{"id":259349,"date":"2026-03-25T06:54:50","date_gmt":"2026-03-25T06:54:50","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/the-revisited-egg-mayonnaise-luxembourg-style\/"},"modified":"2026-07-14T08:16:11","modified_gmt":"2026-07-14T08:16:11","slug":"the-revisited-egg-mayonnaise-luxembourg-style","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/","title":{"rendered":"The revisited egg mayonnaise\u2026 Luxembourg-style"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;-64px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><b>New Kaempff-Kohler culinary creation<\/b><b><br \/><\/b><b>The revisited egg mayonnaise\u2026 Luxembourg-style<\/b><\/p>\n<p><span style=\"font-weight: 400;\">If we talk about a <\/span><b>classic starter<\/b><span style=\"font-weight: 400;\">, we immediately think of <\/span><b>egg mayonnaise<\/b><span style=\"font-weight: 400;\"> on the menu of <\/span><b>fine bistronomic cuisine<\/b><span style=\"font-weight: 400;\">. Long considered a &#8220;grandmother&#8217;s dish&#8221; or too simple, the<\/span><b>egg mayo<\/b><span style=\"font-weight: 400;\"> has made a strong comeback thanks to the promotion of <\/span><b>local cuisine<\/b><span style=\"font-weight: 400;\"> and <\/span><b>sourced products<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For <\/span><b>Easter<\/b><span style=\"font-weight: 400;\">, a perfect occasion to highlight the egg, our chefs have revisited the <\/span><b>traditional recipe<\/b><span style=\"font-weight: 400;\">, obviously featuring <\/span><b>Luxembourg mustard<\/b><span style=\"font-weight: 400;\"> as the base for <\/span><b>three variations<\/b><span style=\"font-weight: 400;\">:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>&#8220;\u00c0 l&#8217;Ancienne&#8221; egg mayo<\/b><span style=\"font-weight: 400;\"> with old-fashioned mustard, trout roe, spring onion, and celeriac remoulade;<\/span><span style=\"font-weight: 400;\"><br \/><\/span><b>&#8220;L&#8217;Herbac\u00e9&#8221;<\/b><span style=\"font-weight: 400;\">, made with tarragon mayo, pickled mustard seeds, fried onions, and coleslaw<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">and <\/span><b>&#8220;Le Relev\u00e9&#8221;<\/b><span style=\"font-weight: 400;\"> with Espelette pepper mayonnaise, Luxembourg ham lardons, and toasted buckwheat seeds.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Savour our new <\/span><b>&#8220;Trilogy of revisited egg mayonnaises&#8221;<\/b><span style=\"font-weight: 400;\"> \u2013 to celebrate <\/span><b>Easter<\/b><span style=\"font-weight: 400;\"> with the <\/span><b>queen of starters<\/b><span style=\"font-weight: 400;\">, prized for its <\/span><b>comforting character<\/b><span style=\"font-weight: 400;\"> and its ability to elevate <\/span><b>basic ingredients<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Consult the <\/span><b>Kaempff-Kohler Easter menu<\/b><span style=\"font-weight: 400;\"> (<\/span><a href=\"https:\/\/kaempff-kohler.lu\/en\/menus\/\"><span style=\"font-weight: 400;\">www.kaempff-kohler.lu\/cartes\/<\/span><\/a><span style=\"font-weight: 400;\">), order in our shops and online in our <\/span><b>Click&#038;Collect e-Shop<\/b><span style=\"font-weight: 400;\"> before <\/span><b>April 2nd at noon<\/b><span style=\"font-weight: 400;\"> (<\/span><a href=\"https:\/\/kaempff-kohler.lu\/en\/collect\/\"><span style=\"font-weight: 400;\">www.https:\/\/kaempff-kohler.lu\/product-category\/paques-2\/kaempff-kohler.lu\/collect\/<\/span><\/a><span style=\"font-weight: 400;\">).<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>New Kaempff-Kohler culinary creationThe revisited egg mayonnaise\u2026 Luxembourg-style If we talk about a classic starter, we immediately think of egg mayonnaise on the menu of fine bistronomic cuisine. Long considered a &#8220;grandmother&#8217;s dish&#8221; or too simple, theegg mayo has made a strong comeback thanks to the promotion of local cuisine and sourced products. For Easter, a perfect occasion to highlight the egg, our chefs have revisited the traditional recipe, obviously featuring Luxembourg mustard as the base for three variations: The &#8220;\u00c0 l&#8217;Ancienne&#8221; egg mayo with old-fashioned mustard, trout roe, spring onion, and celeriac remoulade;&#8221;L&#8217;Herbac\u00e9&#8221;, made with tarragon mayo, pickled mustard seeds, fried onions, and coleslawand &#8220;Le Relev\u00e9&#8221; with Espelette pepper mayonnaise, Luxembourg ham lardons, and toasted buckwheat seeds. Savour our new &#8220;Trilogy of revisited egg mayonnaises&#8221; \u2013 to celebrate Easter with the queen of starters, prized for its comforting character and its ability to elevate basic ingredients. Consult the Kaempff-Kohler Easter menu (www.kaempff-kohler.lu\/cartes\/), order in our shops and online in our Click&#038;Collect e-Shop before April 2nd at noon (www.https:\/\/kaempff-kohler.lu\/product-category\/paques-2\/kaempff-kohler.lu\/collect\/).<\/p>\n","protected":false},"author":4,"featured_media":256322,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The revisited egg mayonnaise\u2026 Luxembourg-style - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The revisited egg mayonnaise\u2026 Luxembourg-style - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"New Kaempff-Kohler culinary creationThe revisited egg mayonnaise\u2026 Luxembourg-style If we talk about a classic starter, we immediately think of egg mayonnaise on the menu of fine bistronomic cuisine. Long considered a &quot;grandmother&#039;s dish&quot; or too simple, theegg mayo has made a strong comeback thanks to the promotion of local cuisine and sourced products. For Easter, a perfect occasion to highlight the egg, our chefs have revisited the traditional recipe, obviously featuring Luxembourg mustard as the base for three variations: The &quot;\u00c0 l&#039;Ancienne&quot; egg mayo with old-fashioned mustard, trout roe, spring onion, and celeriac remoulade;&quot;L&#039;Herbac\u00e9&quot;, made with tarragon mayo, pickled mustard seeds, fried onions, and coleslawand &quot;Le Relev\u00e9&quot; with Espelette pepper mayonnaise, Luxembourg ham lardons, and toasted buckwheat seeds. Savour our new &quot;Trilogy of revisited egg mayonnaises&quot; \u2013 to celebrate Easter with the queen of starters, prized for its comforting character and its ability to elevate basic ingredients. Consult the Kaempff-Kohler Easter menu (www.kaempff-kohler.lu\/cartes\/), order in our shops and online in our Click&amp;Collect e-Shop before April 2nd at noon (www.https:\/\/kaempff-kohler.lu\/product-category\/paques-2\/kaempff-kohler.lu\/collect\/).\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-25T06:54:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T08:16:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-2503-Oeuf-Mayo-Paques.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-revisited-egg-mayonnaise-luxembourg-style\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-revisited-egg-mayonnaise-luxembourg-style\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/393a336c25b7ee76ca2705e3ab803ae6\"},\"headline\":\"The revisited egg mayonnaise\u2026 Luxembourg-style\",\"datePublished\":\"2026-03-25T06:54:50+00:00\",\"dateModified\":\"2026-07-14T08:16:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-revisited-egg-mayonnaise-luxembourg-style\\\/\"},\"wordCount\":268,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-revisited-egg-mayonnaise-luxembourg-style\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Actu-2503-Oeuf-Mayo-Paques.png\",\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-revisited-egg-mayonnaise-luxembourg-style\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-revisited-egg-mayonnaise-luxembourg-style\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-revisited-egg-mayonnaise-luxembourg-style\\\/\",\"name\":\"The revisited egg mayonnaise\u2026 Luxembourg-style - 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Long considered a \"grandmother's dish\" or too simple, theegg mayo has made a strong comeback thanks to the promotion of local cuisine and sourced products. For Easter, a perfect occasion to highlight the egg, our chefs have revisited the traditional recipe, obviously featuring Luxembourg mustard as the base for three variations: The \"\u00c0 l'Ancienne\" egg mayo with old-fashioned mustard, trout roe, spring onion, and celeriac remoulade;\"L'Herbac\u00e9\", made with tarragon mayo, pickled mustard seeds, fried onions, and coleslawand \"Le Relev\u00e9\" with Espelette pepper mayonnaise, Luxembourg ham lardons, and toasted buckwheat seeds. Savour our new \"Trilogy of revisited egg mayonnaises\" \u2013 to celebrate Easter with the queen of starters, prized for its comforting character and its ability to elevate basic ingredients. Consult the Kaempff-Kohler Easter menu (www.kaempff-kohler.lu\/cartes\/), order in our shops and online in our Click&Collect e-Shop before April 2nd at noon (www.https:\/\/kaempff-kohler.lu\/product-category\/paques-2\/kaempff-kohler.lu\/collect\/).","og_url":"https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/","og_site_name":"Kaempff-Kohler","article_publisher":"https:\/\/www.facebook.com\/kaempff.kohler.traiteur","article_published_time":"2026-03-25T06:54:50+00:00","article_modified_time":"2026-07-14T08:16:11+00:00","og_image":[{"width":1200,"height":630,"url":"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-2503-Oeuf-Mayo-Paques.png","type":"image\/png"}],"author":"kk","twitter_card":"summary_large_image","twitter_misc":{"Written by":"kk","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/#article","isPartOf":{"@id":"https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/"},"author":{"name":"kk","@id":"https:\/\/kaempff-kohler.lu\/en\/#\/schema\/person\/393a336c25b7ee76ca2705e3ab803ae6"},"headline":"The revisited egg mayonnaise\u2026 Luxembourg-style","datePublished":"2026-03-25T06:54:50+00:00","dateModified":"2026-07-14T08:16:11+00:00","mainEntityOfPage":{"@id":"https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/"},"wordCount":268,"commentCount":0,"publisher":{"@id":"https:\/\/kaempff-kohler.lu\/en\/#organization"},"image":{"@id":"https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/#primaryimage"},"thumbnailUrl":"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-2503-Oeuf-Mayo-Paques.png","articleSection":["News Carousel"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/","url":"https:\/\/kaempff-kohler.lu\/en\/the-revisited-egg-mayonnaise-luxembourg-style\/","name":"The revisited egg mayonnaise\u2026 Luxembourg-style - 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