[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.5″ _module_preset=”default”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-48px|auto||auto||”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Kaempff-Kohler Catering<\/b>
<\/b>Double K pasta<\/b><\/p>\n
The <\/span>MaKK & Cheese<\/b> is a <\/span>new recipe<\/b> created by the chefs at <\/span>Kaempff-Kohler<\/b>.<\/span><\/p>\n Pasta, and not just any kind, as it features <\/span>Luxembourgish Serpentini<\/b>, baked with <\/span>b\u00e9chamel sauce<\/b> and <\/span>cheddar<\/b>.<\/span><\/p>\n A <\/span>“comfort food”<\/b> experience that provides <\/span>rich flavors<\/b> and a <\/span>contrasting texture<\/b> between melt-in-the-mouth and crispy.<\/span><\/p>\n The b\u00e9chamel, a <\/span>smooth, creamy, and slightly buttery<\/b> base, is enhanced by cheddar with its <\/span>bold, deep, slightly nutty, and sharp flavor<\/b>, which contrasts with the sweetness of the milk.<\/span><\/p>\n A touch of <\/span>nutmeg<\/b> in the b\u00e9chamel provides a <\/span>subtle warmth<\/b>.<\/span><\/p>\n The gratin topping offers <\/span>fuller aromas<\/b> of caramelized cheese and toasted hazelnut.<\/span><\/p>\n In terms of texture, the golden, <\/span>crispy, and slightly crunchy<\/b> top harmonizes with the <\/span>creamy, melting<\/b> consistency of the b\u00e9chamel sauce that generously coats the small, winding pasta.<\/span><\/p>\n The <\/span>MaKK & Cheese \u2013 with a double K, for Kaempff-Kohler<\/b>, is <\/span>new to the Take Away section<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kaempff-Kohler CateringDouble K pasta The MaKK & Cheese is a new recipe created by the chefs at Kaempff-Kohler. Pasta, and not just any kind, as it features Luxembourgish Serpentini, baked with b\u00e9chamel sauce and cheddar. A “comfort food” experience that provides rich flavors and a contrasting texture between melt-in-the-mouth and crispy. The b\u00e9chamel, a smooth, creamy, and slightly buttery base, is enhanced by cheddar with its bold, deep, slightly nutty, and sharp flavor, which contrasts with the sweetness of the milk. A touch of nutmeg in the b\u00e9chamel provides a subtle warmth. The gratin topping offers fuller aromas of caramelized cheese and toasted hazelnut. In terms of texture, the golden, crispy, and slightly crunchy top harmonizes with the creamy, melting consistency of the b\u00e9chamel sauce that generously coats the small, winding pasta. The MaKK & Cheese \u2013 with a double K, for Kaempff-Kohler, is new to the Take Away section.<\/p>\n","protected":false},"author":4,"featured_media":256304,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n