{"id":259373,"date":"2026-03-18T11:32:34","date_gmt":"2026-03-18T11:32:34","guid":{"rendered":"https:\/\/kaempff-kohler.lu\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\/"},"modified":"2026-07-14T08:17:11","modified_gmt":"2026-07-14T08:17:11","slug":"the-kaempff-kohler-easter-menu-a-superb-festive-meal","status":"publish","type":"post","link":"https:\/\/kaempff-kohler.lu\/en\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\/","title":{"rendered":"The Kaempff-Kohler Easter Menu: A Superb Festive Meal"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; custom_margin=&#8221;-61px|auto||auto||&#8221;][et_pb_column _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.5&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><b>The Kaempff-Kohler Easter Menu<\/b><b><br \/><\/b><b>A Superb Festive Meal<\/b><\/p>\n<p><b>Make life easier<\/b><span style=\"font-weight: 400;\"> and fully enjoy the <\/span><b>culinary expertise of the chefs at Maison Kaempff-Kohler<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Our <\/span><b>Easter menu<\/b><span style=\"font-weight: 400;\"> is presented in <\/span><b>three courses<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">As a starter, a <\/span><b>&#8220;Gravlax Salmon Mousseline&#8221;<\/b><span style=\"font-weight: 400;\"> with <\/span><b>green asparagus tartare<\/b><span style=\"font-weight: 400;\"> and <\/span><b>mimosa egg<\/b><span style=\"font-weight: 400;\">, served on a <\/span><b>savory wild garlic pancake<\/b><span style=\"font-weight: 400;\">. A structured recipe that plays on  <\/span><b>contrasts of soft and crunchy textures<\/b><span style=\"font-weight: 400;\">, with a <\/span><b>highly aromatic base<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Next, our chefs offer <\/span><b>three main courses to choose from<\/b><span style=\"font-weight: 400;\">:<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">The essential <\/span><b>&#8220;Roasted Leg of Lamb&#8221;<\/b><span style=\"font-weight: 400;\"> (cooked pink) with <\/span><b>full-bodied rosemary and confit garlic jus<\/b><span style=\"font-weight: 400;\">, featuring <\/span><b>crispy saffron polenta<\/b><span style=\"font-weight: 400;\">, accompanied by <\/span><b>green asparagus<\/b><span style=\"font-weight: 400;\"> and <\/span><b>glazed baby carrots<\/b><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">Alternatively, the <\/span><b>&#8220;Veal Tenderloin&#8221;<\/b><span style=\"font-weight: 400;\"> with its <\/span><b>tangy old-fashioned mustard sauce<\/b><span style=\"font-weight: 400;\">: <\/span><b>gratin dauphinois<\/b><span style=\"font-weight: 400;\">, <\/span><b>roasted parsnip<\/b><span style=\"font-weight: 400;\"> and <\/span><b>crisp green beans<\/b><span style=\"font-weight: 400;\">.<\/span><span style=\"font-weight: 400;\"><br \/><\/span><span style=\"font-weight: 400;\">And then, there&#8217;s a new Kaempff-Kohler creation: a spectacular <\/span><b>&#8220;Homemade Salmon en Cro\u00fbte&#8221;<\/b><span style=\"font-weight: 400;\">, <\/span><b>dill and lemon sauce<\/b><span style=\"font-weight: 400;\">, accompanied by <\/span><b>herb rice<\/b><span style=\"font-weight: 400;\"> and <\/span><b>colorful Easter vegetable medley<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>Easter dessert<\/b><span style=\"font-weight: 400;\"> elevates your meal: a <\/span><b>madeleine biscuit with soft caramel<\/b><span style=\"font-weight: 400;\"> and <\/span><b>whipped vanilla ganache<\/b><span style=\"font-weight: 400;\">. A  <\/span><b>dream for lovers of sweet pastries<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">You can order your <\/span><b>Easter menu<\/b><span style=\"font-weight: 400;\">, <\/span><b>before April 2 at noon<\/b><span style=\"font-weight: 400;\">, at <\/span><b>Kaempff-Kohler stores<\/b><span style=\"font-weight: 400;\"> or online, in our <\/span><b>e-shop<\/b><span style=\"font-weight: 400;\"> \u2013<\/span><a href=\"https:\/\/kaempff-kohler.lu\/en\/collect\/\"> <span style=\"font-weight: 400;\">www.kaempff-kohler.lu\/collect\/<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Kaempff-Kohler Easter MenuA Superb Festive Meal Make life easier and fully enjoy the culinary expertise of the chefs at Maison Kaempff-Kohler. Our Easter menu is presented in three courses. As a starter, a &#8220;Gravlax Salmon Mousseline&#8221; with green asparagus tartare and mimosa egg, served on a savory wild garlic pancake. A structured recipe that plays on contrasts of soft and crunchy textures, with a highly aromatic base. Next, our chefs offer three main courses to choose from:The essential &#8220;Roasted Leg of Lamb&#8221; (cooked pink) with full-bodied rosemary and confit garlic jus, featuring crispy saffron polenta, accompanied by green asparagus and glazed baby carrots.Alternatively, the &#8220;Veal Tenderloin&#8221; with its tangy old-fashioned mustard sauce: gratin dauphinois, roasted parsnip and crisp green beans.And then, there&#8217;s a new Kaempff-Kohler creation: a spectacular &#8220;Homemade Salmon en Cro\u00fbte&#8221;, dill and lemon sauce, accompanied by herb rice and colorful Easter vegetable medley. The Easter dessert elevates your meal: a madeleine biscuit with soft caramel and whipped vanilla ganache. A dream for lovers of sweet pastries. You can order your Easter menu, before April 2 at noon, at Kaempff-Kohler stores or online, in our e-shop \u2013 www.kaempff-kohler.lu\/collect\/.<\/p>\n","protected":false},"author":4,"featured_media":256179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Kaempff-Kohler Easter Menu: A Superb Festive Meal - Kaempff-Kohler<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/kaempff-kohler.lu\/en\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Kaempff-Kohler Easter Menu: A Superb Festive Meal - Kaempff-Kohler\" \/>\n<meta property=\"og:description\" content=\"The Kaempff-Kohler Easter MenuA Superb Festive Meal Make life easier and fully enjoy the culinary expertise of the chefs at Maison Kaempff-Kohler. Our Easter menu is presented in three courses. As a starter, a &quot;Gravlax Salmon Mousseline&quot; with green asparagus tartare and mimosa egg, served on a savory wild garlic pancake. A structured recipe that plays on contrasts of soft and crunchy textures, with a highly aromatic base. Next, our chefs offer three main courses to choose from:The essential &quot;Roasted Leg of Lamb&quot; (cooked pink) with full-bodied rosemary and confit garlic jus, featuring crispy saffron polenta, accompanied by green asparagus and glazed baby carrots.Alternatively, the &quot;Veal Tenderloin&quot; with its tangy old-fashioned mustard sauce: gratin dauphinois, roasted parsnip and crisp green beans.And then, there&#039;s a new Kaempff-Kohler creation: a spectacular &quot;Homemade Salmon en Cro\u00fbte&quot;, dill and lemon sauce, accompanied by herb rice and colorful Easter vegetable medley. The Easter dessert elevates your meal: a madeleine biscuit with soft caramel and whipped vanilla ganache. A dream for lovers of sweet pastries. You can order your Easter menu, before April 2 at noon, at Kaempff-Kohler stores or online, in our e-shop \u2013 www.kaempff-kohler.lu\/collect\/.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/kaempff-kohler.lu\/en\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\/\" \/>\n<meta property=\"og:site_name\" content=\"Kaempff-Kohler\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/kaempff.kohler.traiteur\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-18T11:32:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-14T08:17:11+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/kaempff-kohler.lu\/wp-content\/uploads\/Actu-1803-Menu-Paques.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"kk\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kk\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\\\/\"},\"author\":{\"name\":\"kk\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#\\\/schema\\\/person\\\/393a336c25b7ee76ca2705e3ab803ae6\"},\"headline\":\"The Kaempff-Kohler Easter Menu: A Superb Festive Meal\",\"datePublished\":\"2026-03-18T11:32:34+00:00\",\"dateModified\":\"2026-07-14T08:17:11+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\\\/\"},\"wordCount\":282,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/kaempff-kohler.lu\\\/wp-content\\\/uploads\\\/Actu-1803-Menu-Paques.png\",\"articleSection\":[\"News Carousel\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\\\/\",\"url\":\"https:\\\/\\\/kaempff-kohler.lu\\\/en\\\/the-kaempff-kohler-easter-menu-a-superb-festive-meal\\\/\",\"name\":\"The Kaempff-Kohler Easter Menu: A Superb Festive Meal - 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Our Easter menu is presented in three courses. As a starter, a \"Gravlax Salmon Mousseline\" with green asparagus tartare and mimosa egg, served on a savory wild garlic pancake. A structured recipe that plays on contrasts of soft and crunchy textures, with a highly aromatic base. Next, our chefs offer three main courses to choose from:The essential \"Roasted Leg of Lamb\" (cooked pink) with full-bodied rosemary and confit garlic jus, featuring crispy saffron polenta, accompanied by green asparagus and glazed baby carrots.Alternatively, the \"Veal Tenderloin\" with its tangy old-fashioned mustard sauce: gratin dauphinois, roasted parsnip and crisp green beans.And then, there's a new Kaempff-Kohler creation: a spectacular \"Homemade Salmon en Cro\u00fbte\", dill and lemon sauce, accompanied by herb rice and colorful Easter vegetable medley. The Easter dessert elevates your meal: a madeleine biscuit with soft caramel and whipped vanilla ganache. A dream for lovers of sweet pastries. 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