[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.27.5″ _module_preset=”default”][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” custom_margin=”-60px|auto||auto||”][et_pb_column _builder_version=”4.27.5″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
New from our caterer<\/b>
<\/b>The elegance of p\u00e2t\u00e9 en cro\u00fbte reinvented by our chef<\/b><\/p>\n
Our “<\/span>Chef’s P\u00e2t\u00e9 en Cro\u00fbte<\/b>” makes its debut to charm lovers of <\/span>refined gastronomy<\/b>. Some say a chef’s talent is revealed through their p\u00e2t\u00e9 en cro\u00fbte \u2014 a statement this creation brilliantly illustrates.<\/span><\/p>\n Discover the <\/span>new signature dish by Chef Fanch Delano\u00eb<\/b>: a charcuterie piece as elegant as it is flavorful.<\/span><\/p>\n Its <\/span>golden, thin, and crispy crust<\/b> encloses a delicate base filling, subtly marinated in Riesling, which adds a touch of freshness and acidity.<\/span><\/p>\n The chef has added <\/span>duck breast<\/b> that reveals its full richness, accompanied by <\/span>smoked bacon lardons<\/b> and <\/span>melting mushrooms<\/b>.<\/span><\/p>\n <\/span>Flat-leaf parsley<\/b> and <\/span>red onion<\/b> provide a vegetal touch, while <\/span>apricot<\/b> and <\/span>pistachio<\/b> offer a sweet-savory contrast that is as surprising as it is harmonious, while illuminating the slice with their colors.<\/span><\/p>\n This p\u00e2t\u00e9 en cro\u00fbte, both <\/span>generous and refined<\/b>, perfectly embodies the high standards and <\/span>expertise of an exceptional caterer<\/b>. Between intensity and freshness, it plays on balances: the sweetness of apricot and the liveliness of Riesling enhance the richness of the duck and the crispness of the pastry.<\/span><\/p>\n An <\/span>essential Kaempff-Kohler creation for discerning gourmets<\/b>.<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" New from our catererThe elegance of p\u00e2t\u00e9 en cro\u00fbte reinvented by our chef Our “Chef’s P\u00e2t\u00e9 en Cro\u00fbte” makes its debut to charm lovers of refined gastronomy. Some say a chef’s talent is revealed through their p\u00e2t\u00e9 en cro\u00fbte \u2014 a statement this creation brilliantly illustrates. Discover the new signature dish by Chef Fanch Delano\u00eb: a charcuterie piece as elegant as it is flavorful. Its golden, thin, and crispy crust encloses a delicate base filling, subtly marinated in Riesling, which adds a touch of freshness and acidity. The chef has added duck breast that reveals its full richness, accompanied by smoked bacon lardons and melting mushrooms. Flat-leaf parsley and red onion provide a vegetal touch, while apricot and pistachio offer a sweet-savory contrast that is as surprising as it is harmonious, while illuminating the slice with their colors. This p\u00e2t\u00e9 en cro\u00fbte, both generous and refined, perfectly embodies the high standards and expertise of an exceptional caterer. Between intensity and freshness, it plays on balances: the sweetness of apricot and the liveliness of Riesling enhance the richness of the duck and the crispness of the pastry. An essential Kaempff-Kohler creation for discerning gourmets.<\/p>\n","protected":false},"author":4,"featured_media":256655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[134,90],"tags":[],"class_list":["post-259380","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-carousel","category-uncategorized"],"acf":[],"yoast_head":"\n