[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.5″ _module_preset=”default”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-71px|auto||auto||”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Kaempff-Kohler patisserie<\/b>
<\/b> Say it with a Bretzel<\/b><\/p>\n
The <\/span>4th Sunday of Lent<\/b> is just around the corner.<\/span><\/p>\n In Luxembourg, <\/span>March 15<\/b> is a special day for new lovers and for everyone else, too. It\u2019s time to <\/span>give a Bretzel<\/b>!<\/span><\/p>\n Tradition has it that the man traditionally gives his partner this <\/span>very special pastry treat<\/b> as a token of his feelings. If the feeling is mutual, he receives in return a <\/span>chocolate egg<\/b> on Easter Sunday.<\/span><\/p>\n At <\/span>Kaempff-Kohler<\/b>, the <\/span>bretzel<\/b>, a Luxembourg patisserie speciality, is a <\/span>handcrafted, handmade product<\/b>, made from laminated yeast dough covered with a layer of fondant sugar and almonds, filled or not, whose shape represents the <\/span>intertwined arms of two lovers<\/b>.<\/span><\/p>\n Visit our shops, where our delicious bretzels are available <\/span>plain sweet or filled with hazelnut<\/b>, in <\/span>150, 300 or 500 g<\/b>.<\/span><\/p>\n We wish you a <\/span>pleasant and very indulgent Bretzlesonndeg<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kaempff-Kohler patisserie Say it with a Bretzel The 4th Sunday of Lent is just around the corner. In Luxembourg, March 15 is a special day for new lovers and for everyone else, too. It\u2019s time to give a Bretzel! Tradition has it that the man traditionally gives his partner this very special pastry treat as a token of his feelings. If the feeling is mutual, he receives in return a chocolate egg on Easter Sunday. At Kaempff-Kohler, the bretzel, a Luxembourg patisserie speciality, is a handcrafted, handmade product, made from laminated yeast dough covered with a layer of fondant sugar and almonds, filled or not, whose shape represents the intertwined arms of two lovers. Visit our shops, where our delicious bretzels are available plain sweet or filled with hazelnut, in 150, 300 or 500 g. We wish you a pleasant and very indulgent Bretzlesonndeg.<\/p>\n","protected":false},"author":4,"featured_media":255966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n