[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.5″ _module_preset=”default”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-44px|auto||auto||”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
The Matcha chocolate bar<\/b><\/p>\n
The integration of <\/span>matcha tea<\/b> into our culinary culture opens up a range of flavors to new experiences.<\/span><\/p>\n The pastry chefs and chocolatiers at <\/span>Kaempff-Kohler<\/b> were inspired by <\/span>Valrhona<\/b> to create a new plant-based recipe: <\/span>the matcha tea chocolate bar<\/b>, a product with a sensory profile defined by green tea, accompanied by a subtle note of matcha.<\/span><\/p>\n The <\/span>matcha<\/b> powder, made from premium tea leaves from Kagoshima on the Japanese island of Kyushu, boasts a <\/span>meadow green color<\/b> and reveals a <\/span>particular sweetness and taste complexity<\/b>.<\/span><\/p>\n It is incorporated into a chocolate produced with a <\/span>35% cocoa butter<\/b> base.<\/span><\/p>\n The alliance of chocolate and <\/span>matcha<\/b> reveals a <\/span>unique texture<\/b>, colors, and an <\/span>intense taste<\/b>, blending vegetal and bitter notes with a lighter, roasted, and umami sensation.<\/span><\/p>\n The new <\/span>Matcha bar<\/b> contains no added colorants or flavors.<\/span><\/p>\n The combination of <\/span>bold flavors and natural colors<\/b> exuded by this chocolate feels like a breath of nature and recalls the tranquility of the Japanese ritual.<\/span><\/p>\n The Matcha chocolate bar \u2013 a Kaempff-Kohler exclusive!<\/b><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" The Matcha chocolate bar The integration of matcha tea into our culinary culture opens up a range of flavors to new experiences. The pastry chefs and chocolatiers at Kaempff-Kohler were inspired by Valrhona to create a new plant-based recipe: the matcha tea chocolate bar, a product with a sensory profile defined by green tea, accompanied by a subtle note of matcha. The matcha powder, made from premium tea leaves from Kagoshima on the Japanese island of Kyushu, boasts a meadow green color and reveals a particular sweetness and taste complexity. It is incorporated into a chocolate produced with a 35% cocoa butter base. The alliance of chocolate and matcha reveals a unique texture, colors, and an intense taste, blending vegetal and bitter notes with a lighter, roasted, and umami sensation. The new Matcha bar contains no added colorants or flavors. The combination of bold flavors and natural colors exuded by this chocolate feels like a breath of nature and recalls the tranquility of the Japanese ritual. The Matcha chocolate bar \u2013 a Kaempff-Kohler exclusive!<\/p>\n","protected":false},"author":4,"featured_media":255918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259324","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n