{"id":259319,"date":"2026-03-31T07:57:55","date_gmt":"2026-03-31T07:57:55","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/easter-menu-a-highlight-of-spring-cuisine\/"},"modified":"2026-07-14T08:14:51","modified_gmt":"2026-07-14T08:14:51","slug":"easter-menu-a-highlight-of-spring-cuisine","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/easter-menu-a-highlight-of-spring-cuisine\/","title":{"rendered":"Easter Menu: A highlight of spring cuisine"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;-56px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><b>Easter Menu<\/b><b><br \/><\/b><b>A highlight of spring cuisine<\/b><\/p>\n<p><span style=\"font-weight: 400;\">For <\/span><b>Easter<\/b><span style=\"font-weight: 400;\">, the emblematic season for lamb, this <\/span><b>roasted leg of lamb<\/b><span style=\"font-weight: 400;\"> stands out as a <\/span><b>centerpiece full of tradition and indulgence<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>Kaempff-Kohler chefs<\/b><span style=\"font-weight: 400;\">, dedicated to sublimating <\/span><b>seasonal produce<\/b><span style=\"font-weight: 400;\">, cook it <\/span><b>pink<\/b><span style=\"font-weight: 400;\"> to preserve all its <\/span><b>tenderness<\/b><span style=\"font-weight: 400;\"> and <\/span><b>delicate flavors<\/b><span style=\"font-weight: 400;\">. The  <\/span><b>delicate meat<\/b><span style=\"font-weight: 400;\"> thus reveals a <\/span><b>perfect balance between character and finesse<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>Kaempff-Kohler style Easter lamb<\/b><span style=\"font-weight: 400;\"> is accompanied by a <\/span><b>crispy polenta subtly flavored with saffron<\/b><span style=\"font-weight: 400;\">, which brings a <\/span><b>golden and warm touch<\/b><span style=\"font-weight: 400;\"> to the dish.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>full-bodied jus with rosemary and candied garlic<\/b><span style=\"font-weight: 400;\"> <\/span><b>intensifies the aromas<\/b><span style=\"font-weight: 400;\">, enveloping the meat in a <\/span><b>savory depth<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As a garnish, <\/span><b>green asparagus<\/b><span style=\"font-weight: 400;\">, fresh and slightly crunchy, as well as <\/span><b>delicately glazed baby carrots<\/b><span style=\"font-weight: 400;\">, celebrate the <\/span><b>return of spring<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Together, they create an <\/span><b>elegant and harmonious plate<\/b><span style=\"font-weight: 400;\">, where <\/span><b>Easter tradition<\/b><span style=\"font-weight: 400;\"> and <\/span><b>culinary creativity<\/b><span style=\"font-weight: 400;\"> meet with <\/span><b>refinement<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><b>To find out more:<\/b><a href=\"http:\/\/www.kaempff-kohler.lu\/wp-content\/uploads\/Cartes-Paques-2026_compressed.pdf\"> <span style=\"font-weight: 400;\">www.kaempff-kohler.lu\/wp-content\/uploads\/Cartes-Paques-2026_compressed.pdf<\/span><span style=\"font-weight: 400;\"><br \/><\/span><\/a><b>Orders until April 2nd \u2013 noon.<\/b><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Easter MenuA highlight of spring cuisine For Easter, the emblematic season for lamb, this roasted leg of lamb stands out as a centerpiece full of tradition and indulgence. The Kaempff-Kohler chefs, dedicated to sublimating seasonal produce, cook it pink to preserve all its tenderness and delicate flavors. The delicate meat thus reveals a perfect balance between character and finesse. The Kaempff-Kohler style Easter lamb is accompanied by a crispy polenta subtly flavored with saffron, which brings a golden and warm touch to the dish. The full-bodied jus with rosemary and candied garlic intensifies the aromas, enveloping the meat in a savory depth. As a garnish, green asparagus, fresh and slightly crunchy, as well as delicately glazed baby carrots, celebrate the return of spring. Together, they create an elegant and harmonious plate, where Easter tradition and culinary creativity meet with refinement. To find out more: www.kaempff-kohler.lu\/wp-content\/uploads\/Cartes-Paques-2026_compressed.pdfOrders until April 2nd \u2013 noon.<\/p>\n","protected":false},"author":4,"featured_media":256369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Easter Menu: A highlight of spring cuisine - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/easter-menu-a-highlight-of-spring-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easter Menu: A highlight of spring cuisine - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"Easter MenuA highlight of spring cuisine For Easter, the emblematic season for lamb, this roasted leg of lamb stands out as a centerpiece full of tradition and indulgence. The Kaempff-Kohler chefs, dedicated to sublimating seasonal produce, cook it pink to preserve all its tenderness and delicate flavors. The delicate meat thus reveals a perfect balance between character and finesse. The Kaempff-Kohler style Easter lamb is accompanied by a crispy polenta subtly flavored with saffron, which brings a golden and warm touch to the dish. The full-bodied jus with rosemary and candied garlic intensifies the aromas, enveloping the meat in a savory depth. As a garnish, green asparagus, fresh and slightly crunchy, as well as delicately glazed baby carrots, celebrate the return of spring. Together, they create an elegant and harmonious plate, where Easter tradition and culinary creativity meet with refinement. To find out more: www.kaempff-kohler.lu\/wp-content\/uploads\/Cartes-Paques-2026_compressed.pdfOrders until April 2nd \u2013 noon.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/easter-menu-a-highlight-of-spring-cuisine\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-31T07:57:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T08:14:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-3103-Gigot-Roti.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/easter-menu-a-highlight-of-spring-cuisine\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/easter-menu-a-highlight-of-spring-cuisine\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/393a336c25b7ee76ca2705e3ab803ae6\"},\"headline\":\"Easter Menu: A highlight of spring cuisine\",\"datePublished\":\"2026-03-31T07:57:55+00:00\",\"dateModified\":\"2026-07-14T08:14:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/easter-menu-a-highlight-of-spring-cuisine\\\/\"},\"wordCount\":242,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/easter-menu-a-highlight-of-spring-cuisine\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Actu-3103-Gigot-Roti.png\",\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/easter-menu-a-highlight-of-spring-cuisine\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/easter-menu-a-highlight-of-spring-cuisine\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/easter-menu-a-highlight-of-spring-cuisine\\\/\",\"name\":\"Easter Menu: A highlight of spring cuisine - 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The Kaempff-Kohler chefs, dedicated to sublimating seasonal produce, cook it pink to preserve all its tenderness and delicate flavors. The delicate meat thus reveals a perfect balance between character and finesse. The Kaempff-Kohler style Easter lamb is accompanied by a crispy polenta subtly flavored with saffron, which brings a golden and warm touch to the dish. The full-bodied jus with rosemary and candied garlic intensifies the aromas, enveloping the meat in a savory depth. As a garnish, green asparagus, fresh and slightly crunchy, as well as delicately glazed baby carrots, celebrate the return of spring. Together, they create an elegant and harmonious plate, where Easter tradition and culinary creativity meet with refinement. 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