>Kaempff-Kohler Cheese Shop \u2013 Wine Cellar<\/b> is renowned for its <\/span>quality<\/b> and its <\/span>wide selection of cheeses and wines from around the world<\/b>.<\/span><\/p>\n Did you know that <\/span>the team around our cheese specialist Sonia Jaulin<\/b> also serves <\/span>excellent cheese-based dishes at lunchtime<\/b>?<\/span><\/p>\n The <\/span>current favorites<\/b> are the <\/span>three raclette variations<\/b>, the <\/span>tartiflette<\/b>, and the <\/span>hot, deliciously runny Mont d’Or<\/b>.<\/span><\/p>\n You can also enjoy <\/span>cheese boards with 5 or 9 cheeses<\/b>, <\/span>truffle cheeses<\/b>, <\/span>five-meat charcuterie<\/b>, or the <\/span>mixed board<\/b>, featuring both.<\/span><\/p>\n For a <\/span>snack<\/b> option, our cheese specialists recommend the <\/span>raclette pinsa<\/b> with cheese of the same name, cream and cured ham, or the <\/span>Savoyarde<\/b> with reblochon, bacon, onions and cream.<\/span><\/p>\n Our <\/span>Crokks<\/b> are served on <\/span>multigrain bread from our bakery<\/b>:<\/span> We invite you to <\/span>pair your dish with a glass of wine<\/b>, selected <\/span>directly from the on-site cellar<\/b>.<\/span><\/p>\n For those in a hurry, we offer a <\/span>quick snack option<\/b>:<\/span> Cheese for lunch\u2026<\/b> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" What if we had lunch\u2026 ? \u2026 at the Kaempff-Kohler Cheese Shop \u2013 Wine Cellar The Kaempff-Kohler Cheese Shop \u2013 Wine Cellar is renowned for its quality and its wide selection of cheeses and wines from around the world. Did you know that the team around our cheese specialist Sonia Jaulin also serves excellent cheese-based dishes at lunchtime? The current favorites are the three raclette variations, the tartiflette, and the hot, deliciously runny Mont d’Or. You can also enjoy cheese boards with 5 or 9 cheeses, truffle cheeses, five-meat charcuterie, or the mixed board, featuring both. For a snack option, our cheese specialists recommend the raclette pinsa with cheese of the same name, cream and cured ham, or the Savoyarde with reblochon, bacon, onions and cream. Our Crokks are served on multigrain bread from our bakery: \u2013 with raclette cheese, cream and cooked ham \u2013 or with bleu d’Auvergne, cooked ham, cream and acacia honey. We invite you to pair your dish with a glass of wine, selected directly from the on-site cellar. For those in a hurry, we offer a quick snack option: Homemade Crokk of the moment, \u00bc water and a coffee, for \u20ac19.50. Cheese for lunch\u2026 \ud83d\udccd […]<\/p>\n","protected":false},"author":4,"featured_media":255329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n
<\/b> \u2026 <\/span>at the Kaempff-Kohler Cheese Shop \u2013 Wine Cellar<\/b><\/p>\n
<\/span> \u2013 with <\/span>raclette cheese<\/b>, cream and cooked ham<\/span>
<\/span> \u2013 or with <\/span>bleu d’Auvergne<\/b>, cooked ham, cream and acacia honey.<\/span><\/p>\n
<\/span> Homemade Crokk of the moment<\/b>, <\/span>\u00bc water<\/b> and <\/span>a coffee<\/b>, <\/span>for \u20ac19.50<\/b>.<\/span><\/p>\n
<\/b> \ud83d\udccd <\/span>Kaempff-Kohler Cheese Shop \u2013 Wine Cellar<\/b>, <\/span>18, rue du Cur\u00e9<\/b>, <\/span>in the city center<\/b>.<\/span><\/p>\n