[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.5″ _module_preset=”default”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-52px|auto||auto||”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
A Countess and a Lively Mineral in March<\/b><\/p>\n
The <\/span>“Comtesse de Vichy”<\/b> is a cheese made from raw whole cow’s milk, originating from the Pays de la Loire region, Auvergne-Rh\u00f4ne-Alpes. Created between 2003 and 2005 by <\/span>Jean-Luc Genin<\/b>, it is a <\/span>soft, melting, and creamy cheese when ripe<\/b>, recognizable by its <\/span>spruce bark band<\/b> which gives it a subtle woody note and a creamy taste, similar to Coulommiers. Its bloomy rind is covered with a fine white downy layer. <\/span><\/p>\n This distinctive cheese, made at the <\/span>Fromagerie des Pays d’Urf\u00e9<\/b> in Saint-Just-en-Chevalet and aged by the <\/span>Soci\u00e9t\u00e9 Laiti\u00e8re de Vichy<\/b> in Creuzier-le-Vieux (Allier), is ladled into molds and simply drained.<\/span><\/p>\n The <\/span>“Comtesse de Vichy”<\/b> is often described as the <\/span>“Auvergnat camembert”<\/b>, due to its texture and regional roots.<\/span><\/p>\n A countess deserves a courageous companion. For the right wine, there’s no need to leave the region: let’s stay in the Loire, with its typically sandy-clay soils. <\/span><\/p>\n The <\/span>Kaempff-Kohler<\/b> cellar master recommends the <\/span>Sancerre Fr\u00e9loy<\/b>, produced at <\/span>Domaine Tinel-Blondelet<\/b> in Pouilly-sur-Loire (Ni\u00e8vre).<\/span><\/p>\n This <\/span>Sauvignon Blanc<\/b>, with a pale gold color and green highlights, reveals rich <\/span>citrus notes<\/b> (melon, lime), flowers (chamomile), rosemary, and fresh herbs.<\/span><\/p>\n It is a <\/span>light, lively, dry, and very pleasant wine to drink<\/b>.<\/span><\/p>\n At the <\/span>Fromagerie \u2013 Cave \u00e0 Vins Kaempff-Kohler<\/b>, the month of March is dedicated to the Loire, with the creamy <\/span>“Comtesse de Vichy”<\/b> and a <\/span>lively Sauvignon Blanc from Domaine Tinel-Blondelet<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" A Countess and a Lively Mineral in March The “Comtesse de Vichy” is a cheese made from raw whole cow’s milk, originating from the Pays de la Loire region, Auvergne-Rh\u00f4ne-Alpes. Created between 2003 and 2005 by Jean-Luc Genin, it is a soft, melting, and creamy cheese when ripe, recognizable by its spruce bark band which gives it a subtle woody note and a creamy taste, similar to Coulommiers. Its bloomy rind is covered with a fine white downy layer. This distinctive cheese, made at the Fromagerie des Pays d’Urf\u00e9 in Saint-Just-en-Chevalet and aged by the Soci\u00e9t\u00e9 Laiti\u00e8re de Vichy in Creuzier-le-Vieux (Allier), is ladled into molds and simply drained. The “Comtesse de Vichy” is often described as the “Auvergnat camembert”, due to its texture and regional roots. A countess deserves a courageous companion. For the right wine, there’s no need to leave the region: let’s stay in the Loire, with its typically sandy-clay soils. The Kaempff-Kohler cellar master recommends the Sancerre Fr\u00e9loy, produced at Domaine Tinel-Blondelet in Pouilly-sur-Loire (Ni\u00e8vre). This Sauvignon Blanc, with a pale gold color and green highlights, reveals rich citrus notes (melon, lime), flowers (chamomile), rosemary, and fresh herbs. It is a light, lively, dry, and very […]<\/p>\n","protected":false},"author":4,"featured_media":255960,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n